A beautifully lifted Cru Beaujolais with fragrant aromatics of red cherry, raspberry, and pomegranate layered with violet, peony, and a subtle earthy spice. The palate is more structured than typical Fleurie, offering a medium- to full-bodied frame with ripe acidity, fine-grained tannins, and a savoury mineral edge driven by its manganese-rich soils. Juicy yet serious, with impressive depth and a long, floral-tinged finish that will reward short to medium term cellaring.

A more serious, barrel-aged expression of Gamay with lifted aromas of dark cherry, plum, and raspberry layered with violet, spice, and a subtle earthy, iron-tinged note. The palate is structured and energetic, combining bright acidity with fine tannins and a savoury core of red and dark fruit, dried herbs, and a touch of oak-derived warmth. Youthful and slightly tight on release, finishing long and mineral-driven with the depth and grip to reward short-term cellaring.