2020
Andeluna 2023 Malbec
Deep purple aromas dance upwards with a swirl of the glass weaving a tale of the Argentine terroir. Rich notes of ripe blackberries and plump cherries rise to greet your senses, mingling with whispers of violet and a hint of spice. The Andeluna Malbec envelops your senses with its velvety texture, a testament to the meticulous care lavished upon the vines. Flavors of dark chocolate and espresso mingle with the luscious fruit, a symphony of taste, exceeding expectations.
Luis Seabra 2020 Xisto Cru Tinto
Raimat Saira 2020 Albarino
Egon Muller 2020 Kabinett Wbk
Kristinus 2020 Lunel Muscat Pet-Nat
Ancestral Sargamuskotaly is a beautiful Pet Nat made from 100% Yellow Muscat grapes. Kristinus has conjured up a wonderful refreshment for adults in the bottle. The taste is reminiscent of passion fruit - pineapple spritzer paired with orange peel, wild herbs and a nice lime note.
That beautiful muscatel Pet Nat was crafted using the Ancestral method. The essence of this technique is that the fermenting juice is bottled after a few hours of skin contact, thanks to which we find the fine, natural bubbles in the glass.
Tip from the winery: Open carefully! Cool it well before opening and make sure you have a couple of glasses ready.
Grosbois 2020 Clos Du Noyer Chinon
Antinori Tignanello 2020
Marchesi Antinori Tignanello 2020 is a benchmark Toscana IGT, made chiefly from Sangiovese with Cabernet Sauvignon and Cabernet Franc. Ripe cherry, blackberry, violet, tobacco, cedar and sweet spice rise from the glass, followed by a polished palate of dark fruit, cocoa and savoury herbs.
Concentrated yet energetic, it combines vivid acidity with fine-grained tannins and well-integrated oak. Long, refined and built to develop, it is a natural match for steak, lamb and richly flavoured Italian dishes.
Chateau de Beaucastel Chateau du Pape 2020
Château de Beaucastel Châteauneuf-du-Pape 2020 is a classic, Mourvèdre-led Southern Rhône red that shows the estate’s trademark depth and savoury complexity. Aromas of black cherry, blackberry, dried rose, lavender, liquorice, leather and garrigue lead into a layered palate of dark fruit, pepper, earth and warm spice.
Full-bodied and structured, it keeps its shape through fresh acidity, firm but polished tannins and a long mineral finish. A serious, ageworthy red for roast lamb, game or slow-braised meats.