2020
Santos Lima 2020 Bons Ventos Lisboa
$18.99An aromatic Lisboa red with ripe black and red fruit, licorice and warm spice. The palate is concentrated but fresh, with measured oak, pronounced acidity and fine tannins giving shape to the generous fruit. Spice returns on the dry, persistent finish, making this a useful match for grilled meat, sausages, tomato-rich dishes or firm cheese.
Chateau Rousselle 2020 Cotes de Bourg
$41.99Blackcurrant and black cherry lead a ripe, creamy profile, with licorice and mint adding lift and savoury detail. The palate is generous and supple, balancing dark fruit with fresh structure rather than heavy extraction. Merlot provides roundness, supported by Cabernet Sauvignon, Malbec and Cabernet Franc. Give it a little air, then serve with roast lamb, grilled beef, mushrooms or firm cheeses.
Rust En Vrede 2020 Cabernet Sauvignon
$61.99An expressive South African Cabernet with black cherry, cassis, blueberry, liquorice and sandalwood. Full-bodied and intense, the palate balances juicy dark fruit with fresh acidity and fine-grained, grippy tannins. Tobacco, nutmeg and savoury spice add layered detail to mulberry and bramble notes, carrying the wine through a long finish. Give it air and serve with grilled beef or lamb.
Féret-Lambert 2020 Costes Bordeaux Supérieur
$32.99Fresh and focused, with plum, cassis and red berry fruit framed by graphite and a discreet flash of spice. The palate is medium-bodied and neatly structured, balancing ripe fruit with fine tannins and bright acidity. A savoury mineral edge carries through the clean, persistent finish. Versatile at the table, it suits roast chicken, grilled lamb, mushrooms or aged cheese.
Chateau Senilhac 2020 Haut-Medoc Cru Bourgeois
$27.99Garnet in colour, with an aromatic, fruit-led nose and a supple, generous palate. Cabernet Sauvignon, Merlot and Petit Verdot bring ripe red fruit, savoury depth and a gentle spicy lift. The finish is long and persistent, carrying a polished, composed character. A brief decant will let its aromatic detail settle into focus. Serve with roast beef, lamb, mushroom dishes or firm cheese.
Caruso & Minini 2020 Naturalmente Bio Perricone Terre Siciliane IGT
$36.99Red-skinned berries, cooking spice and grilled herbs shape a lively, aromatic nose. The juicy palate brings red currant, clove and star anise into focus, balanced by firm tannins and bright acidity. Liquorice and bramble fruit add depth, while a fresh, persistent finish keeps the wine energetic and easy to pair.
Reverdito 2020 Barolo
$76.99Dried rose, ripe cherry and red berries lead a classic, lifted aroma, with fine spice and subtle balsamic notes adding depth. Balanced and refined on the palate, it is framed by silky tannins and a long, composed finish. Elegant rather than heavy, it rewards air and pairs naturally with roasts, braised meats, truffle or aged cheese.
Sohler Philippe 2020 Pinot Gris
$36.99A gently aromatic Pinot Gris with pear, yellow apple and ripe peach, joined by honey, almond and soft spice. The palate is rounded and lightly oily in texture, balanced by modest acidity and a clear core of orchard fruit. Smooth and quietly expressive on the finish, it carries lingering stone-fruit and nutty notes without feeling heavy.
Can Leandro 2020 Panxut
$38.99Fragrant strawberry, red currant and orange zest lead a bright, juicy palate, with wild blackberry, dried herbs and pepper adding savoury depth. Fresh acidity and soft, gently chewy tannins keep the rare local variety lively and composed. The finish is crunchy, lightly spiced and mouthwatering. Serve with charcuterie, grilled pork, roast peppers or lentils.
Palacio de Sada 2020 Garnacha Navarra
$21.99Brambles and spiced cherry lead, joined by plum, mountain herbs and a restrained touch of dusty oak. The palate opens broadly, then gathers freshness as the acidity builds through the fruit. Blue-flower and violet notes add lift, while a gentle sweetness of texture softens the edges and carries the wine into an elegant, balanced finish.
Springfield Estate 2020 Méthode Ancienne Chardonnay
$79.99A classically styled Chardonnay, fermented with wild yeast in French oak, with lime and sweet orange leading into golden apple, restrained tropical fruit and toast. Broad and creamy without losing definition, the palate gathers citrus oil and a fine stony note around a firm line of freshness. Richness and mineral lift remain beautifully balanced through the composed finish.
Coquard 2020 Les 38 Villages Beaujolais-Villages
$29.99Bright and perfumed, with peony, lilac and fresh red cherry leading the way. Juicy berry fruit fills the palate, supported by lively acidity and a light, supple frame. Dry and energetic rather than candied, it finishes cleanly with gentle spice, a mineral lift and the easy charm of a cool-climate red.
Painted Rock 2020 Syrah
$71.99Plum and dark fruit rise with classic black and white pepper. The palate is powerful and generous, layering blackberry, black cherry and ripe plum over a luscious texture. Eighteen months in French and American oak adds breadth and polish, while the peppery character keeps the fruit defined through a persistent finish.
Castello di Perno 2020 Langhe Nebbiolo
$54.99Savoury, woodland and autumnal aromas open slowly, joined by florals, sliced orange and a balsamic lift. The palate is light and fresh, with transparent red fruit, orange rind and dried lemon peel carried by delicate tannins. Woodland spice and a subtle nutty note emerge on the clean, distinctive finish.
Rust en Vrede 2020 Estate Vineyards Syrah
$61.99Floral perfume and musk lead the aroma, followed by blackberry compote, blueberry and ripe damson plum. Paprika, sweet red pepper and sandalwood add layered spice. The palate is round and juicy, with black cherry, crème de cassis and chilli chocolate developing through the middle. Dark fruit remains central to the close, with paprika, sandalwood and chocolate extending the layered spicy character.
Graceland 2020 Three Graces
$66.99A flagship South African blend of Cabernet Sauvignon, Merlot and Shiraz in an elegant, Bordeaux-inspired style. Dark fruit and savoury spice sit within a polished frame of fine, smooth tannins.
d’Arenberg 2020 The Stump Jump GSM
$22.99Dark crimson and generous in style, with blackberry, blueberry and plum layered with pepper, dried herbs and savoury spice. The palate is full-bodied but approachable, its ripe fruit balanced by fresh acidity and supple tannins. A lightly earthy, peppery finish keeps the wine grounded and food-friendly. Serve with burgers, grilled lamb, mushroom dishes or smoky aubergine.
Domaine Bitouzet-Prieur 2020 Meursault Les Corbins
$159.99Refined and quietly generous, with white flowers, grapefruit and peach skin over a subtle mineral line. The palate is smooth and harmonious, combining measured richness with fine acidity and a focused, very long finish. A gentle stony note keeps the texture composed. Serve cool rather than cold with scallops, roast poultry, butter-poached fish or creamy mushroom dishes.
Terravista 2020 Figaro
$37.99Beeswax, orange blossom, lemon and nectarine open with a restrained touch of oak spice. The palate is fresh yet richly textured, with the blend’s naturally oily character kept lively and well defined. Roussanne and Marsanne bring breadth while Viognier adds aromatic lift, carrying the wine through a persistent, savoury finish.