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Castello di Tassarolo 2023 Il Castello Gavi
$47.99
This dry white is made entirely from Cortese grown in Gavi, Piedmont. It contains thirteen percent alcohol and matures for five months in stainless steel. Organic certification comes from BIOS, while AGRIBIO provides biodynamic certification; the wine is also sustainable and vegan. A natural cork closes the glass bottle, and residual sugar is below five grams per litre.
| Producer | Castello di Tassarolo |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Appellation | Gavi DOCG |
| Viticulture | Biodynamic, Organic, Sustainable, Vegan |
| Vintage | 2023 |
| Size | 750 mL |
| Grape | Cortese |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 9 |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Castello di Tassarolo
Artist Massimiliana Spinola returned from London in 2005 to take charge of Castello di Tassarolo, her family’s wine estate in the Gavi hills. The Spinolas have owned its castle since the fourteenth century; Massimiliana began converting the vineyards to biodynamic farming in 2006. She works with Bonifacio Spinola and Miri Velli, who leads the vineyard and cellar team.
Roughly twenty hectares are planted mainly to Cortese, with smaller parcels of Barbera and Nebbiolo. Comtois horses cultivate some of the rows, helping reduce soil compaction.
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