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Gérard Bertrand 2023 Le Chouchou
$27.99
Ruby colour and ripe red fruit meet floral notes, strawberry, cherry and a touch of spice. The texture is silky, with soft, integrated tannins. It is a light red wine. Grapes are harvested early in the morning. Maceration lasts three to five days, fermentation finishes at twenty degrees Celsius, and ageing takes place for three months in tank.
| Producer | Gérard Bertrand |
|---|---|
| Country | France |
| Appellation | Vin de France |
| Viticulture | Organic |
| Vintage | 2023 |
| Size | 750 mL |
| Grape | Cinsault, Grenache, Syrah |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 3 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 4 |
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 6 |
| 8th & Cambie 510 West 8th Avenue (inside Whole Foods Market) Vancouver, BC V5Z 1C5 604-558-3411 | 12 |
Not currently available at Granville Island and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Gérard Bertrand
Gérard Bertrand joined his father Georges for his first harvest at Château de Villemajou in Corbières in 1975. He took responsibility for the family estate in 1987 and founded the Gérard Bertrand wine company in 1992.
The company now works across seventeen estates in Languedoc and Roussillon, making both regional blends and wines from individual sites. Biodynamic farming began with a five-hectare trial at Domaine de Cigalus in 2002 before expanding to other estates.
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