Castell d'Or

Very pale in colour, this sparkling organic Cava shows tropical and white-fruit aromas. The palate is round, with integrated acidity and good length. Xarel·lo, Macabeo and Parellada are fermented separately before a second fermentation in bottle. More than fourteen months of bottle ageing develops the bubbles. The wine contains eleven and a half percent alcohol; the recommended serving temperature is seven to eight degrees Celsius.