Whisky
Whisky
Two Brewers Release 19 Peated Yukon Single Malt Whisky
Canadian Whisky
Smoky green-apple candy and ripe pear lead the nose, keeping the malt's orchard-fruit character clear beneath the peat. The palate has good weight, bringing salty citrus, honey and earthy smoke together with a measured sweetness. Peat becomes more pronounced as it opens, while the signature apple note returns toward the finish. The result is distinctly coastal in feel but still rooted in clean Yukon malt. The finish is lingering, with green apple, salt and boggy smoke. Serve neat or add a few drops of water.
Darkness 8 Year Old Sherry Cask Finish Speyside Single Malt Scotch Whisky
Scottish Whisky
Candied orange peel and dried cherry open the nose, followed by chocolate-coated peanuts and warm cooking spice. The palate is rich and concentrated, with amaretti biscuit, raisin and prune layered over lightly toasted malt. Initial ex-bourbon maturation and a finish in small Oloroso sherry octave casks give the whisky pronounced sherry depth without losing its Speyside fruit. The finish is slightly oily and gently smoky, with dark chocolate and earthy oak lingering. Serve neat or add water gradually.
Wolfburn Northland Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh orchard fruit and sea air open the nose, with citrus, cereal and a restrained trace of peat smoke behind them. The palate is smooth and warming, bringing sweet nuts, honeyed grapes and floral notes together with dried fruit and gentle spice. The style is light on its feet but not slight, with the coastal character giving definition to the malt. The finish is long and fresh, carrying honey, citrus and faint smoke. Serve neat or add a few drops of water.
Mackmyra Special 04 Double Dip Bourbon Swedish Single Malt Whisky
Swedish Whisky
Soft vanilla opens the nose with strawberry, banana, lime zest and a light malty sweetness. The palate begins with pepper, ginger and a flash of chilli before settling into ripe apple, pear and banana. Initial maturation in larger bourbon barrels followed by finishing in small bourbon casks concentrates the fruit and spice while keeping the whisky fresh. The finish is warm and medium-long, with roasted nuts, gentle perfume and lingering oak. Serve neat, adding a small amount of water if desired.
Boulder Spirits Colorado Straight Bourbon Whiskey
American Whiskey
Apple butter and cinnamon lead the nose, followed by kettle corn and gentle toasted-grain notes. The palate is soft and approachable, with fresh apple, caramel and measured rye spice carried by a rounded texture. A high proportion of malted barley gives the whiskey a less overtly sweet profile while preserving the warmth expected from bourbon. The finish is smooth and balanced, with orchard fruit, baking spice and lightly toasted oak lingering. Serve neat, over a large cube or in a spirit-forward cocktail.
Macaloney’s Cath-Nah-Aven Canadian Single Malt Whisky
Canadian Whisky
Red berries, ripe plum and oak open the nose, with floral lift and a fresh sea-breeze note underneath. The palate is rich and sherried, bringing fruitcake, raisins and more plum together with a creamy texture, firm tannins and warming oak spice. Spanish Oloroso and Pedro Ximénez casks deepen the fruit while juicy malted barley keeps the whisky composed. The finish is long and complex, carrying sea salt, dark fruit and spice. Serve neat or add water gradually.
Glen Neamh Syrah Cask Canadian Single Malt Whisky
Canadian Whisky
Ripe plum and cracked black pepper lead the nose, with dark fruit and gentle oak developing behind them. The palate is full and supple, pairing the malt's cereal depth with the richer fruit and spice drawn from a freshly retired Syrah barrel. Five years of maturation provides structure before the wine-cask finish adds a deep amber tone and polished texture. The finish is long and silky, carrying vanilla, pepper and restrained smoke. Serve neat or add a few drops of water.
Talisker Storm Isle of Skye Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and ripe red berries open the nose before smoke, brine and cracked pepper gather momentum. The palate begins mellow and rich, then turns distinctly spicy, with tongue-coating sweetness set against nutty smoke and coastal salinity. Wood and peat give the whisky a darker, more brooding character without overwhelming its fruit. The finish is dry and persistent, carrying pepper, smooth smoke and light burnt embers. Serve neat or add a little water to draw out the maritime detail.
Wolfburn Batch 177 Rum Cask Highland Single Malt Scotch Whisky
Scottish Whisky
Roasted figs and prunes lead the nose, with candied ginger, plum sauce and toffee adding warmth. The palate is broad and smooth, bringing marzipan, sultanas and dark molasses together with ripe fruit and honey. A marriage of bourbon-matured whisky and spirit from Caribbean rum barrels gives the profile both structure and generous sweetness. The finish is long and silky, carrying dried fruit, oak tannin and lingering rum richness. Serve neat or add a few drops of water.
Hepburn’s Choice Ardmore 2013 6 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Honeyed nuts and toasted brioche open the nose, followed by candied orange, raisins and warm spice. The palate brings peat smoke into a richer frame of sweet grapes, citrus and toasted oak, with a light coastal breeze keeping the whisky lively. Wine-cask maturation adds fruit without obscuring Ardmore's earthy character. The finish is persistent and savoury, carrying bonfire ash, oaty biscuit, baking spice, black pepper and cut grass. Serve neat or add water gradually.
Càrn Mòr Strictly Limited Loch Lomond 8 Year Old Peated Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and light orchard fruit open the nose, with unripe nectarine and a measured thread of Highland peat. The palate is full-bodied and smoky, bringing charred wood, vanilla and pineapple together with ripe orchard fruit and a subtle coastal edge. Hogshead maturation keeps the profile direct, allowing fruit and peat to share the foreground. The finish is warming and persistent, carrying campfire smoke, menthol, sea salt and a final tang of fruit. Serve neat or add water gradually.
Wolfburn Aurora Highland Single Malt Scotch Whisky
Scottish Whisky
Sherry sweetness leads the nose, followed by freshly cut grass, autumn fruit and restrained notes of coffee and dark chocolate. The palate is smooth and composed, with floral tones, vanilla and gentle spice layered over rounded fruit and nut flavours. A marriage of bourbon and Oloroso sherry casks gives the whisky breadth without heaviness. The finish is warm and soft, carrying fruit, nuts and lingering sherry. Serve neat or with a few drops of water.
Shelter Point 10 Year Old Estate Canadian Single Malt Whisky
Canadian Whisky
Ripening barley, honey and orange blossom lead the nose, joined by fresh apple and a gentle coastal lift. The palate is creamy and rounded, with nutty malt, vanilla and orchard fruit giving way to a savoury edge. Estate-grown barley provides a clear grain character, while extended maturation brings depth without heaviness. The finish is buttery and lightly saline, carrying dark chocolate, leather, tobacco and lingering oak. Serve neat or add a small measure of water.
Macaloney’s An Aba Lightly Peated Canadian Single Malt Whisky
Canadian Whisky
Light peat and spicy pine lead the nose, followed by orange liqueur, tropical fruit and a bright touch of lemon. The palate balances soft smoke with orchard fruit, rum-soaked raisins, vanilla cake and milk chocolate, while liquorice and toasted oak provide structure. A marriage of bourbon, Oloroso, red-wine and fortified-wine casks brings breadth without overwhelming the malt. The finish is warming and gently smoky, carrying citrus, fruit and spice. Serve neat or add water gradually.
Hazelburn 10 Year Old Campbeltown Single Malt Scotch Whisky
Scottish Whisky
Baked pineapple and lemon sherbet open the nose, with honeycomb, dried orange peel and a soft floral lift. The palate is creamy and delicate, bringing vanilla, orchard fruit and green grapes together with gentle malt and a restrained herbal edge. Triple distillation and unpeated spirit give the whisky clarity, while bourbon-cask maturation adds sweetness without excess weight. The finish is long and finely balanced, carrying citrus, fruit syrup, honey and subtle oak. Serve neat or with a few drops of water.
The GlenDronach The Hielan’ 8 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and juicy orange lead the nose, followed by raisins, waxy chocolate and ripe banana. The palate is creamy and generous, with vanilla, butter and toffee framed by lively oak spice and a deeper nutty sherry note. Maturation in bourbon and sherry casks gives the whisky both freshness and rounded fruit, keeping its richness well balanced. The finish is warming and persistent, carrying apricot, cocoa, toasted almond and gentle spice. Serve neat or add a little water.
Edradour 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Dried fruit and toasted almonds open the nose, joined by orange peel, vanilla and a gentle Oloroso richness. The palate is full and softly textured, bringing honeyed orchard fruit together with raisins, caramel, marzipan and measured baking spice. Nutty sherry-cask depth gives the malt weight while a fresher apple note keeps it composed. The finish is warming and persistent, carrying toffee, nuts, dried fruit and dark oak. Serve neat or with a small splash of water.
Lagg Kilmory Edition Peated Island Single Malt Scotch Whisky
Scottish Whisky
Sweet peat and bright citrus lead the nose, with orange, grapefruit and charred lemon set against a deeper earthy smoke. The palate is vibrant and creamy, bringing tropical fruit, vanilla and clean malt together with a firm thread of peat. Full maturation in first-fill bourbon barrels keeps the whisky focused, allowing American oak to add softness without blunting its smoky character. The finish is long, warming and balanced, carrying vanilla, citrus and lingering earth. Serve neat or add water gradually.
Casey Jones Small Batch Mash Bill 1 Kentucky Straight Bourbon Whiskey
American Whiskey
Toasted brown sugar and sweet corn lead the nose, with vanilla and light oak underneath. The palate is rounded and grain-forward, bringing caramelized sweetness together with cinnamon, pepper and a mild roasted note. A high-corn mash gives the bourbon a generous texture, while rye and malted barley add enough spice and structure to keep it composed. The finish is warming and measured, carrying caramel, toast and gentle oak. Serve neat, over a large cube, or in an Old Fashioned.
Bruichladdich Port Charlotte 10 Year Old Second Limited Edition Islay Single Malt Scotch Whisky
Scottish Whisky
Brine and orchard fruit lead the nose, with vanilla, roasted nuts and sweet smoke developing underneath. The palate is full-bodied and peaty, bringing medicinal smoke together with toffee, malt, citrus and darker cooked fruit. Maturation across first-fill bourbon, sherry, Tempranillo and French wine casks adds breadth without softening the whisky's maritime character. The finish is long and warming, carrying ash, spice, oak and a final touch of fruit. Serve neat or add water gradually.
The GlenAllachie 12 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Dark chocolate, treacle and heather honey open the nose, with cinnamon, espresso and sticky raisin adding depth. The palate is full-bodied and balanced, bringing marzipan and orchard fruit together with mocha, butterscotch and grated nutmeg. Sweet spice and dark roasted coffee give the whisky richness, while the fruit keeps the profile composed and lifted. The finish is warming and persistent, carrying cocoa, toffee and gentle oak spice. Serve neat or add a small splash of water.
Casey Jones Small Batch Mash Bill 2 108 Proof Kentucky Straight Bourbon Whiskey
American Whiskey
Caramel and toasted grain lead the nose, followed by dark berry, vanilla and a measured tobacco note. The palate is full and warming, with sweet corn and caramel balanced by cinnamon, pepper and seasoned oak. A rye-led edge gives the bourbon definition without overwhelming its richer fruit and confectionary tones. The finish is long and assertive, carrying baking spice, oak and lingering caramel. Serve neat first, or over a single large cube if a softer presentation is preferred.
anCnoc Cutter Peated Highland Single Malt Scotch Whisky
Scottish Whisky
Thick, oily smoke opens the nose before a sharper medicinal note and a bright burst of fruit emerge. The palate is ashy and focused, with apple-core bitterness, leather and spicy vanilla balanced by pink grapefruit and ripe orchard fruit. Its medium-heavy peat character is firm but not blunt, allowing the citrus and fruit to remain clear through the smoke. The finish is spicy, peaty and mouth-watering, with a final juicy lift. Serve neat or with a few drops of water.
The GlenDronach Original 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sherried autumn fruit leads the nose, with chocolate praline, gingerbread and sun-dried raisin adding richness. The palate is full and rounded, bringing caramelized fruit together with orange, sultana, warm spice and polished oak. Maturation in Pedro Ximénez and Oloroso sherry casks gives the whisky depth without obscuring its brighter fruit. The finish is long and gently drying, carrying cocoa, dried fruit and lingering spice. Serve neat or add a small amount of water to open the sweeter notes.
Gordon & MacPhail Distillery Labels Glentauchers 2007 Speyside Single Malt Scotch Whisky
Scottish Whisky
Sherry, milk chocolate and vanilla open the nose, followed by orange peel, cinnamon and sweet dates. The palate is smooth and generous, with stewed apple, nougat and roasted almond layered over treacle toffee and a light touch of white pepper. Refill sherry hogsheads add depth while allowing the fruit and malt to remain clear. The finish is sweet and persistent, carrying dried banana, warming spice and toasted oak. Serve neat or add a small amount of water.
Hartfield & Co. Pre-Prohibition Style Wheated Kentucky Bourbon Whiskey
American Whiskey
Toasted grain and sweet corn lead the nose, with coconut and a faint confectionary note adding lift. The palate is soft and grain-forward, bringing caramel and vanilla together with cinnamon and pepper spice. Malted wheat gives the texture a rounded, approachable feel, while smaller-barrel maturation contributes firm oak without obscuring the cereal character. The finish is warming and measured, carrying toast, baking spice and gentle sweetness. Serve neat, over a large cube, or in a spirit-forward cocktail.
Okanagan Spirits Final Proof BLK BRBN Cask Strength Bourbon-Style Canadian Whisky
Canadian Whisky
Dark chocolate, glazed cherry and ripe fig lead a concentrated nose, with caramel and vanilla adding sweetness. The palate is full and powerful, layering chocolate-malted grain with toasted oak and dark fruit. Cask strength gives the whisky weight, but the ripe fruit and caramel keep it composed rather than blunt. The finish is long and evolving, carrying cocoa, cherry, vanilla and deep oak. Serve neat first, then add a few drops of water to open the sweeter notes.
Knappogue Castle 16 Year Old Twin Wood Single Malt Irish Whiskey
Irish Whiskey
Vanilla and dark chocolate lead a malty nose, with dried fruit and a gentle nutty note underneath. The palate is smooth and layered, bringing oak spice, toasted nuts and raisin together with restrained sweetness. Bourbon-cask maturation followed by an Oloroso sherry finish gives the whisky depth without masking its clean Irish single-malt character. The finish is warm and persistent, with sherry, cocoa and seasoned oak lingering. Serve neat or with a small splash of water.
Arran Quarter Cask ‘The Bothy’ Island Single Malt Scotch Whisky
Scottish Whisky
Lemon peel, candy floss and cocoa open the nose, followed by vanilla and warm oak. The palate is full-bodied and intensely fruity, with pineapple, green apple, honey and citrus balanced by a light chilli note. Initial maturation in first-fill bourbon barrels and a finish in smaller American-oak quarter casks build concentration while preserving freshness. The finish is aromatic and satisfying, carrying fruit, peppery spice and oak. Serve neat first, then add a few drops of water to soften the cask strength.
anCnoc Peated Sherry Cask Finish Batch 3 Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet honey and tropical fruit lead the nose, followed by cinnamon, rich toffee and delicate campfire smoke. The palate is rounded and expressive, with toffee apple, vanilla and warming spice set against a measured smoky backdrop. A sherry-cask finish gives the fruit and caramel notes extra depth while keeping the peat controlled. The finish is mellow and savoury, carrying ash, light salinity, ginger and soft smoke. Serve neat or add a small amount of water.