Whisky
Whisky
Lagavulin 2022 Distillers Edition Single Malt Scotch Whisky
Scottish Whisky
Fragrant peat smoke rises through dark oak, raisins and sweet wine, giving the nose depth without losing its coastal character. The palate is full and composed, with Pedro Ximénez-seasoned American oak bringing dark fruit and rounded sweetness to the distillery's smoke, saline notes and black pepper. A trace of mocha and charred wood adds savoury contrast. The finish is persistent and warming, returning to smoke, dried fruit, oak and sea salt. Serve neat, or add a few drops of water to open the sweeter layers.
Talisker 57° North Single Malt Scotch Whisky
Scottish Whisky
Sea spray, mineral smoke and cold stone give the nose a distinctly coastal edge, with malt and a touch of sweetness underneath. The palate is powerful and oily, moving through dense peat smoke, salted fish and dried seaweed before Talisker's characteristic peppery heat takes hold. Refill American oak keeps the fruit and sweetness in balance with the maritime intensity. The finish is long, smoky and warming, with brine, pepper and charred wood. Add water gradually to soften the strength and reveal more malt.
Linkwood 2011 11 Year Old Cooper’s Choice Calvados Cask Finish Single Malt Scotch Whisky
Scottish Whisky
Ripe apple and orchard fruit lead, joined by vanilla and delicate peach blossom. The palate is bright and concentrated, with the Calvados-cask finish amplifying fresh apple while the underlying malt keeps the texture supple and composed. American oak maturation contributes gentle sweetness and spice rather than weight. The finish is clean, fruity and persistent, carrying apple, vanilla and soft floral notes. At natural strength, it should open well with a small measure of water.
Bladnoch 17 Year Old Single Malt Scotch Whisky
Scottish Whisky
Dried cherry, dark fruit and polished oak lead, followed by coffee, vanilla and toffee. The palate is smooth but structured, layering marmalade, prune and liquorice over warm cinnamon spice. Initial maturation in ex-bourbon casks gives a honeyed core, while a ten-month finish in Californian red-wine casks brings depth and a gently vinous edge. The finish is long, fruity and warming, with oak spice and dark fruit lingering. Serve neat, with water added gradually if desired.
The Macallan Sherry Oak 12 Year Old Single Malt Scotch Whisky
Scottish Whisky
Dried fruit, candied citrus peel and mature oak open the nose, with ginger and nutmeg adding lift. The palate is silky and full, bringing sherry richness together with fruit, warm spice and polished European oak. Predominantly matured in sherry-seasoned casks, it balances sweetness with a firm, composed structure. The finish is long and warming, returning to ginger, dried fruit and oak spice. Serve neat or with a few drops of water.
Old 55 Single Barrel Bourbon
American Whiskey
Sweet corn, maple and vanilla cream lead a generous nose, with light barrel char adding definition. The palate is rich and rounded, showing vanilla custard, brown sugar and caramel over an oily texture. Made from Indiana-grown corn and wheat, the wheated mash bill keeps the profile soft while new American oak provides structure. A measured cinnamon warmth develops through the finish, carrying sweet grain, vanilla and oak with steady persistence.
Leiper’s Fork Bottled in Bond Bourbon
American Whiskey
Brown sugar and lightly charred oak lead a warm, focused nose. The palate is velvety, with vanilla and butterscotch layered over dried dark fruit, maple and dried citrus. A wheated mash bill brings softness through the centre, while toasted malt and new American oak provide structure. Bottled at 100 proof, it carries its weight with balance rather than heat. The finish is long, gently herbal and framed by sweet oak.
Penderyn Icons of Wales No. 7 Rhiannon Welsh Single Malt Whisky
Welsh Whisky
Red berries, blackcurrant and pear lead a generous nose, joined by vanilla, hazelnut, sultana and sweet marzipan. The palate is smooth and velvety, with creamy caramel, fig and delicate frangipane developing into chocolate ganache and a touch of coffee. A Sherrywood Grand Cru finish gives the fruit and confectionary notes their depth. The finish turns drier, with lingering oak tannin balancing the whisky's polished sweetness.
Bowmore 12 Year Old Single Malt Scotch Whisky — Vintage Packaging
Scottish Whisky
Subtle lemon and heather honey lead the aroma, balanced by Bowmore's measured peat smoke. The palate is warm and composed, with cocoa, citrus and gentle maritime character moving through a lightly oily texture. Smoke remains integrated rather than dominant, allowing the malt's sweetness and mature oak to stay clear. The finish is long and mellow, returning to honey, dark chocolate and soft peat. A classic, restrained Islay style.
Dunville’s 12 Year Old PX Cask Single Malt Irish Whiskey
Irish Whiskey
Fresh green apple and orchard fruit open the palate with clarity, followed by raisins, figs and stewed dates from the Pedro Ximenez cask finish. Sweet malt and marzipan sponge cake add a soft, rounded centre, while candied orange provides a bright counterpoint. Bottled at 46% after at least twelve years of maturation, it balances sherry richness with lively fruit and measured spice. The finish is warming, persistent and cleanly defined.
The Bard Distillery Cinder & Smoke Founder’s Select Bourbon
American Whiskey
Orange rind and vanilla open the nose with freshness and warmth. Cinnamon builds across a generous, rounded palate, while mature oak and a restrained smoky note lend depth without turning dry. Drawn from three carefully matched barrels of Kentucky straight bourbon, the blend is selected for character rather than a fixed age statement. The finish is long, gently smoky and persistent, carrying citrus peel, vanilla and spice. Serve neat or over a single large cube.
Kujira Ryukyu 10 Year Old White Oak Virgin Cask Whisky
Japanese Whisky
Honey and brown sugar lead a warm, fragrant nose, with soft oak and anise-like spice adding definition. The palate is rounded and gently creamy, bringing butter caramel, liquorice and baked bread together with cinnamon and clove. Made from indica rice with Okinawan black koji, then matured for more than a decade in virgin white oak, it finishes smooth, lightly tannic and persistently spiced. Serve neat or with a few drops of water.
The Macallan A Night on Earth in Jerez de la Frontera
Scottish Whisky
Honey-coated pastry and sweet raisin lead a warm, rounded aroma. Fresh grape and vibrant citrus brighten the palate, while cinnamon and anise add measured spice around a core of rich oak. Maturation in a balanced combination of European and American sherry-seasoned casks creates generous sweetness without losing definition. The finish is smooth and lingering, with pastry, fruit and anise returning together.
Gordon & MacPhail Glenburgie 21 Year Old Distillery Labels
Scottish Whisky
Rich stewed fruit and roasted hazelnut open the aroma, with brown sugar adding depth. Cooked apple and cinnamon follow across the palate, joined by brighter red-berry notes that keep the mature sweetness in balance. The texture is composed and generous rather than heavy. A lingering charred-oak finish brings dryness and structure to this Speyside single malt. Serve neat or with a small splash of water.
Highland Park 18 Year Old Single Malt Scotch Whisky
Scottish Whisky
Rich fruit and caramelized sweetness open the nose, followed by baked cherry, orange zest and salted honeycomb. Dark chocolate and aromatic heather-peat smoke bring depth across the palate without overwhelming the whisky’s balance. A high proportion of first-fill, sherry-seasoned European oak contributes concentrated fruit and spice, rounded by American oak and refill casks. The finish is lingering, sweetly spiced and lightly nutty.
Aberfeldy 21 Year Old Single Malt Scotch Whisky
Scottish Whisky
Floral heather honey leads into creamy macadamia, chewy beeswax and ripe orange. Dried fruit and toasted coconut add richness across the palate, while silky oak and a restrained trace of smoke keep the profile balanced. A combination of sherry, bourbon, refill and re-charred casks brings layered sweetness, spice and structure. The texture is polished and generous, with honeyed fruit lingering through the finish.
Redbreast 21 Year Old Single Pot Still Irish Whiskey
Irish Whiskey
Fresh tropical fruit, nuts and rich dried fruit form an abundant, layered aroma. The palate is silky and generous, combining soft vanilla, toasted oak and sherry-like nuttiness with fleshy fruit and a measured dusting of spice. Maturation in American bourbon barrels and first-fill Spanish Oloroso sherry butts builds depth while preserving freshness. The finish is exceptionally persistent, with oak, spice and barley lingering together.
Bruichladdich Port Charlotte PC7 Sin An Doigh Ileach
Scottish Whisky
Perfumed spice and rising peat smoke meet baked apple, coffee liqueur and a firm line of oak. The palate is rich and forceful, bringing apple crumble, estery fruit and salty butter beneath powerful smoke. A long finish carries peat and spice with sustained warmth. This seven-year-old Islay malt was bottled at cask strength, so a few drops of water can open its detail.
Kavalan Solist Oloroso Sherry Cask Strength Single Malt Whisky
Taiwanese Whisky
Dried fruit, nuts, vanilla, marzipan and spice form a dense, aromatic opening. The palate is full-bodied and rich, with fruit and spice carrying through cleanly before coffee appears on a long finish. Maturation in Oloroso sherry casks brings depth without colouring or chill filtration. Bottled at cask strength, it benefits from a little water. Serve neat.
Longmorn 16 Year Old Single Malt Scotch Whisky
Scottish Whisky
Fresh green apple and apple peel lead the nose, with citrus, herbal notes, balsa wood and a Calvados-like fruitiness over dry oak. The palate is compact and richly textured, bringing lemon zest, leafy freshness, spice and a vinous edge as tannins build. The finish is long, dry and zesty. Serve neat or with a small splash of water.
Arran 18 Year Old Single Malt Scotch Whisky
Scottish Whisky
Ripe orchard and tropical fruit meet caramelized citrus, toasted oak and sweet spice. The palate is rich and intense yet remains balanced, with sherry-cask depth supported by first-fill bourbon freshness. A blend of first- and second-fill sherry hogsheads and first-fill bourbon casks gives the whisky both generosity and definition. Serve neat, allowing time in the glass before adding water.
The Macallan 15 Year Old Double Cask
Scottish Whisky
Dried fruit and butterscotch open the nose, with baked apple, chocolate and smooth oak adding depth. Sweet raisin and sultana build across the palate alongside cinnamon, nutmeg and creamy vanilla. Maturation in sherry-seasoned American and European oak creates a warm, balanced style, while the finish is medium in length with lingering oak and spice. Serve neat.
The Macallan Harmony Collection Amber Meadow
Scottish Whisky
Rich orange and lemon lead the nose, followed by honeysuckle, vanilla, coconut and a suggestion of ripe barley fields. The palate combines polished oak with more citrus, melon, classic scone, almond and green tea. Sherry-seasoned oak and bourbon casks bring breadth while retaining freshness, and the finish is rich, sweet and long. Serve neat, giving it a few minutes to open.
Bowmore 16 Year Old 1992 Bordeaux Wine Cask Matured
Scottish Whisky
Six years in bourbon casks followed by ten years in Bordeaux wine casks bring Islay peat smoke into close contact with ripe red fruit. Raspberry and strawberry lead into plum, currant, caramel and marzipan, with grape-skin tannin adding grip. Brine and damp-cellar earthiness emerge toward the finish, where smoke lingers. Bottled at cask strength, it rewards a little water.
Glenfarclas 25 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Apple crumble, cinnamon and nutmeg lead into honeyed apricot, roasted peach and nectarine, with vanilla and sugared almond adding lift. Deeper tones of dark fruit, chocolate, stewed pear and mature oak give the palate weight without obscuring its fruit. Rich and full, it closes with a long, warming finish that suits the end of a meal. Serve neat.
The Balvenie Golden Cask Rum Finish 14 Year Old
Scottish Whisky
Traditional oak maturation followed by a finish in Caribbean rum casks gives this Speyside single malt a rich yet lifted profile. Honeyed vanilla, citrus zest and orchard fruit lead into banana, toffee and raisin, supported by warm oak spice and a creamy, waxy texture. Bottled without chill filtration, it balances malt depth with tropical sweetness. Serve neat or with a small splash of water.
Glenfiddich 125th Anniversary Edition
Scottish Whisky
Peated and unpeated Speyside malts are combined after maturation in European oak, Spanish sherry butts and American bourbon casks. Fresh fruit, marmalade and spice arrive through a veil of peat smoke, followed by deep oak, vanilla and a more complex smoky character than the distillery's usual style. The balance remains polished rather than heavy. Serve neat and allow time in the glass.
Bruichladdich Octomore 03.1 Five Year Old 152 PPM
Scottish Whisky
Bourbon-cask maturation frames an exceptionally peated Islay malt with bonfire smoke, iodine and seaweed. Ash, oak and a measured sweetness follow on the palate, with salty coastal notes and a dry, very long finish. Bottled at cask strength without colouring or chill filtration, it carries formidable intensity but rewards a few drops of water. Serve neat, with water alongside.
Auchentoshan 1988 PX Sherry Cask Finish
Scottish Whisky
Triple distillation and a Pedro Ximénez sherry-cask finish create a rich Lowland whisky with stewed plum, red berries and cooked nectarine on the nose. Maraschino cherry, toffee, caramel, rose and cinnamon deepen the aromatics, while raisin, prune, fig, Muscat grape and dark chocolate shape the palate. Sweet sherry richness is balanced by oak and gentle tannin. Serve neat.
Bowmore The Devil’s Casks III
Scottish Whisky
First-fill Oloroso and Pedro Ximénez sherry casks give this Islay single malt a dense, dark-fruited character. Raisin, salted caramel, malted chocolate and burnt orange peel lead into sea salt, coffee, spice and measured smoke. The palate is full-bodied and richly layered, with cherry and chocolate extending through a maritime finish. Serve neat and allow time in the glass.