Spirits
Spirits
Condesa Prickly Pear & Orange Blossom Gin 750 mL
Mexican Gin
Clean, bright and fragrant, with prickly pear bringing a crisp desert-fruit note beside floral orange blossom and zesty Mexican lime. Raspberry adds a soft red-fruit accent, while juniper and coriander keep the profile recognisably gin-led. The palate is fresh and aromatic rather than heavy, moving from citrus and blossom into a lightly rounded fruit centre. A composed botanical finish leaves lime peel and gentle florals behind. Serve with tonic and a lime garnish, or in a citrus-forward gin cocktail.
Caffo Vecchio Amaro del Capo Red Hot Edition 700 mL
Italian Liqueur
Orange blossom, chamomile and anise lead an aromatic nose, joined by mint, liquorice and the first hint of Calabrian chilli. The palate keeps the original herb, flower, fruit and root infusion at its core, balancing gentle bitterness and sweetness with a steady warming heat. The spice builds without overwhelming the layered botanical character, carrying through a clean and persistent finish. Serve very cold as a bracing digestif, or use a measured pour to add depth and heat to cocktails.
Odd Society Commodore Canadian Single Malt Whisky
Canadian Whisky
Peppery sweetness opens the nose, followed by dark fruit, tobacco and a measured layer of caramel and vanilla. The palate is smooth and rounded, with butterscotch, honey and dried fruit carried by toasted oak and a gentle thread of spice. Double distillation from British Columbia-grown malted barley gives the whisky a clear grain-led core, while more than three years in former bourbon barrels add depth. The finish is long and warming, with toffee and dark chocolate lingering.
Nikka Coffey Gin 700 mL
Japanese Gin
Japanese citrus brings immediate lift, with yuzu, kabosu, amanatsu and shequasar layered over juniper and a fine peppery note from sansho. The palate is silky and full, reflecting a corn-and-malted-barley base distilled through Nikka's traditional Coffey stills. Citrus remains vivid through the centre while spice and gentle fruit sweetness give the gin depth without crowding its clean structure. The finish is smooth, lingering and finely aromatic. Serve with tonic, soda or in a precise Martini.
Saigon Baigur Premium Dry Gin
Vietnamese Gin
Fresh citrus and aromatic spice lead a bright, distinctive profile, with Buddha's hand and vapour-infused lotus flower giving the nose lift and definition. The palate combines classic juniper and coriander with lemongrass, lime peel, peppercorn, black cardamom and a measured touch of chilli. Copper-pot distillation keeps the texture clear and composed while the local botanicals bring a vivid Vietnamese character. The finish is dry, fragrant and gently warming. Serve with tonic and a simple citrus garnish.
BarSol Pisco Mosto Verde Torontel
Peruvian Brandy
White and purple flowers lead an expressive nose, joined by citrus blossom and a gentle peppery herbal note. The palate is smooth and aromatic, with jasmine and magnolia carried by a richer texture than a fully fermented style. Made by distilling partially fermented Torontel grape must, it preserves the variety's floral lift while giving the spirit breadth and clarity. The finish is clean, fragrant and lightly spiced. Serve neat or use in a polished Pisco Sour or Chilcano.
Nikka From The Barrel Whisky 500 mL
Japanese Whisky
Rich and concentrated, with caramel, vanilla and dried fruit opening into peppery spice and polished oak. The palate has a generous, controlled intensity, balancing sweet malt character with grain whisky structure and a warm, persistent finish. More than a hundred malt and grain components are blended, then rested together to integrate their depth and texture. Despite the compact presentation, the style is broad and complex. Serve neat, over a large cube or with a measured splash of water.
Elephant Sloe Gin 750 mL
German Gin
Wild sloe berries bring a warm red colour and a rounded, fruit-led character, with the base gin's juniper and spice providing a clear backbone. The berries are macerated for several months, building depth while a restrained level of sugar keeps the balance lightly sweet rather than syrupy. Jammy fruit, cinnamon and pine lead into a gently tart palate, followed by a long finish where ripe berry notes fade into soft spice. Serve neat, over ice or with sparkling wine.
Resurrection Spirits Proprietary Rye Whisky
Canadian Whisky
Made entirely from British Columbia rye grain, this Vancouver-distilled whisky places local grain and oak maturation at the centre of its character. It spends at least three years in a selected mix of former bourbon and new oak barrels, bringing the spirit together with measured depth and structure. The result is designed for versatile service rather than a single occasion: pour it neat, over ice or into a classic rye-led cocktail such as a Manhattan or Old Fashioned.
Kentucky Owl The Wiseman Kentucky Straight Bourbon Whiskey 750 mL
American Whiskey
Caramel, allspice and bright citrus open the nose, with vanilla and toasted oak adding warmth. The palate is smooth and balanced, carrying brown sugar and baking spice over a measured grain sweetness. A blend of four Kentucky straight bourbons brings both wheated softness and a firmer rye-led edge, keeping the texture generous without becoming heavy. The finish returns to caramel and oak with lingering spice. Serve neat, over a large cube or in a classic bourbon cocktail.
Highland Park Valknut Single Malt Scotch Whisky
Scottish Whisky
Toasted vanilla, cracked black pepper and warm peat smoke lead the nose, joined by cloves, aniseed and a touch of sandalwood. The palate is structured and gently oily, with toasted barley, fennel seed and cinnamon set against dark fruit and seasoned oak. Predominantly sherry-seasoned American oak casks bring sweetness and depth, while a higher proportion of local peated malt gives the finish a firmer smoky line, lifted by orange peel, gingerbread and nutmeg.
Shelter Point Montfort Canadian Single Grain Whisky
Canadian Whisky
Light floral and fresh-fruit aromas lead the nose, followed by honey and raisins on a creamy, rounded palate. The finish is long and warming, with spice, fudge and oak adding depth without obscuring the brighter character. Made entirely from unmalted British Columbia barley grown, distilled and bottled at the same Vancouver Island property, this field-to-flask single grain whisky balances a clear sense of place with an approachable texture. Serve neat or with a small splash of water.
Loch Lomond 12 Year Old Single Malt Scotch Whisky
Scottish Whisky
Crisp green apple, ripe pear and fresh lemon open the nose, with golden cereal adding a gentle savoury note. The palate is fruit-led and balanced, layering orchard fruit and citrus with vanilla meringue and light biscuit sweetness. Maturation across bourbon, refill and re-charred American oak casks gives the whisky a rounded frame, while a measured thread of wood smoke carries through the medium, lightly tangy finish. Serve neat or with a few drops of water.
Nismes Delclou VS Armagnac
French Brandy
A fresh, fruit-led nose opens this golden Armagnac, followed by a mellow palate and measured oak. Cask ageing rounds the spirit without obscuring its brighter character, keeping the texture supple and the finish clean. The historic house draws on wines from Bas-Armagnac and matures its eaux-de-vie in long-established cellars, giving this VS blend a classic, approachable shape. Serve neat, over ice or in a brandy-led cocktail.
Glendalough 7 Year Old Single Malt Irish Whiskey
Irish Whiskey
Orange zest, lemon, vanilla and fresh meadow flowers lead a rich, sweet nose. The palate is silky and rounded, layering crème brûlée and dark chocolate over robust malt and oak, with cinnamon and white pepper providing definition. Maturation in ex-bourbon barrels gives the fruit and spice a polished frame without making the whisky heavy. The finish is warm, lingering and gently sweet. Serve neat or with a small splash of water.
Penderyn Myth Welsh Single Malt Whisky
Welsh Whisky
Fresh citrus, apple and pear drop aromas lead the nose, with a light tropical note adding lift. The palate is smooth and lively, allowing bright fruit to remain clear while selected ex-bourbon and rejuvenated oak casks provide a measured, rounded frame. This is a clean, approachable Welsh single malt with freshness at its centre rather than smoke or heavy sweetness. Serve neat, over a large cube or with a few drops of water.
Gambrinus Grappa Barricata di Raboso 700 mL
Italian Marc & Grappa
Vanilla blossom, ripe sour cherry and wild blackberry lead the nose, framed by the deeper tone of oak. The palate is dry and gently spicy, with a soft, aromatic texture that keeps the dark fruit in balance. Distillation from Raboso pomace and maturation in former Elisir Gambrinus casks give the grappa its golden colour and distinctive liqueur-cask nuance. Serve neat after dinner, allowing a little time in the glass for the fruit and spice to open.
Nardini Grappa Bianca 50% 700 mL
Italian Marc & Grappa
Clean floral and fruit aromas rise from a clear, crystalline spirit, opening with a direct and generous character. The palate is intense yet balanced, carrying its warmth with a rounded texture and a polished, dry line through the finish. A combination of pot-still, bain-marie and column distillation gives this classic grappa both presence and clarity. Serve at room temperature after a meal, or use a measured pour in a spirit-forward cocktail.
Okanagan Spirits BRBN Family Reserve Bourbon-Style Canadian Whisky
Canadian Whisky
Caramel, plum and vanilla lead the nose, followed by a rounded palate of honeycomb, warm spice and ripe banana. Fruity malt character adds lift, while American oak brings structure and a long, gently sweet finish. Made from locally grown grain corn and shaped in copper pot stills, this is a distinctly Canadian take on a bourbon-inspired style rather than an American bourbon. Serve neat, over a large cube or in an Old Fashioned where its oak and corn sweetness can stay in focus.
Wolfburn Langskip Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet and balanced, this northern Highland single malt carries its depth with notable smoothness. Maturation entirely in first-fill bourbon casks gives the palate a rich, rounded frame, while extended fermentation and gentle copper-pot distillation preserve clean fruit character through the middle. The finish is full and persistent rather than smoky or austere, making it a generous, cask-forward dram. Serve neat first, then add a few drops of water to open the whisky at your preferred pace.
Glengoyne JoLoMo 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh fruit and clean malt lead this unpeated Highland single malt, with a smooth palate and gentle oak through the finish. Slow distillation keeps the style poised and approachable, while natural colour and the absence of peat smoke allow its bright character to remain clear. The limited JoLoMo presentation pairs the whisky with artwork by Scottish painter John Lowrie Morrison and was created in support of the Glasgow School of Art. Serve neat or with a few drops of water.
The Liberty Distillery TRUST Single Cask Bordeaux Whiskey
Canadian Whisky
Organic, hull-less unmalted barley grown in Armstrong, British Columbia forms the base of this small-batch Canadian whiskey. Triple distillation in a hand-made copper pot still keeps the grain character focused, while the single Bordeaux cask places maturation at the centre of the release. Eight years in the making, it offers a distinctive wine-cask counterpoint to the distillery’s bourbon-barrel TRUST expression. Pour neat and give it time in the glass, adding a few drops of water if desired.
Ischia Sapori Rucolino Amaro alla Rucola 700 mL
Italian Liqueur
Wild arugula gives the nose a distinctive green, peppery lift, set against citrus peel, cedar and a touch of caramel. The palate is lively and bittersweet, with herbs and roots adding earthy depth without obscuring the brighter citrus character. Its balance of freshness, warmth and measured bitterness makes it an engaging after-dinner pour. Serve lightly chilled or over ice, or use a small measure to bring a savoury botanical edge to a citrus-led cocktail.
Basbas Hierbas Ibicencas Herbal Liqueur
Spanish Liqueur
Anise, rosemary and wild sage lead the nose, joined by island citrus and a fragrant floral note. The palate is smooth and multidimensional, with thyme and peppermint bringing earthy freshness while lavender softens the edges. More than a dozen herbs, fruits and spices give the liqueur breadth without losing its clean Mediterranean character. The finish is gently sweet, cooling and persistent. Serve chilled or over ice after dinner, or add a measured pour to a bright citrus cocktail.
Yeni Rakı Âlâ 750 mL
Turkish Other Spirits
Delicate anise and wild herbs lead the nose, with green grape and peppery spice adding lift. The palate is full and velvety, balancing fruity sweetness with savoury herbal depth and a creamy texture. Sun-dried grapes and triple distillation give the spirit concentration and clarity, while oak maturation rounds its more assertive edges. The finish is long, warmly spiced and distinctly anise-led. Serve well chilled with water alongside a spread of meze, grilled fish or warmly spiced dishes.
Pueblo Viejo Añejo Tequila
Mexican Tequila & Mezcal
Caramel, vanilla and toasted oak lead the nose, followed by chamomile, ripe orange and peach. The palate is velvety and balanced, layering roasted almond, dark chocolate and dried fruit over the sweetness of cooked agave. Extended maturation in American oak brings warmth and depth while preserving a clear fruit line through the middle. The finish is smooth, gently spicy and persistent. Serve neat, over a large cube or in an agave-forward Old Fashioned.
Château de Laubade VSOP Bas-Armagnac
French Brandy
Ripe plum, pastry and vanilla lead the nose, joined by citrus and a mild wildflower note. The palate is full and rounded, with dried fruit and honey layered over espresso, clove and black pepper. Despite its richness, the spirit keeps a delicate line and measured sweetness rather than becoming heavy. The finish is long, softly spiced and warming. Serve neat after dinner, or use a modest pour to bring depth to a classic brandy cocktail.
Glenmorangie The Original 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Creamy vanilla and fresh citrus lead the nose, followed by ripe peach and a soft floral note. The palate is silky and generous, with honey, orange and vanilla unfolding over a delicate thread of coconut and maple. Twelve years in ex-bourbon American white oak casks gives the whisky extra roundness while preserving its bright Highland character. The finish is smooth and lingering, returning to peach, citrus and gentle sweetness. Serve neat, over ice or in a tall highball.
Satvrnal Mexican Vodka
Mexican Vodka
Delicate citrus and flowers lead the nose, with a quiet grain sweetness underneath. The palate is smooth and velvety, bringing creamy vanilla into focus before a cool mineral note restores freshness. Made entirely from grain, it has enough body to feel polished while remaining clean and versatile. The finish is soft, lightly floral and gently mineral rather than sharply neutral. Serve well chilled, in a Vodka Martini or with soda and a strip of citrus peel.
Wormtub 10 Year Old Batch 4 Speyside Single Malt Scotch Whisky 700 mL
Scottish Whisky
Charred fruitcake and flamed orange peel open the nose, followed by cassia, cocoa and baking spice. The palate is dense and savoury, combining honeyed cured-meat notes, oily walnut and aged marmalade with sweet sherried fruit and tangy cranberry. After ten years of maturation, the whisky was re-racked into first-fill sherry casks before being bottled at 56.9% cask strength, without chill filtration or added colour. The finish is long, earthy and warmly spiced. Serve neat and add water gradually.