Spirits
Spirits
WhistlePig PiggyBack Bourbon
American Whiskey
Caramel corn and oak lead a sweeter bourbon profile, with maple and vanilla giving the palate a creamy, rounded centre. A high-corn mash bill retains a measured dash of rye, bringing enough spice and lift to keep the richness in balance. Six years in charred barrels adds depth without obscuring the grain. The finish turns gently herbal, with tea, honey and lingering oak. Enjoy neat or use in citrus and sour-style cocktails where the maple and vanilla can carry through.
Harleston Green Blended Scotch Whisky
Scottish Whisky
Dried apricot, almond and heather open an accessible but layered blend, with honey, toffee and orange zest adding warmth. Unpeated malts from several Scottish regions meet selected grain whiskies, giving the palate a balanced mix of vanilla, malt and sweet spice. Burnt orange and almond return through the middle while the texture remains full and smooth. A rich, lingering finish carries malt, gentle spice, toffee and citrus. Enjoy neat, over ice or with a little water.
Jack Daniel’s Single Barrel Select Tennessee Whiskey
American Whiskey
Caramel and sweet aromatics lead a robust single-barrel profile, joined by bright fruit, vanilla and toasted oak. Each barrel develops its own balance, but the consistent shape is full-bodied and warmly spiced, with charred wood adding depth rather than dryness. The palate moves from caramel and fruit into cinnamon-like spice and a firmer oak centre. A long, warming finish leaves vanilla, toasted oak and lingering sweetness. Enjoy neat or with a small splash of water.
Stoli elit Vodka
Latvian Vodka
Fresh grain and white pepper give the nose quiet definition, followed by citrus zest and a clean mineral note. Freeze filtration creates a polished, velvety texture while preserving enough grain character to keep the palate from feeling neutral. Creamy vanilla and soft almond emerge through the middle, balanced by restrained sweetness and a crisp line of citrus. The finish is long, smooth and exceptionally clean, with grain, mineral freshness and a final touch of pepper lingering behind.
Copperpenny No. 006 Oyster Shell Gin 750 mL
Canadian Gin
Wind-dried lemon brings a bright opening, followed by Okanagan desert sage and a clean juniper frame. Locally sourced Fanny Bay oyster shells add a subtle mineral and umami quality rather than overt salinity, linking British Columbia's interior botanicals with its coast. The palate is contemporary and finely balanced, with citrus and herbs moving into a gentle briny note. A crisp finish leaves lemon peel, sage and coastal minerality behind. Serve with tonic or in a dry Martini.
Rittenhouse Bottled-in-Bond Straight Rye Whisky 100 Proof
American Whiskey
Dried fruit and soft spice open a robust rye profile, with cocoa, butterscotch, orange peel, cinnamon and caramel adding depth. The palate is thick and fruit-led, carrying chocolate orange, cassia, nutmeg and oak over a firm grain core. Bottled-in-bond structure gives the whisky definition and enough rye spice to remain lively in classic cocktails. The finish is tangy and warming, with marmalade, coppery dryness and persistent spice. Particularly well suited to a Manhattan or Sazerac.
Rocca delle Macìe Grappa di Chianti Classico
Italian Marc & Grappa
Clean floral and fruit aromas lead a poised Tuscan grappa, with apple, wild strawberry, redcurrant and violet giving the nose lift and detail. Fresh pomace from Chianti Classico wine, led by Sangiovese, provides a clear grape character while careful distillation keeps the texture smooth and harmonious. The palate is warm but elegant, moving from orchard and red fruit into a gently savoury centre. A persistent finish leaves fruit, florals and a measured spirit warmth behind.
Elephant London Dry Gin
German Gin
Subtle juniper and mountain pine lead an herbaceous nose, followed by fresh apple and a distinctive set of African botanicals. Baobab, buchu, devil's claw and African wormwood add floral, earthy and lightly bitter detail, while the palate remains strikingly smooth. Fruit, spice and green herbs unfold in measured layers rather than competing for attention. The finish is clean and aromatic, with juniper, pine and soft spice lingering. Serve with tonic or use in a crisp, botanical Martini.
Gin Mare Mediterranean Gin
Spanish Gin
Rosemary, basil and thyme give the nose a vivid Mediterranean character, with juniper providing a clean aromatic frame. Arbequina olive adds a subtle savoury texture while cardamom brings lift and gentle spice. Each botanical is macerated and distilled separately, preserving definition before the final blend comes together. The palate is full and herbal rather than overtly citrus-led, moving from pine and green herbs into olive and spice. A dry, composed finish leaves basil, cardamom and soft salinity behind.
Amaro Lucano Anniversario
Italian Liqueur
Intense and deeply herbal, with wormwood, gentian and holy thistle giving the nose a firm bitter structure. A careful blend of more than thirty herbs builds aromatic breadth, moving through roots, dry spice and a restrained underlying sweetness. The palate is concentrated but composed, with the bitterness gaining definition rather than heaviness as it develops. A long, warming finish leaves persistent herbs and gentle spice. Serve neat, chilled or over ice, with orange peel if desired.
Flor de Caña 18 Year Old Centenario Rum
Nicaraguan Rum
Caramel and intense vanilla lead a polished, full-bodied profile, supported by warm spice and a clear line of American-oak character. Long maturation in former bourbon barrels gives the palate depth and a smooth, composed texture, while the rum remains dry enough to keep its sweetness in check. Oak and spice build gradually through the middle rather than arriving all at once. The finish is long and evolving, with vanilla, caramel and toasted wood lingering. Enjoy neat or over ice.
Cape Fynbos Classic Gin
South African Gin
Deep herbal aromas lead a distinctly South African profile, with juniper, wild fynbos and bright orange essence joined by clove, white pepper and a touch of honey. More than thirty indigenous botanicals bring layered floral, earthy and citrus detail, while careful maceration and vapour infusion keep the palate smooth and defined. The middle is complex without becoming dense, moving from herbs into warm spice and gentle sweetness. A clean finish leaves juniper, orange and pepper behind.
Arran Gold Malt Whisky Cream Liqueur
Scottish Liqueur
Silky Scottish cream gives the palate immediate richness, while a generous measure of Arran single malt adds malt, soft fruit and gentle whisky warmth. The texture is smooth and rounded without becoming heavy, with a measured sweetness carrying vanilla, cream and quiet oak through the middle. A clean, mellow finish leaves malt and dairy richness in balance. Serve well chilled, over ice or in coffee; it also works naturally in desserts and cream-led cocktails.
Tacama Mulita Acholado Pisco
Peruvian Brandy
Bright and clear, with lime, mandarin and orange giving the nose an immediate citrus lift. Jasmine adds a light floral accent while the Acholado blend brings a composed, aromatic shape rather than overt sweetness. The palate remains clean and lively, moving from fresh peel into subtle dried fruit and a restrained tobacco note. A dry, gently warming finish leaves citrus oil, florals and quiet savoury depth behind. Serve neat, in a Pisco Sour or in a tall citrus-led drink.
Odd Society Prospector Canadian Rye Whisky
Canadian Whisky
Brown sugar, dried prune, vanilla and oak lead a full-bodied Canadian rye with a clear grain-driven core. Made entirely from Northern British Columbia rye and matured in new, heavily charred American white-oak barrels, the palate balances rounded sweetness with light spice and ripe stone fruit. The texture is generous without feeling heavy, and oak remains well integrated through the middle. A crisp, dry finish recalls autumn leaves, leaving rye spice, vanilla and char behind.
Burnt Ends Blended Whisky
Whisky
Smoke, charred meat and burnt popcorn set a deliberately savoury tone, balanced by caramel, cider apple and a distant layer of dulce de leche. The blend combines American rye with sherry-finished peated single malt Scotch, bringing peppery grain, tangy treacle and earthy oak into the palate. Sweetness and smoke move together rather than separately, with a barbecue-like richness at the centre. The finish is bold and warming, leaving peat, caramel, char and rye spice behind.
L.N. Mattei Distilled Dry Gin
French Gin
Fresh juniper opens the nose, framed by bay leaf, immortelle and the aromatic herbs of the Corsican maquis. Lemon and citron bring vivid citrus through the palate, giving the gin lift and definition without losing its dry botanical core. The texture is smooth and balanced, moving from pine and green herbs into bright peel and a lightly rounded finish. Serve with tonic and a twist of lemon, or use where a clean, citrus-led dry gin is called for.
Booker’s Kentucky Straight Bourbon Whiskey
American Whiskey
Bold and concentrated, with the full texture of an uncut, unfiltered Kentucky bourbon. Rich oak and grain form the core, joined by natural barrel warmth and a firm, lingering spice. Each named batch develops its own balance of fruit, sweetness and wood, so the precise details vary from release to release; the consistent thread is depth, intensity and a straight-from-the-barrel character. Pour slowly, enjoy neat, or add water to open the whisky at your preferred strength.
Stranahan’s Original Colorado American Single Malt Whiskey
American Whiskey
Malted barley and new charred American oak give this Colorado single malt a rich, rounded frame. Caramel, vanilla and honey lead the palate, followed by ripe peach, warm spice and a darker thread of chocolate and toasted oak. High-altitude maturation brings concentration while Rocky Mountain spring water keeps the texture smooth and composed. The finish is long and warming, with pepper, oak and caramel lingering behind the fruit. Enjoy neat or with a measured splash of water.
Highland Queen Majesty 14 Year Old Sherry Cask Finish Single Malt Scotch Whisky
Scottish Whisky
Rich malt and subtle sweet sherry lead the nose, with vanilla, citrus, hazelnut and toffee apple adding detail. The palate is rounded and expressive, moving through sultana, raisin and cinnamon into blood orange, fennel and a light sherbet brightness. Cracked black pepper brings definition before coffee and liquorice appear toward the close. The finish is soft and long, with delicate spice lingering over a smooth, velvety texture and a final trace of sherried fruit.
The Japanese Liqueur Yuzukosho
Japanese Liqueur
Fragrant yuzu gives the nose an immediate citrus lift, followed by a savoury edge and a measured chilli warmth. The palate is bright and tangy rather than conventionally sweet, with fresh peel, gentle salinity and green-chilli spice creating a distinctive, food-friendly shape. Heat builds gradually while the yuzu stays clear and aromatic through the centre. A clean, lively finish leaves citrus oil and soft pepper behind. Mix with soda, tonic or ginger ale, or add to a savoury cocktail.
Agrosan Amaro dell’Etna
Italian Liqueur
Bitter orange and liquorice lead a layered Sicilian amaro, supported by rhubarb, dried herbs and a gently earthy root note. An infusion of herbs, fruits, roots and flowers gives the palate breadth, while the original recipe keeps sweetness and bitterness in composed balance. Vanilla and a faint cocoa tone soften the middle before orange peel and spicy rhubarb return on the finish. Serve neat, over ice or as a structured herbal modifier in cocktails.
The Japanese Liqueur Umeshiso Kanjuku
Japanese Liqueur
Fully ripened ume brings rich plum fruit and a bright sweet-tart line, balanced by the fresh, herbaceous character of red shiso. Slow cold extraction preserves clarity and lift, giving the palate depth without turning heavy or overly sweet. The fruit remains vivid through the middle while shiso adds a cooling, lightly savoury edge and a clean aromatic finish. Serve over ice, lengthen with soda or use to bring layered plum and herbal character to cocktails.
Jura 10 Year Old Single Malt Scotch Whisky
Scottish Whisky
Sweet citrus and malt open a gentle island profile, joined by light floral notes, vanilla and a restrained coastal edge. Ten years in American white-oak ex-bourbon barrels give the palate a smooth cereal core, while an Oloroso-sherry finish adds rounded fruit and quiet spice. The texture remains light and approachable, with soft oak supporting rather than dominating the malt. A mild, balanced finish leaves vanilla, citrus, gentle spice and a faint maritime note behind.
Pelotón de la Muerte Mezcal Joven Espadín
Mexican Tequila & Mezcal
Aromatic wood smoke opens the nose, followed by green fruit, lemon zest and a clear thread of roasted agave. The palate is smooth and lively, with kiwi, citrus and dried peppercorn balancing the mezcal's gentle sweetness. Traditional stone-pit cooking and small-scale production bring earthy depth without making the smoke heavy. A subtle mineral note keeps the finish fresh, leaving soft smoke, pepper and ripe agave behind. Particularly well suited to citrus-led mezcal cocktails or a simple neat pour.
GinBey Mediterranean Gin
Lebanese Gin
Piney juniper and coriander lead a dry, aromatic profile, with Lebanese citrus peel bringing brightness beside florals, warm spice and a light earthy note. Fourteen locally sourced botanicals give the palate detail without crowding its clean structure. Resting in traditional clay amphorae rounds the texture while preserving a clear mineral edge and a lively black-pepper lift. The finish is composed and fragrant, carrying juniper, citrus and spice. Serve with tonic, rosemary or a simple twist of orange.
Hamilton’s Lowland Single Malt Scotch Whisky
Scottish Whisky
Light and grassy in classic Lowland fashion, with fresh barley, soft florals and a restrained touch of vanilla on the nose. The palate is clean and malt-led, favouring gentle cereal sweetness and green, grassy notes over heavy oak or smoke. A modest peppery warmth adds shape through the middle while the texture remains direct and approachable. The finish is smooth and lightly warming, leaving malt, grass and a faint vanilla note behind. A straightforward pour for lighter-whisky drinkers.
Amaro Nonino Quintessentia
Italian Liqueur
An elegant herbal nose opens with orange, grape and sweet spice, joined by rhubarb, bay leaf and a measured bitter edge. The grape-distillate base gives the palate a rounded, fruit-led texture, while barrique ageing adds vanilla, soft oak and quiet depth. Herbs, roots, berries and spice remain finely integrated rather than dense or medicinal. The finish is fresh and balanced, moving from gentle sweetness into a clean, lingering bitterness. Serve over ice or use in a spirit-forward cocktail.
Shin White Oak Aged Whisky Umeshu
Japanese Liqueur
Ripe Japanese plum leads a rich but balanced profile, with bright citrus and vanilla bringing lift to the measured sweetness. The fruit is brewed with shochu, matured in white-oak casks and finished with Akashi whisky, giving the palate a rounded texture and a clear thread of oak. Plum remains at the centre while gentle whisky character adds depth rather than weight. The finish is lingering and softly woody, with citrus, vanilla and a final echo of malt.
Tabb Baijiu Raw 500 mL
Chinese Other Spirits
A lighter, fruit-led expression of baijiu, opening with fresh pineapple, apple and pear over a clean mineral line. Small-batch fermentation and a rice component give the palate a smooth, approachable shape, while the more assertive fermented character associated with the spirit remains restrained. The fruit stays bright through the middle, joined by subtle savoury depth and a gentle warmth. The finish is clean and persistent, with pear, minerality and a quiet echo of fermentation lingering behind.