Spirits
Spirits
Sharpe Distillery Wheat Vodka
Canadian Vodka
Crisp and clean, with a subtle nose of balsamroot, alpine herbs and fresh earth. British Columbia-grown wheat gives the spirit a smooth, rounded core, while Similkameen Valley water helps keep the profile clear and focused. The palate begins with a gentle spicy warmth before moving into citrus, light sweetness and a hint of salted caramel. The finish is silky and quietly sweet. Serve chilled, with soda and lemon, or in a Martini where the earthy and citrus details can remain distinct.
The Woods Spirit Co. Cascadian Dry Gin
Canadian Gin
Intensely juniper-led, with bright citrus and a vivid green, herbaceous profile. Fir and pine give the palate a distinctly coastal woodland character, while local Cascade hops add aromatic lift and a measured bitterness. A subtle earthy note and light pepper keep the finish dry, clean and resinous. The bold botanical structure is well suited to a classic gin and tonic, a Last Word, or other robust cocktails where juniper and fresh green flavours need to remain clearly present.
Amaro Lucano
Italian Liqueur
Layered and bittersweet, with citrus peel, dried herbs and gentle floral notes over a dark caramel base. Gentian-like bitterness and liquorice sweetness meet spearmint, warm spice, nuts and subtle fruit, creating a broad palate that remains balanced rather than syrupy. More than thirty herbs contribute complexity, while the finish is long, cooling and softly bitter. Serve neat, over ice with orange peel, or use in a spritz and other cocktails that benefit from a measured herbal depth.
Shelter Point Ripple Rock Single Malt Whisky
Canadian Whisky
Vanilla spice and seasoned oak open the nose, followed by caramel, raisins and a savoury barbecue note. Pepper and clove give the palate a warm, structured edge, while toffee and chocolate soften the finish. Matured in alligator-charred virgin American oak and bourbon barrels, the whisky combines sweet wood, dark fruit and measured spice without losing its coastal clarity. Serve neat and give it a few minutes to open, or add a small splash of water to draw out the caramel and cocoa tones.
No Drama Premium Blended Scotch Whisky
Scottish Whisky
Rounded and approachable, with honey, raisin and vanilla leading into a fuller layer of toffee and dark cocoa. The palate is smooth and gently rich, balancing dried-fruit sweetness with quiet oak and a restrained roasted note. Nothing feels heavy or overly sweet; the blend stays composed through a mellow, warming finish. Serve neat, over a single cube of ice, or in a whisky highball where the honeyed fruit and cocoa tones can carry through without losing definition.
Fords London Dry Gin
British Gin
Bright and aromatic, with clear juniper framed by lemon, bitter orange and grapefruit peel. Coriander adds a dry citrus spice, while jasmine and orris bring a restrained floral lift. Angelica and cassia provide an earthy, warming structure beneath the fruit, keeping the palate crisp and balanced rather than overtly perfumed. The finish is dry, clean and gently rooty. Its classic proportions work particularly well in a Martini, Negroni or a simple gin and tonic with grapefruit peel.
Copperpenny No. 002 Premium Wheat Vodka
Canadian Vodka
Light and composed, with a creamy texture and a clean grain character. Soft white wheat gives the palate a gentle roundness, while notes of cantaloupe, white flowers and fresh fir add lift without becoming perfumed. Pure British Columbia mountain snowmelt supports a clear, smooth profile, finishing with quiet fruit and measured warmth. Serve well chilled, in a dry Martini with a lemon twist, or with soda where its delicate floral and woodland notes can remain distinct.
Odd Society Porcini & Candy Cap Single Malt Whisky
Canadian Whisky
A mossy, meadow-like aroma opens with sweet earth and savoury maple. Porcini brings a deep woodland and umami character, while candy cap mushrooms contribute naturally maple-like sweetness. The rich palate adds toasted almond, butter, dark brown sugar and burnt caramel around the earthy core, creating an unusual balance of savoury and sweet. The finish is long, nutty and gently smoky. Serve neat and allow it time to open, or use in a restrained Sazerac-style drink where the mushroom character can remain distinct.
Resurrection Spirits Abbey Green Herbal Liqueur
Canadian Liqueur
A concentrated herbal profile opens with fresh green aromatics, bitter roots and warming spice. Post-distillation maceration draws depth from a carefully selected range of herbs, creating a powerful but balanced liqueur with sweetness supporting rather than masking the botanicals. The palate is dense and layered, moving from cooling herbs into earthy bitterness and a long, warming finish. Serve in a small measure over ice, lengthen with soda, or use sparingly in cocktails that call for a vivid green herbal accent.
Reyka Small Batch Vodka
Icelandic Vodka
Clean and mineral-led, with a delicate hint of creamy vanilla and natural sweetness on the nose. The palate is soft and lightly rounded, bringing subtle citrus zest, fennel, aniseed and white pepper into a crisp, composed frame. Icelandic lava-rock filtration contributes clarity without stripping away all texture, while the finish remains clean, gently spiced and persistent. Serve well chilled, in a Martini with a lemon twist, or with soda where the mineral and citrus notes can remain distinct.
Pemberton Distillery Schramm Organic Gin
Canadian Gin
Juniper leads a vivid, herbal gin, joined by orange peel, coriander and a distinctly green lift of rosemary and hops. Cinnamon and wild rosehip add warmth and soft fruit, while celery, oregano and cucumber-peel notes sharpen the savoury side of the profile. Distilled from organic potatoes in Pemberton, the spirit has a rounded texture beneath its concentrated botanicals. The finish is dry, aromatic and gently spiced. Serve with tonic and orange peel, or use in a Martini with a savoury garnish.
Wayward Unruly Vodka
Canadian Vodka
A subtle honeyed aroma opens into a full, rounded vodka with gentle sweetness and a clean, dry line. Made by fermenting British Columbia honey into mead before distillation, it carries more texture than a neutral grain spirit while remaining clear and versatile. Soft floral notes and light warmth sit beneath the smooth palate, leading to a tidy finish without overt flavouring. Serve well chilled, in a Martini, or with soda and citrus where the honey-derived texture can add quiet depth.
Sheringham Sirene Chocolate Liqueur
Canadian Liqueur
Dark chocolate leads a rich but composed profile, with fruit, citrus and fudge adding layers around the cocoa. A lightly bittersweet edge and hints of leather keep the palate from becoming overly sweet, while gentle back-sweetening gives the texture a smooth, rounded finish. Made in collaboration with Victoria's Sirene Chocolate, it is designed for slow sipping as much as mixing. Serve neat, over ice, with coffee or in a restrained dessert cocktail where the dark chocolate remains the focus.
Sheringham Coffee Liqueur
Canadian Liqueur
Freshly roasted coffee leads a deep, aromatic profile, with espresso, roasted cocoa and vanilla giving the palate weight. Brown sugar brings restrained sweetness, while a trace of citrus and subtle spice keeps the finish from feeling heavy. Made with locally roasted coffee, the liqueur is rich but balanced, moving from dark roast into cocoa and a lightly bitter close. Serve over ice, add to hot coffee or use in an Espresso Martini where the coffee character can remain clear and direct.
Cardamaro Vino Amaro
Italian Liqueur
Dried herbs, chamomile and citrus peel open a gently bittersweet, wine-based amaro, followed by dried apricot, roasted nuts and warm baking spice. Cardoon and blessed thistle provide the characteristic earthy bitterness, while a Moscato base keeps the texture light and rounded. A short rest in oak adds subtle spice and structure without making the palate heavy. Serve lightly chilled as an aperitif, neat after dinner, or alongside salty cheese and charcuterie; refrigerate after opening to preserve its freshness.
Red Bank Canadian Whisky
Canadian Whisky
Caramel and toasted grain lead a smooth, coastal Canadian whisky, with rye spice and roasted oak adding structure. A blend of wheat, rye and corn whiskies keeps the palate rounded, moving from light vanilla and cereal sweetness into gentle pepper and warm wood. The finish is clean and measured, balancing sweetness with toast and spice rather than heavy oak. Enjoy neat, over ice or with a splash of water; it also has enough rye character for an approachable Old Fashioned.
Spring Mill John Sleeman & Sons Rye Whisky
Canadian Whisky
Sweet vanilla and ripe pear open a smooth Canadian rye, followed by charred orange and freshly cracked black pepper. Maturation in a combination of used and new oak brings caramelized wood and gentle spice without overwhelming the fruit. The palate is approachable and lightly creamy, with pear sweetness gradually giving way to pepper, oak and a clean, warming finish. Serve neat, over a large cube or in a classic rye Old Fashioned where the vanilla and spice can remain in balance.
Mad Laboratory x Vij’s Lantern Gin
Canadian Gin
Juniper and bright citrus provide a familiar gin frame, while cardamom, fennel and prominent orange bring a warmer, savoury direction. Created with Vij's, the botanical profile draws on the spice language of modern Indian cooking without losing the clarity needed in a mixed drink. Subtle floral notes soften the centre, then citrus and spice return on a crisp, controlled finish. Pair with tonic and orange peel, use in a savoury Martini or serve alongside richly seasoned food where the gin's warmth can hold its own.
Strega Alberti Amaro
Italian Liqueur
Bitter orange opens a velvety, aromatic amaro, followed by cinchona, gentian and rhubarb. Pine, eucalyptus and citrus sharpen the herbal centre, while honey and caramel provide enough richness to keep the bitterness measured. The palate is complex but composed, moving between cooling herbs, gentle spice and dark sweetness before finishing clean and pleasantly bitter. Serve neat or over ice after dinner, lengthen with soda and orange, or use as the bittersweet herbal element in a stirred cocktail.
Dorothy Parker American Gin
American Gin
Juniper anchors a bright, contemporary profile, layered with elderberry, citrus, cinnamon and hibiscus. Rose and lavender add a fragrant lift without taking over, while lime and coriander keep the palate fresh and dry. The texture is smooth and lightly rounded, balancing berry sweetness and floral detail against a firm botanical backbone. The finish is clean, citrus-led and gently spiced. Serve with tonic and lemon, in a Bee's Knees or in a softer Martini where the floral notes can remain clear.
Odd Society London Dry Wallflower Gin
Canadian Gin
Juniper leads with a firm, dry line, supported by bitter orange and the softer floral lift of rose and elderflower. A barley-based spirit gives the palate a rounded foundation, while rosehip, Saskatoon berry and coastal botanicals add restrained fruit and aromatic detail. The style is crisp and structured rather than perfumed, with pine, citrus and gentle flowers carrying into a clean finish. Serve with a light tonic and orange peel, or use in a dry Martini where the juniper remains central.
Traveller Whiskey Blend No. 40
American Whiskey
Vanilla, aged fruit and buttery shortbread open a smooth, inviting profile, rounded by caramel and a light touch of oak. The palate carries restrained sweetness before moving into baking spice, toasted nuts and firmer wood notes. The texture is polished and easygoing, while the finish gains enough weight and spice to avoid feeling slight. Selected from an extensive series of trial blends at Buffalo Trace Distillery, it works neat, over ice or in a whiskey-forward cocktail such as an Old Fashioned.
Drumshanbo Gunpowder Irish Gin Year of the Dragon Edition
Irish Gin
Bright citrus and gunpowder tea lead a fresh, rounded gin, with juniper and warm spice building through the palate. Grapefruit, lemon and kaffir lime add lift, while cardamom and the savoury depth of green tea keep the profile composed rather than overtly floral. The finish is clean, gently peppery and persistent. The limited ceramic presentation celebrates the Year of the Dragon, while the spirit retains the familiar Drumshanbo balance. Serve with tonic and grapefruit, or in a crisp Martini.
Planteray Stiggins’ Fancy Pineapple Rum
Rum
Ripe pineapple and citrus peel lead a rich, aromatic profile, layered with vanilla, clove and warm baking spice. Victoria pineapple rind is infused and redistilled with white rum, while the fruit is separately macerated in dark rum before the components are blended. The result is concentrated but not confectionary, with grilled pineapple, caramelized sugar, oak and pepper giving the palate depth. The finish is long, spicy and tropical. Use in a Daiquiri, Mai Tai or a restrained rum Old Fashioned.
Tofino Distillery Psychedelic Jellyfish Absinthe
Canadian Other Spirits
Anise leads with a bold, sweet herbal character, supported by fennel, wormwood, hyssop and lemon balm. Certified-organic botanicals give the palate a broad, aromatic shape, with cooling licorice, fresh herbs and a soft floral edge carrying into a persistent finish. The texture is generous and designed to open with dilution. For a traditional serve, add chilled water slowly over a sugar cube and allow the spirit to louche; it also brings concentrated botanical depth to absinthe-led cocktails.
Maison Gautier VSOP Cognac
French Cognac
Honey, fig and vanilla lead a rounded, generous profile, with candied fruit and floral notes adding lift. A blend of eaux-de-vie from Petite Champagne, Fins Bois and Bons Bois brings measured oak and spice beneath the fruit, giving the palate richness without excessive weight. The texture is supple and harmonious, moving from ripe sweetness into a long, structured finish of spice and wood. Serve neat in a tulip-shaped glass, or with a single large cube after dinner.
Fandango Mezcal Joven
Mexican Tequila & Mezcal
Roasted Espadín agave gives a smoky, vegetal core, balanced by ripe fruit and the earthy depth of traditional mezcal production. The smoke is pronounced but measured, wrapping around cooked agave rather than masking it. Double distillation keeps the palate focused, with savoury roast, gentle sweetness and a clean, persistent finish. Made in Oaxaca, it works equally well as a neat pour or as the smoky base of a Margarita, Paloma or other citrus-led cocktail.
Odd Society Trí Stil Irish-Style Whiskey
Canadian Whisky
Soft caramel and crisp apple lead a smooth, fruit-forward profile, followed by warm spice and a silky, buttery finish. Malted barley and unmalted wheat are triple distilled, then matured for four years in barrels previously used for the distillery's Commodore and Prospector whiskies. The result is layered but easygoing, with gentle sweetness, fresh orchard fruit and enough spice to keep the palate lively. Serve neat, over a large cube or in a restrained Whiskey Sour.
Islay Mist 8 Year Old Blended Scotch Whisky
Scottish Whisky
Sea air, peat and light smoke open a distinctly coastal profile. The palate stays balanced and approachable, with wisps of peat around bright citrus fruit, cinnamon and heather honey. Smoke gives structure without dominating, allowing the sweeter fruit and spice to remain clear through the middle. The finish is long and gently saline, layering salt with lingering peat. This is an easy introduction to smoky Scotch while retaining enough island character for regular peat drinkers. Serve neat or with a small splash of water.
Bigallet China-China Liqueur
French Liqueur
Sweet and bitter orange peel form the centre of this dark, aromatic French liqueur. The peels are macerated and distilled before being layered with quinine, gentian and a measured blend of plants, seeds and spices. Caramel rounds the sharper citrus and herbal bitterness, adding depth without obscuring the orange. The palate is rich, bittersweet and gently spiced, with a long, warming finish. Serve neat after dinner, over ice or in cocktails that call for a deep orange-and-herb accent.