Spirits
Spirits
Glenfarclas 185th Anniversary Single Malt Scotch Whisky
Sticky toffee pudding, Medjool date and milk chocolate open the aroma, followed by raspberry and airy meringue. The palate is light on its feet, bringing stewed plum, pear and apple into cinnamon and brown sugar. Caramel biscuit turns toward almond biscotti and creamy coffee. The finish is balanced and medium in length, leaving milk chocolate, coffee cream and gentle fruit.
Jameson Original Irish Whiskey 750 mL
Light floral aromas and gentle sweetness meet spicy wood, toasted oak, vanilla and a softly nutty note. A touch of sweet sherry rounds the palate before a smooth, warming finish. Triple distillation and maturation in seasoned oak give this blended Irish whiskey its easy, polished character.
Vila das Rainhas Ginja d’Óbidos Sour Cherry Liqueur 700 mL
Intense cherry and wild-cherry aromas lead immediately, showing ripe fruit alongside a darker, slightly earthy edge. The palate is creamy and rounded, with concentrated sour-cherry flavour and a deeper fruit tone adding definition through the middle. Whole cherries reinforce the fruit character without obscuring its freshness. The finish is long and unmistakably cherry-driven, lingering with velvety richness and measured warmth.
Lind & Lime Gin 700 mL
Bright lime peel and oily juniper open with immediate freshness. Pink peppercorn brings a lively, fragrant spice, while coriander, cardamom, clove and angelica add layered botanical detail. The palate is rich in texture yet firmly dry, keeping the citrus clear and the spice controlled. The finish remains crisp and balanced, leaving lime zest, juniper, pepper and a gentle cardamom warmth.
Odd Society Salal Gin 375 mL
British Columbia-grown salal berries are steeped in Wallflower Gin, creating a West Coast answer to classic sloe gin. The fruit brings an earthy, tart, tannic and herbaceous character, deeper and more savoury than its blueberry-and-blackcurrant appearance suggests. Deep crimson in colour, the liqueur combines coastal berry intensity with the character of its gin base, giving the palate complexity and a distinctly local profile.
Tacama Demonio de los Andes Albilla Pisco 700 mL
Delicate aromas of golden raisin and ripe pear rise from a clear, polished spirit. The palate is silky and fruit-led, with tropical notes adding breadth without losing freshness. Its texture is smooth and poised, carrying the fruit evenly from the first sip through the close. The finish remains clean and gently aromatic, leaving pear and tropical fruit in a calm, refined line.
The Liberty Distillery Trust Single Grain Whiskey
Gentle spice and caramel lead the aroma, opening into a rounded palate of warm malt, sweet spice and polished oak. Almond and walnut bring a savoury, nutty layer, while barley grain keeps the middle grounded and full. The texture is generous without feeling heavy. Vanilla and honey emerge on the smooth, persistent finish, leaving soft wood spice and mellow warmth.
Angostura 5 Year Old Rum
Spice and brûléed sugar open the aroma, recalling the spirit’s molasses origins. Buttery vanilla moves into chocolate on the palate, while time in bourbon oak brings a creamy, toasty dimension. The finish lingers with spice, toast and soft richness. A minimum of five years in barrel gives the blend its layered character, with oak remaining clearly present.
Vaudon VS Cognac
Fresh pear and apricot lead the aroma, joined by vanilla and a light berry brightness. The palate opens supple and delicate, then gains gentle weight as clean white-fruit flavours develop through the middle. A slight liquorice note brings contrast without disturbing the spirit’s balance. The finish is smooth and softly warming, returning to pear, vanilla and restrained fruit sweetness.
Islay Violets 33 Year Old Single Malt
Distinctively floral, with Parma violet, jasmine and lavender joined by candied lemon, singed orange peel and smoky sage. The palate is waxy yet light on its feet, layering violet petals, rosewater and sultana with rosemary, juniper and pine. Mint, vanilla toffee and soft oak spice bring depth without muting the perfume. The finish is long and fresh, fading through grapefruit, green grass, toffee and gentle smoke.
Two Stacks Dram in a Can Signature Blend Irish Whiskey 100 mL
Grain, malt and pot-still whiskeys are combined in this Irish blend. The official tasting note records honey, vanilla, toasted oak and citrus on the nose, followed by caramel, spice and dried fruit on a smooth, balanced palate. The finish is described as light, clean and slightly sweet. Profitek explicitly identifies one 100 mL tin; the unapproved size is retained for review rather than applied.
Benromach 10 Year Old Single Malt Scotch Whisky
Ripe forest fruit and creamy malt lead the aroma, joined by a measured curl of smoke. The palate keeps the fruit and malt in balance, while maturation in sherry and bourbon casks brings depth through the middle without making the whisky feel heavy. The smoky element stays restrained. The finish is warming and composed, returning to forest fruit, creamy malt and quiet smoke.
Odd Society East Van Vodka 750 mL
Light fragrance and a gentle sweet aroma distinguish this vodka from a completely neutral style. Made from British Columbia grain in European copper pot stills, it is lightly filtered and blended with purified Vancouver water. The palate is smooth and softly expressive, retaining subtle grain character while remaining clean and composed through the finish, with fragrance and sweetness held in careful balance.
Meaghers Triple Sec 375 mL
Orange peel and fresh citrus lead a sweet, bittersweet profile, followed by a warming, smooth finish. Its clear orange character works neatly in Margaritas, Cosmopolitans and other citrus-driven cocktails, or as a small addition to fruit desserts.
The Liberty Distillery Endeavour Pink Gin
Delicate rose and raspberry lead the aroma, followed by juniper, coriander and citrus peel. Star anise brings another botanical layer, while rosehip keeps the floral and citrus profile closely joined. The palate is forthright, with juniper and citrus carrying through the middle. The finish is smooth and lingering, leaving rose, raspberry, flowers, citrus and a measured trace of anise.
El Jolgorio Todos Santos Arroqueño Mezcal
Grapefruit opens the aroma with a vivid citrus lift, followed by eucalyptus and delicate floral notes. The palate is concentrated yet finely drawn, moving from juicy citrus into cool herbs, earthy agave and a controlled ribbon of smoke. A firm mineral structure keeps the profile dry and precise, while the finish lingers with floral smoke and fresh grapefruit peel. Serve neat in a copita and give it a few minutes to open.
Odd Society Mia Amata Amaro
Dark chocolate and bitter orange open into plum, toasted nut and a cool trace of mint. Layered botanicals bring resinous, floral and gently spiced depth, while the palate moves deliberately from firm bitterness toward a measured, lightly sweet finish. Complex without becoming medicinal, it is satisfying after dinner over ice or served well chilled. It also adds dark-fruit richness and an elegant bitter edge to a stirred cocktail or a more expressive spritz.
Flor de Caña 4 Extra Seco White Rum
Light and dry, with gentle butterscotch, banana and orange peel set against a clean, grassy edge. Subtle vanilla and almond soften the palate, while mint, dry tobacco and restrained oak spice add more structure than its clear appearance suggests. The finish stays crisp, lightly warming and refreshingly unsweet. An excellent choice for a classic Daiquiri, it also works neatly in a Mojito or any drink that calls for a dry, characterful white rum.
Redbreast 15 Year Old Single Pot Still Irish Whiskey
Berry fruit and aromatic oils lead the nose, with dried fruit, caramel and toasted wood adding depth. The palate is full and composed, bringing stone fruit and fresh orchard fruit together with baking spice and a gentle nutty richness. Maturation in bourbon and Oloroso sherry casks gives the whiskey both sweetness and structure, while the pot-still character keeps the texture lively. The finish is long and sophisticated, carrying spice, fruit and polished oak. Serve neat or add water gradually.
Nismes-Delclou Armagnac 1996
Copper tones introduce a mature, inviting style. The nose is charming and measured, with worn leather and vanilla set against gentle cask aromas. The palate is smooth and rounded but carries a clear line of spice, supported by harmonious tannins and well-integrated oak. Its generous texture remains balanced and free of sharp acidity, allowing the vanilla, leather and warm spice to unfold gradually. The finish is structured and persistent, with polished wood and savoury maturity lingering. Serve neat in a tulip-shaped glass.
Bruichladdich 21 YO Black Art 1989
Lush and intriguingly aromatic, with almonds, raisins, red plum and strawberry layered over oak, cocoa and fresh floral notes. The palate is creamy and full, balancing chocolate, nuts and wafer biscuit with a saline edge, lemon brightness and restrained spice. Espresso and soft tannin add depth without making the whisky heavy. The finish turns fresher, carrying mint, grape, tangerine and lingering dark chocolate.
Vaudon Fins Bois Double Cask 10 Year Old Cognac
Apricot and cooked banana lead with vanilla, white fruit and a lightly creamy note. The palate is rounded and composed, balancing ripe orchard fruit with toasted coconut and a gentle caramelised edge. Oak adds warmth without obscuring the fruit. The finish is smooth and measured, leaving vanilla, baked apple and a quiet touch of spice.
Douglas Laing Old Particular Glen Grant 1994 20 Year Old Single Cask Speyside Single Malt Scotch Whisky 700 mL
Elegant and quietly expressive, with lime, vanilla and honey opening over sweet malt and a restrained touch of oak. The palate is smooth and balanced, carrying citrus and light spice through a rounded cereal core. Mature wood stays in the background rather than dominating. The finish is medium to long, leaving vanilla, lime, gentle sweetness and seasoned oak in calm proportion.
Arran Sauternes Wine Cask Finish Single Malt Scotch Whisky
Ripe apricot and honeyed melon open with honeysuckle, marzipan and soft vanilla. The palate is generous but lively, balancing honey and sultana with citrus zest, measured spice and a light saline note. Toasted oak gives the fruit a firm frame. The finish is long and warming, leaving vanilla, dried fruit, citrus oil and gentle spice.
The GlenDronach 2009 10 Year Old Highland Single Malt Scotch Whisky 700 mL
Sweet orange and bramble fruit open with chocolate, nutmeg and raisin. The palate is rich but measured, carrying red-berry compote and mandarin through creamy vanilla and milk chocolate. Pedro Ximénez and Oloroso cask influence gives the malt its rounded fruit and polished spice. The finish is long and warming, leaving sultana, toasted oak, dark fruit and a gentle resinous note.
Arran 10 Year Old Single Malt Scotch Whisky
Citrus and vanilla lead with herbal freshness, dried grass and a lightly biscuity note. The palate is sweet and rounded, bringing orchard fruit and honeyed malt into balance with cinnamon and soft oak. Sherry and bourbon casks add breadth without overwhelming the fruit. The finish is clean and warming, leaving apple, lemon, vanilla, cinnamon and a gentle cereal richness.
DEVINE Glen Saanich Single Malt Whisky 750 mL
Sweet grain and malt lead with ripe pear, mild vanilla and a quiet floral lift. The palate develops cinnamon, clove and citrus bitterness, warmed by spice but softened by caramel and toasted grain. A faint coastal note brings freshness to the richer malt character. The finish is lingering and clean, leaving toasted bread, roasted malt, pear skin and a final trace of sea air.
Kujira 12 Year Old Sherry Cask Ryukyu Japanese Whisky 700 mL
Natural honey and sherry lead a rounded, sweet aroma, joined by coconut, vanilla and dried fruit. The palate is silky and warming, bringing molasses and caramel through a tart fruit note that keeps the richness in check. A light balsamic edge adds definition. The finish is long and gently spiced, leaving honey, dried fruit, vanilla and quiet tropical warmth.
Arran Sherry Cask Single Malt Scotch Whisky
Dried fig, dark cherry and roasted nuts lead into orange peel and warm baking spice. The palate is full and generous, with chocolate, raisin and honeyed malt balanced by a fresh citrus line. Oak adds depth without becoming heavy. The finish is long and warming, leaving walnut, dark fruit, cocoa and a final touch of spice.
The Liberty Distillery Trust Ancient Grains Whisky
Floral aromas from khorasan and spelt lead into a concentrated core of warm spice, honey and baked apple. Emmer brings depth and structure, while molasses and caramel add measured richness. A touch of barley introduces a graham-cracker note and helps lengthen the palate. The finish is smooth and persistent, carrying spice, orchard fruit and gentle sweetness in a composed, quietly complex line.










