Spirits
Spirits
Tomatin Cù Bòcan Sherry Cask Limited Edition Highland Single Malt Scotch Whisky
Scottish Whisky
Dried cherry and tropical fruit lead with chocolate, cinnamon and gentle peat smoke. The palate is warm and rounded, layering sherry sweetness over malt, dates and soft roasted spice. Smoke remains subtle, giving the fruit room to stay clear. The finish is measured and warming, leaving dark chocolate, dried fruit, spice and a light smoky trace.
Glenfarclas 12 Year Old Vintage Packaging
Scottish Whisky
Light and creamy, with soft sherry, Manuka honey and gentle oak lifted by pine resin and a faint thread of smoke. The palate is medium-bodied and rounded, bringing date-and-walnut cake, malt and toffee apple into focus over subtle earthy notes. Spice builds gradually without crowding the fruit. The finish is long and warming, carrying allspice, cinnamon, clove, orange zest and lingering sherry richness.
Glenmorangie Sonnalta PX 12 Year Old
Scottish Whisky
Richly sherried without losing its Highland lift, opening with vanilla, bitter chocolate and raisins over pronounced oak. The palate is firm and sweet-bitter, layering dried fruit, cocoa, nuts and warm wood around a clear malt core. A faint savoury edge keeps the richness in check. The finish is persistent and slightly drying, carrying oak, sticky raisin, toasted nuts and dark chocolate.
Edradour Sauternes Cask Matured Batch 1 Single Malt Scotch Whisky
Scottish Whisky
Buttery sweetness opens with sticky toffee pudding, dates and a light twist of pepper. The palate is rich and syrupy, carrying raisin and juicy grape notes through a rounded, unctuous texture. Toffee deepens the sweetness while mango brings a brighter fruit lift. The finish is warming and persistent, leaving dried fruit, caramel, soft spice and sweet wine richness.
Two Stacks Dram in a Can Signature Blend Irish Whiskey 100 mL
Irish Whiskey
Honey, vanilla, toasted oak and citrus introduce an easy-drinking blend of Irish grain, malt and pot-still whiskeys. Caramel, spice and dried fruit fill out the smooth palate before a light, clean and slightly sweet finish. The 100 mL can offers a compact pour for sipping neat, over ice or in a highball.
Giffard Crème de Violette
French Liqueur
A bright purple colour with light garnet hues introduces a distinctly floral profile. The aroma recalls spring flowers, including rose, while the palate is highly aromatic and smooth. Made from natural flower aromas, the liqueur stays focused on fragrance and texture. Its character is direct: bright in appearance, floral on the nose, and smooth and aromatic on the palate.
Hennessy X.O Cognac 1.5 L
French Cognac
Deep, rounded and warming, with candied fruit unfolding into pepper, dark chocolate and polished oak. The palate is full and voluptuous, balancing rich sweetness with a firm spicy edge and an increasingly intense wave of warmth. Vanilla softens the wood without muting its structure. The finish is exceptionally persistent, echoing oak, chocolate, spice and fruit in a long, composed fade.
Hennessy X.O Cognac 1 L
French Cognac
Deep amber and richly aromatic, with candied fruit, orange peel and cocoa opening over warm oak. The palate is broad and silky, moving through dried fig, cinnamon and black pepper with a measured sweetness at its centre. Layers of fruit and spice remain composed rather than heavy. The finish is long and warming, carrying dark chocolate, polished wood and a final echo of orange.
Sobieski Polish Rye Vodka 750 mL
Polish Vodka
Polish rye and clear spring water give this vodka a subtle grain aroma and a silky texture. The palate is smooth and delicate, with rye remaining central to the profile. Distilled in Poland, it carries a pure, authentic character. The soft texture and gentle grain scent are suited to cocktails, as recommended by the producer.
Altesino Grappa di Brunello 500 mL
Italian Marc & Grappa
Fresh fruit and soft floral notes lead with a light touch of vanilla and oak. The palate is balanced and warming, carrying clear grape character through a rounded texture and restrained wood spice. Brief barrique ageing adds polish without masking the spirit’s youthful freshness. The finish is persistent and clean, leaving fruit, vanilla, gentle oak and a faintly sweet, savoury echo.
Ferdinand’s Saar Dry Gin 500 mL
German Gin
Juniper leads, joined by fresh floral and herbal notes from a recipe of more than 30 botanicals. Regional ingredients including quince, lavender, lemon-scented thyme, sloe and rosehip add detail, while a measured infusion of Saarburger Rausch Riesling brings a subtle fruit lift. The palate is aromatic and balanced, finishing cleanly at 44% alcohol.
Bonpland Guyana Uitvlugt 19 Year Old Rum 500 mL
Guyanese Rum
Caramel, green apple and brown sugar open over ginger and a restrained smoky note. The palate is velvety yet structured, bringing pear, apple and wine-like fruit into warming spice and a lightly astringent grip. The cask influence adds depth without masking the rum's Guyanese character. The finish is long and smoky, carrying grape, ginger, tobacco and lingering dry spice.
Bonpland XO Rum 500 mL
German Rum
Caramel and dark fruit lead a rich, rounded aroma, with vanilla and warm oak spice adding depth. The palate is full-bodied and softly sweet, balancing molasses-like richness with dried fruit and measured wood. Finishing in German wine casks brings a polished, vinous edge to the blend. The finish is long and gentle, fading through caramel, oak, dark fruit and restrained spice.
Kozaemon Junmai Yuzushu 720 mL
Japanese Liqueur
Fresh yuzu rises immediately from a sake-based Japanese liqueur made entirely with fruit from Umaji Village in Kochi. The citrus aroma is vivid and direct, followed by refreshing yuzu flavour and a gentle sweetness. Produced by a Gifu brewery founded in the early eighteenth century, it keeps the fruit at the centre from the first aroma through the close, with the bright citrus character remaining clear and focused.
iichiko Mugi Shochu 900 mL
Japanese Other Spirits
Sweet melon and watermelon aromas lead a delicate palate with pear and orchard-fruit hints. Made from selected barley, barley koji and clear water, this single-distilled honkaku shochu remains soft and clean through the finish. Enjoy it chilled, over ice, with water or in a highball; its gentle grain character also suits tempura, sushi and other savoury dishes.
Hououbiden Yuzushu 1.8 L
Japanese Liqueur
Fresh yuzu opens with vivid lemon, mandarin and grapefruit tones, followed by the fragrant bitterness of the peel. The palate is concentrated yet refreshing, bringing sweet citrus pulp into balance with a clean sake-derived base. A gentle savoury edge keeps the fruit from feeling heavy. The finish is bright, lightly bitter and persistent. Serve chilled, over ice or lengthened with soda alongside spicy dishes or citrus-led desserts.
Bruichladdich 16 Year Old First Growth Cuvee B Chateau Latour
Whisky
Rich and wine-shaped, with nuts, butter and stewed fruit layered over molasses and espresso. Berry fruit and an unlit-cigar note add darker detail to the aroma. The palate is chewy and generous, bringing sugared citrus peel, stone fruit, pepper and oak through a rounded texture. The finish is long and bittersweet, with the wine-cask tannin settling neatly into seasoned oak.
Benromach 30 Year Old
Whisky
Mature and richly sherried, with rum-soaked raisins, roasted stone fruit and vanilla framed by delicate baking spice. The palate is smooth and generous, layering Christmas cake, marzipan and icing sugar with warming spice and polished old oak. Fruit remains clear beneath the sweetness, giving the whisky balance and lift. The finish is long and rewarding, carrying dried fruit, vanilla and gentle spice with a composed, creamy persistence.
Orphan Barrel Rhetoric 24 Year Old
American Whiskey
Mature and oak-led, with brown sugar, vanilla and chocolate wrapped around toasted wood and dried fruit. The palate remains generous rather than heavy, bringing a measured fruity sweetness and a clear lift of allspice. Leather and char add depth while the sweeter notes keep the structure approachable. The finish is warming and sustained, carrying nutmeg, caramel, dark chocolate and a final trace of seasoned oak.
Little Book Chapter 3: The Road Home 2019
American Whiskey
Bold yet composed, with aged leather and oak around toasted brown sugar, caramel and crème brûlée. Rye spice arrives quickly on the palate, joined by honey, black pepper and vanilla, while the high proof gives every flavour extra breadth. The finish is long and warming rather than blunt, carrying leather, seasoned oak, sweet spice and a final thread of vanilla well beyond the sip.
Longmorn 23 Year Old
Scottish Whisky
Soft vanilla fudge, creamy caramel and milk chocolate open into ripe pear, red apple and a measured note of spiced ginger cake. Double-cask maturation in American oak barrels and hogsheads gives the whisky a rich, rounded texture without blurring its fruit. The finish is exceptionally long and velvety. Serve neat, over ice, or with a few drops of water.
Vaudon Fine Rare Fins Bois Cognac
French Brandy
Jasmine and banana open with a gentle floral lift and fresh pear. The palate is soft and silky, carrying delicate fruit through a clean, pure texture. Ginger and anise add a cool spicy edge without disturbing the balance. The finish is long and graceful, leaving pear, flowers and a lightly refreshing note of spice and poise.
Suntory Toki Blended Japanese Whisky
Japanese Whisky
Green apple and grapefruit give the aroma a bright, lively start. The palate is silky and light on its feet, with gentle sweetness balanced by a subtle spicy edge. Citrus freshness keeps the whisky crisp, while the smooth texture makes each element feel neatly integrated. The finish is clean and quietly warming, leaving fresh fruit and a measured sweet-and-spicy echo.
The Liberty Distillery Railspur No. 2 Wildflower Honey
Canadian Whisky
Rich barley, beeswax and honeycomb shape the bouquet, with clover adding a distinctly floral accent. The palate is mouth-filling, carrying honey and graham cracker before warm caramel appears on the long finish. Triple distilled from British Columbia barley and finished with a floral honey infusion, it remains full-flavoured enough for coffee drinks or cocktails, while retaining the depth to sip neat.
Compass Box Great King Street Glasgow Blend
Scottish Whisky
Rich malt and sherry notes open the aroma, joined by baking spice and a measured thread of peat smoke. The palate is full and rounded, with the malt giving weight while American and French oak add vanilla and warmer spice. Islay character brings a savoury, smoky edge without taking over. The finish holds sherry richness, oak spice and peat in a robust, well-integrated close.
Douglas Laing’s Rock Oyster Island Blended Malt Scotch Whisky
Scottish Whisky
Sea spray and light peat smoke lead with green apple, barley and honey. The palate is maritime and gently oily, layering salt, black pepper and mint over sweet cereal and a mineral edge. Ash and charcoal bring depth without overwhelming the malt. The finish is layered and warming, leaving smoke, pepper, coastal salinity and a final touch of sweetness.
PUNI Alba Italian Malt Whisky
Italian Whisky
Dark fruit, plum jam and winter spices open into pepper, nuts and dried herbs, with a gentle veil of peat around the wine-rich fruit. ALBA matured for three years in Sicilian Marsala casks before finishing in selected ex-peated casks. The result joins warm fruit and measured smoke without letting either side dominate.
Glencadam 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh grass and lemon peel lead with hay, vanilla and delicate stone fruit. The palate is clean and lively, balancing citrus brightness with soft malt, gentle oak and a warming thread of spice. American oak bourbon barrels add sweetness without blurring the distillate's freshness. The finish is crisp and composed, leaving mandarin, ginger, light cereal and measured vanilla.
The Liberty Distillery Railspur No. 1 White Whisky
Canadian Whisky
Rich barley, beeswax and honeycomb shape the bouquet. The palate is mouth-filling, with honey and graham cracker leading into warm caramel on the long finish. Made from British Columbia barley, the spirit is triple distilled in a single pot and left unaged, preserving a clean, pure grain character. It has enough depth to sip neat and enough clarity for full-flavoured cocktails.