Spirits
Spirits
Hunter Laing Kill Devil 9 Year Old Foursquare Barbados Single Cask Rum
Barbadian Rum
Soft caramel and vanilla open with orange peel, lemon zest and a light herbal note. The palate is rounded but lively, bringing toasted coconut, cocoa and toffee into balance with citrus freshness and measured oak. A gentle spice builds through the middle. The finish is clean and warming, leaving caramel, citrus oil, cocoa and a savoury trace of herbs.
Old Bardstown Estate Bottled Kentucky Straight Bourbon Whiskey
American Whiskey
Lagavulin 16 Year Old Islay Single Malt Scotch Whisky 200 mL
Scottish Whisky
Dense peat smoke meets dried fruit and vanilla, creating a dark, layered aroma. Salted caramel and a coastal edge give the palate depth, while dates and figs bring rounded sweetness. Briny notes keep that fruit and caramel from feeling heavy. The finish returns to peat smoke, dried fruit, salted caramel and maritime character, holding sweetness and coastal intensity in a firm, focused balance.
Angostura 1824 12 Year Old Rum
Trinidadian Rum
Dried fruit and caramel open with dark chocolate, vanilla and warm baking spice. The palate is rounded and full, layering rich sweetness with charred oak and a lightly roasted edge. Time in bourbon barrels gives the spirit depth without obscuring its fruit. The finish is long and gently warming, leaving vanilla bean, cocoa, dried fruit and measured oak.
Ron Coloma 8 Year Old Colombian Rum 700 mL
Colombian Rum
Creamy almond and roasted coffee shape the aroma, followed by dark chocolate and dry vanilla. The palate combines caramel sweetness with gentle oak, while the coffee-cask influence reinforces the rum’s distinctive coffee-led character. The finish brings roasted coffee, dark chocolate and dry vanilla back into focus, with creamy almond and caramel softening the oak and giving the close a gently sweet line.
Renegade Rum Company 1995 Guyana Uitvlugt 12 Year Old Chateau d’Yquem Cask Finish 700 mL
Guyanese Rum
Dry and distinctive, with ripe peach and raisin notes set against herbs, mineral tones and seasoned wood. The palate brings concentrated fruit without turning heavy, as pepper and resinous oak add definition around a lightly sweet centre. Darker, wine-cask richness emerges gradually. The finish is savoury and persistent, balancing stony dryness, fruit and warming spice with a restrained final sweetness.
Hunter Laing Kill Devil 17 Year Old 1998 Jamaica Hampden Single Cask Rum
Jamaican Rum
Ripe pineapple, overripe banana and yellow fruit lead a vivid, high-toned aroma, with a faint estery edge and an earthy touch of olive. The palate is sweet and resinous, bringing grilled nuts, vanilla and cooling mint into a gently funky core. Tropical fruit remains prominent through the finish, which returns to pineapple, warm spice and a lightly charred, savoury note.
Glenmorangie Astar Single Malt Scotch Whisky
Scottish Whisky
Sun-ripened fruit, honeycomb and toasted oak open a bright, lifted aroma, joined by pear, vanilla and soft florals. The palate is rich and expressive, bringing orange zest, peach and creamy malt into almond toffee and warming ginger. Sweetness remains lively rather than heavy. The finish is long and luminous, leaving honeyed oak, citrus, spice and a warm glow.
Tomatin 12 Year Old French Oak Highland Single Malt Scotch Whisky
Scottish Whisky
Malty biscuit, vanilla and coconut open with red fruit, white peach and roasted cashew. The palate is delicate and sweet, layering fruitcake, marzipan and butterscotch over clove and gentle oak spice. French-oak finishing gives the malt extra warmth without overwhelming its fruit. The finish is fresh and composed, leaving baked apple, cream, pie crust and a quiet peppery note.
Ardbeg Anthology 14 Year Old The Unicorn’s Tale Single Malt Scotch Whisky
Scottish Whisky
Rich and aromatic, with baked banana bread, treacle and sponge pudding opening into cedar smoke, tropical fruit and eucalyptus. The palate shifts toward lime and sweet peach, followed by smoked fruit, baked bread, aniseed and a firm thread of peat. Soft malt and nutmeg add balance. The finish is long and smoky, leaving menthol, clove, camphor and seasoned wood.
Midleton Very Rare 2009 Irish Whiskey 750 mL
Irish Whiskey
Rich yet polished, with toasted nuts, fudge and apple crumble on the nose, lifted by an intriguing flash of chilli and ripe banana. The palate is velvety and measured, bringing vanilla-coated apple, butterscotch and cracked cinnamon over a smooth grain-led core. Spice remains restrained, allowing the creamy orchard-fruit character to stay clear. The finish is elegant and persistent, tapering through soft sweetness and mellow oak.
Poli 2006 Grappa Barili di Sassicaia 500 mL
Italian Marc & Grappa
Elegant fruit and herbal aromas lead a finely structured profile, with polished oak bringing toast and vanilla into focus. The palate is dry, complex and composed, layering grape skin, subtle spice and savoury warmth over a firm core. Cocoa, coffee and liquorice add darker depth. The finish is persistent and refined, returning to vanilla, herbs and gently roasted notes.
Renegade Rum Company 1992 Jamaica Hampden 15 Year Old 700 mL
Jamaican Rum
Distinctive and vinous, with papaya and clementine leading a fragrant mix of tropical fruit and subtle herbs. The palate is full of high-toned ester character, balanced by wine-cask depth, leather and dark fruit. Mature oak gives structure without flattening the brighter notes. The finish is long and full, moving through bramble berries and darker fruit with a gently herbal, savoury close.
Hunter Laing Kill Devil 11 Year Old Trinidad Single Cask Rum
Trinidadian Rum
Silky caramel and cinnamon lead a rich, composed aroma, followed by sweet orange, vanilla, treacle and raisin bread. The palate is rounded and gently sweet, with oak and warm baking spice giving the fruit measured structure. Nothing dominates the centre. The finish is concise but clean, leaving caramel, peppery spice, vanilla and a final touch of orange peel.
J.P. Wiser’s 35 Year Old
Canadian Whisky
Full and polished, with vanilla, maple and warm grain giving way to a distinctly rye-led palate. Fresh pumpernickel, cardamom and dill bring savoury lift, while cherries add a dark-fruited counterpoint. The oak is assertive but integrated, lending char and structure rather than simple dryness. The finish is broad and persistent, carrying dark bread, cherry syrup, herbs, vanilla and a final smoky edge.
The GlenDronach 1972 39 Year Old Single Cask #2033 Highland Single Malt Scotch Whisky 700 mL
Scottish Whisky
Deeply sherried and intensely mature, opening with coffee beans, blackcurrant jam, dried figs and orange zest, then tobacco, cedar and dark chocolate. The palate is powerful and dry-leaning, with black cherry, raisins, roasted spice and a pronounced old-oak structure. A faint balsamic edge adds lift and complexity rather than sweetness. The finish is exceptionally long, carrying dark fruit, tobacco, cocoa and a whisper of smoke. Best approached slowly and neat.
Bruichladdich 16 Year Old Bourbon Cask Single Malt Scotch Whisky
Scottish Whisky
Soft orchard fruit and vanilla lead a gently sweet aroma, with citrus and malt giving the profile lift. The palate is rounded and supple, combining ripe fruit with light spice, polished wood and a measured cereal note. Oak remains present without taking over. The finish is medium-long and warming, leaving vanilla, malt, citrus peel and a quiet trace of spice in balance.
Bruichladdich Port Charlotte PC6 Cuairt-Beatha 2001 6 Year Old
Scottish Whisky
Peaty and energetic, with wood smoke, maraschino cherry and toasted pastry lifted by a grapey sweetness. The palate is balanced but forceful, bringing warm spice, oak and ripe fruit through a firm layer of peat. A quinine-like bitterness adds definition without taking over. The finish is long and smoky, tapering through cardamom, ginger and a final touch of fruit.
Comte Louis de Lauriston Pomme Prisonnière Calvados
French Whisky
Fresh apple and orchard fruit lead a vivid, aromatic profile. The palate is rounded and warming, with the character of macerated fruit carried clearly through the spirit rather than hidden by oak or sweetness. A gentle savoury note brings balance through the middle. The finish is clean and persistent, leaving baked apple, fruit skin and a measured warmth.
Zacapa 23 Sistema Solera Rum 1 L
Guatemalan Rum
Caramel, vanilla and cacao give the nose a soft, generous opening, joined by toasted nuts, banana and dried pineapple. The palate is full-bodied and layered, moving through apricot and dried fruit into savoury oak, nutmeg, coffee and tobacco. Cinnamon and ginger add measured warmth. The finish is long and composed, with honeyed butterscotch, spiced oak and dried fruit lingering together.
Zacapa No. 23 Sistema Solera Rum 750 mL
Guatemalan Rum
Dried fruit and apricot lead a generous, full-bodied palate, followed by savoury oak and nutmeg. Leather and tobacco add depth, while coffee and vanilla bring a softer counterpoint. Cinnamon and ginger provide a measured spicy lift without disrupting the rum’s richness. The final impression returns to dried fruit, coffee and savoury oak, with vanilla and spice keeping the full-bodied profile clearly defined.
Roca Patrón Añejo Tequila 750 mL
Mexican Tequila & Mezcal
Vanilla, ripe fruit and warm spice rise first, followed by a lift of fresh citrus. The palate is velvety and composed, with sweet agave depth balanced by light ginger and black pepper. Oak sits quietly behind the fruit rather than dominating it. The finish is smooth and measured, carrying citrus oil, vanilla and a gentle peppery warmth.
Derrumbes San Luis Potosí Mezcal 750 mL
Mexican Tequila & Mezcal
Green pepper, fresh herbs and cucumber open with chalk, white pepper and a light saline note. The palate is savoury and vivid, bringing sweet agave into balance with citrus, aloe and earthy minerality. An above-ground oven keeps overt smoke in the background. The finish is crisp and persistent, leaving jalapeño, roasted corn, oregano, cumin and clean vegetal freshness.
Mini of Mytilene Ouzo
Greek Other Spirits
Anise from Lisvorio leads the aroma, joined by aromatic herbs from Lesvos and a light mastic note from Chios. Seeds, herbs and plants are slowly distilled in traditional copper pots before the spirit is softened with water. The result is smooth and mellow, with clear anise character, layered herbal fragrance and a gently rounded finish.
Don Julio 70 Añejo Cristalino Tequila
Mexican Tequila & Mezcal
Fresh agave and citrus open with vanilla, caramel and a measured touch of toasted oak. The palate is clear and polished, balancing the crispness of a younger spirit with the rounded depth of extended barrel ageing. Charcoal filtration keeps the texture smooth and the flavours focused. The finish is clean and gently warming, leaving agave, vanilla, light oak and subtle sweetness.
Madre Espadín Mezcal 750 mL
Mexican Tequila & Mezcal
Earthy roasted agave and light smoke lead a bright, clean profile. The palate opens with ginger and pine, followed by sandalwood, gentle mesquite and a restrained mineral line. Smoke remains integrated rather than dominant, allowing fresh herbal and vegetal notes to stay clear. The finish is dry and composed, carrying warm spice, wood, agave sweetness and a softly smoky echo.
Batanga Tequila Reposado 750 mL
Mexican Tequila & Mezcal
Earthy agave and subtle smoke lead the aroma, followed by vanilla and candied orange peel. The spirit is made exclusively from estate-grown agave, cooked in brick ovens and fermented with locally produced yeast. After distillation, four to six months in bourbon barrels shape the profile. The result brings earth, gentle smoke, vanilla and orange peel together after its time in oak.