Spirits
Spirits
Longmorn 16 Year Old Single Malt Scotch Whisky
Scottish Whisky
Fresh green apple and apple peel lead the nose, with citrus, herbal notes, balsa wood and a Calvados-like fruitiness over dry oak. The palate is compact and richly textured, bringing lemon zest, leafy freshness, spice and a vinous edge as tannins build. The finish is long, dry and zesty. Serve neat or with a small splash of water.
Arran 18 Year Old Single Malt Scotch Whisky
Scottish Whisky
Ripe orchard and tropical fruit meet caramelized citrus, toasted oak and sweet spice. The palate is rich and intense yet remains balanced, with sherry-cask depth supported by first-fill bourbon freshness. A blend of first- and second-fill sherry hogsheads and first-fill bourbon casks gives the whisky both generosity and definition. Serve neat, allowing time in the glass before adding water.
The Macallan Double Cask 15 Year Old 750 mL
Scottish Whisky
Dried fruit and butterscotch open the nose, with baked apple, chocolate and smooth oak adding depth. Sweet raisin and sultana build across the palate alongside cinnamon, nutmeg and creamy vanilla. Maturation in sherry-seasoned American and European oak creates a warm, balanced style, while the finish is medium in length with lingering oak and spice. Serve neat.
The Macallan Harmony Collection Amber Meadow 750 mL
Scottish Whisky
Rich orange and lemon lead the nose, followed by honeysuckle, vanilla, coconut and a suggestion of ripe barley fields. The palate combines polished oak with more citrus, melon, classic scone, almond and green tea. Sherry-seasoned oak and bourbon casks bring breadth while retaining freshness, and the finish is rich, sweet and long. Serve neat, giving it a few minutes to open.
Vaudon Extra Cognac
French Brandy
Sweet spice and cinnamon lead the nose, joined by walnut and beeswax with a mature rancio character. The palate is ample and enveloping, carrying the greater strength with poise before a long, structured finish of nuts and liquorice. Rich without becoming heavy, it is well suited to slow sipping after dinner. Serve neat, alongside dark chocolate or coffee if desired.
Bowmore 16 Year Old 1992 Bordeaux Wine Cask Matured
Scottish Whisky
Six years in bourbon casks followed by ten years in Bordeaux wine casks bring Islay peat smoke into close contact with ripe red fruit. Raspberry and strawberry lead into plum, currant, caramel and marzipan, with grape-skin tannin adding grip. Brine and damp-cellar earthiness emerge toward the finish, where smoke lingers. Bottled at cask strength, it rewards a little water.
Nismes-Delclou Armagnac 1968
French Brandy
Amber-hued and delicate on the nose, with leather and crystallized fruit leading a mature, quietly complex profile. The palate is smooth, round and spicy, supported by a velvety texture from extended cask ageing. Floral notes, caramel, sweet spice and dried stone fruit add depth without overwhelming the spirit's elegance. Serve neat in a tulip-shaped glass and allow it time to open.
Tears of Llorona Extra Añejo Tequila 1 L
Mexican Tequila & Mezcal
Sherry-soaked raisins and butterscotch open the nose, joined by toasted walnut and the depth of long oak ageing. Brandied cherry, dark cocoa and cooked agave shape the palate, lifted by measured warming spice. The finish is soft but layered, carrying oak, vanilla and dried fruit. Five years in selected casks give this a contemplative sipping style. Serve neat.
Glenfarclas 25 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Apple crumble, cinnamon and nutmeg lead into honeyed apricot, roasted peach and nectarine, with vanilla and sugared almond adding lift. Deeper tones of dark fruit, chocolate, stewed pear and mature oak give the palate weight without obscuring its fruit. Rich and full, it closes with a long, warming finish that suits the end of a meal. Serve neat.
Nismes-Delclou Armagnac 1969
French Brandy
Amber in colour, with crystallized fruit and a distinguished, mature nose. The palate is subtle and smooth, showing gentle wood alongside violet, cinnamon, caramel and dried stone fruit. Long ageing in old casks gives the texture a notably velvety feel while preserving lift and perfume. Serve neat in a tulip-shaped glass, allowing a few minutes for the aromatics to unfold.
Nismes-Delclou Armagnac 1967
French Brandy
Long cask ageing gives a velvety texture and a complex, perfumed profile. Floral notes and sweet spice lead into caramel and dried stone fruit, with mature oak adding structure rather than heaviness. Distilled from selected Bas-Armagnac fruit and rested in the house's century-old cellars, it carries a polished, contemplative style. Serve neat in a tulip-shaped glass and allow it time to open.
The Balvenie 14 Year Old Golden Cask Rum Finish 700 mL
Scottish Whisky
Traditional oak maturation followed by a finish in Caribbean rum casks gives this Speyside single malt a rich yet lifted profile. Honeyed vanilla, citrus zest and orchard fruit lead into banana, toffee and raisin, supported by warm oak spice and a creamy, waxy texture. Bottled without chill filtration, it balances malt depth with tropical sweetness. Serve neat or with a small splash of water.
Glenfiddich 125th Anniversary Edition
Scottish Whisky
Peated and unpeated Speyside malts are combined after maturation in European oak, Spanish sherry butts and American bourbon casks. Fresh fruit, marmalade and spice arrive through a veil of peat smoke, followed by deep oak, vanilla and a more complex smoky character than the distillery's usual style. The balance remains polished rather than heavy. Serve neat and allow time in the glass.
Bruichladdich Octomore 03.1 Five Year Old 152 PPM
Scottish Whisky
Bourbon-cask maturation frames an exceptionally peated Islay malt with bonfire smoke, iodine and seaweed. Ash, oak and a measured sweetness follow on the palate, with salty coastal notes and a dry, very long finish. Bottled at cask strength without colouring or chill filtration, it carries formidable intensity but rewards a few drops of water. Serve neat, with water alongside.
Auchentoshan 1988 PX Sherry Cask Finish
Scottish Whisky
Triple distillation and a Pedro Ximénez sherry-cask finish create a rich Lowland whisky with stewed plum, red berries and cooked nectarine on the nose. Maraschino cherry, toffee, caramel, rose and cinnamon deepen the aromatics, while raisin, prune, fig, Muscat grape and dark chocolate shape the palate. Sweet sherry richness is balanced by oak and gentle tannin. Serve neat.
Bowmore The Devil’s Casks III
Scottish Whisky
First-fill Oloroso and Pedro Ximénez sherry casks give this Islay single malt a dense, dark-fruited character. Raisin, salted caramel, malted chocolate and burnt orange peel lead into sea salt, coffee, spice and measured smoke. The palate is full-bodied and richly layered, with cherry and chocolate extending through a maritime finish. Serve neat and allow time in the glass.
Ardbeg Perpetuum 2015 Limited Edition
Scottish Whisky
Tar, soot and pine resin lead a mellow yet unmistakably peated nose, followed by dark chocolate, treacle toffee, coffee grounds and nutty oak. A splash of water reveals briny sea spray, lime and fresh resinous lift. The palate remains robust, smoky and savoury, with spice and a creamy texture carrying the finish. Serve neat, with water alongside.
Ardbeg Dark Cove 2016 Limited Edition
Scottish Whisky
Ex-bourbon whisky and a heart of dark sherry-cask spirit create a brooding Islay profile. Dark chocolate, treacle toffee and coffee meet earthy smoke, distant bonfires and oaky spice, with orange and dried fruit bringing controlled sweetness. The palate is rich and savoury, finishing with lingering peat and sherry depth. Serve neat, adding a few drops of water to open the aromatics.
Arran 25 Year Old
Scottish Whisky
Rich oak and gentle nutmeg lead into baked figs, sultanas and black cherries. The palate expands through fruit cake, toasted almond and cinnamon, brightened by orange and mandarin before manuka honey, muscovado sugar, apricot and white pepper add depth. Sherry and bourbon maturation brings balance, while dark chocolate, walnut and fruit compote shape a creamy, spiced finish. Serve neat.
Glenfarclas 50 Year Old Single Malt Scotch Whisky
Scottish Whisky
Extended maturation brings remarkable depth, opening with marzipan, almond and cedar before a delicate thread of smoke emerges. Stewed apple, dark chocolate and toffee build across the palate, with mature oak providing structure rather than heaviness. Bottled at 50% and limited to 836 engraved decanters in presentation cases, it is a contemplative whisky to serve neat in small pours.
Revel Cider Pleased to Meet You Rosé Vermouth
Canadian Other Spirits
Chamomile and ocean rose lift ripe cherry and Muscat fruit, with grapefruit rind and tarragon adding a bitter, herbal edge. The palate is sweet but not heavy, balancing floral richness with citrus freshness and the clean bite of wormwood. Serve chilled over ice with an orange twist, lengthen with soda, or pair with salty snacks and firm cheese.
Nonino Optima Aged Grappa 700 mL
Italian Marc & Grappa
Pale amber and gently aromatic, with vanilla, soft oak and a clean grape-led core. White and red pomace from Friuli is distilled separately before blending, then rested in barriques and small casks for a rounded, elegant texture. The finish is warm, delicate and dry. Serve at cellar temperature after dinner, ideally in a tulip-shaped glass.
Speyburn 18 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Sweet toffee and dark chocolate lead a layered nose, followed by candied almond and ripe tropical fruit. The palate is creamy and full, bringing chocolate, caramel, gentle cinnamon and candied orange into a long, warming finish. American and Spanish oak maturation adds depth without obscuring the fruit. Enjoy it neat or with a little water.
The Dalmore 12 Year Old Highland Single Malt Scotch Whisky 750 mL
Scottish Whisky
Citrus peel, dark chocolate and aromatic spice open a rich but polished nose. Seville orange and dried fruit fill the palate, joined by vanilla and a rounded sherry-cask sweetness. Roasted coffee and bitter chocolate shape the composed finish. Enjoy neat after dinner, or add a few drops of water to open the aromatics.
Ampersand Distilling Co. Gin 750 mL
Canadian Gin
Juniper leads a bright, classic profile, supported by lemon peel, coriander, angelica and a subtle evergreen note. The palate is crisp and dry, with citrus freshness, piney depth and an earthy spice that carries through a clean finish. Distilled from British Columbia-grown wheat with local spring water and seven botanicals, it works neatly in a Martini or tonic.
Boulard Grand Solage Calvados Pays d’Auge 375 mL
French Brandy
Bright copper-gold, with fresh and baked apple joined by vanilla and gentle oak. The palate is smooth and fruit-forward, balancing a touch of sweetness with mild tannin, cinnamon, nutmeg and black pepper. A blend of Calvados aged for several years gives the finish warmth and persistence. Enjoy neat after dinner or in an apple-led classic cocktail.
Tommy Bahama Tommy No. 2 Aged Rum 750 mL
American Rum
Smooth, rich and easygoing, with rounded sweetness carried by warm American oak and a gently warming finish. Extended barrel maturation gives the palate depth without making it heavy, while a bourbon-barrel influence adds a familiar dry, toasty edge. It is well suited to slow sipping over ice or to spirit-forward classics such as an Old Fashioned.
Tommy Bahama Island Gin 750 mL
American Gin
Juniper anchors a bright botanical profile layered with cucumber, hibiscus and elderflower. Grapefruit brings a fresh citrus lift, while cardamom adds a measured spicy edge and length. Cold distillation keeps the individual botanicals clear and well defined, giving the palate an aromatic, modern feel that works especially well with tonic or in a crisp, dry Martini.
Espolòn Blanco Tequila 750 mL
Mexican Tequila & Mezcal
Sweet roasted agave, tropical fruit and lemon zest lead the nose, followed by a measured pepper note. The palate is soft and balanced, with light-to-medium weight and a clean finish shaped by vanilla bean and grilled pineapple. Made entirely from Blue Weber agave, it is polished enough to sip neat and bright enough for a Paloma or classic Margarita.
Grand Marnier Cordon Rouge 50 mL
French Liqueur
Bright topaz with gold and amber tones, offering vivid orange, candied zest and vanilla over the warmth of Cognac. The palate is full and rounded, balancing bitter citrus with hazelnut, toffee and gentle oak before a long, harmonious finish. Enjoy neat, over ice, alongside dark chocolate or as a polished addition to classic cocktails.