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Sheringham Sirene Chocolate Liqueur
$56.99
Dark chocolate leads a rich but composed profile, with fruit, citrus and fudge adding layers around the cocoa. A lightly bittersweet edge and hints of leather keep the palate from becoming overly sweet, while gentle back-sweetening gives the texture a smooth, rounded finish. Made in collaboration with Victoria’s Sirene Chocolate, it is designed for slow sipping as much as mixing. Serve neat, over ice, with coffee or in a restrained dessert cocktail where the dark chocolate remains the focus.
| Producer | Sheringham Distillery |
|---|---|
| Country | Canada |
| Region | Vancouver Island |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 5 |
Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Sheringham Distillery
Sheringham Distillery began in 2015, when Jason and Alayne MacIsaac built their first distillery in a home garage in Shirley on Vancouver Island. Jason’s earlier career as a chef informs an approach to distilling based on the balance of seasonal botanicals and culinary flavours. Alayne leads the distillery as co-founder and chief executive.
Seaside Gin combines classic botanicals with locally harvested winged kelp. The liqueurs draw on other island makers, including Sooke-roasted coffee and cacao shells and husks from Victoria’s Sirene Chocolate. The distillery also makes Lumette, the non-alcoholic botanical-spirit range Alayne and Jason founded in 2018.
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