Spirits
Ryes & Shine Pumpkin Spice Moonshine
Ripe pumpkin gives the palate a smooth, gently rounded centre, while cinnamon brings warm aromatic lift. The spice is measured rather than sharp, allowing the soft fruit and warming spirit base to remain balanced through the finish. Serve lightly chilled, over ice or warmed gently with apple cider. It also works naturally in an autumn Old Fashioned, a creamy coffee cocktail or alongside pumpkin pie, ginger cake and toasted pecans.
Ryes & Shine After Dark Coffee Liqueur 50 mL
Cold-brew coffee leads with a deep roasted aroma and smooth, velvety texture. A touch of caramel rounds the darker coffee notes, while the potato-vodka base keeps the palate clean and composed. Gentle warmth builds through the finish, leaving coffee, caramel and subtle toasted sweetness behind. Serve lightly chilled, pour over ice or vanilla ice cream, or use in an Espresso Martini, White Russian or coffee-led Old Fashioned where its roasted character can remain distinct.
Antica Distilleria Russo Nocino Walnut Liqueur
Rich walnut sits at the centre of this traditional Italian liqueur, framed by coffee, nutmeg, cinnamon and clove. The palate is dark, earthy and gently sweet, with a measured bitter undertone giving definition to the warm spice. A long, warming finish carries the walnut and coffee notes without becoming heavy. Serve in a small glass after dinner, pour over vanilla gelato, or use sparingly in an Old Fashioned or Manhattan for added nutty depth.
Rebel 100 Kentucky Straight Bourbon Whiskey
A sweet opening aroma gives way to a fuller, more forceful palate, with caramel and vanilla at the centre. Wheat softens the grain profile, but the higher proof brings clear warmth and definition rather than simple sweetness. The finish turns dry, leaving caramelized sugar, vanilla and gentle spice behind. Serve neat, with a few drops of water or over a large cube; it also has enough structure for an Old Fashioned or a bourbon-forward Manhattan.
Ferrand Yuzu Late Harvest Dry Curaçao
Fragrant yuzu and mandarin lead the aroma, followed by vanilla, marzipan and a delicate floral note. The palate is rich and rounded, balancing sweet and sour citrus with candied depth, gentle spice and a lightly herbal edge. The finish remains bright despite the liqueur's pastry-like richness. Enjoy over ice, or use a measured pour in a Margarita, Sidecar or highball where the vivid citrus can remain clearly defined.
Baines Pacharán de Arañón
Ripe sloe berries lead with cherry, blackberry and other red- and dark-fruit tones, balanced by gentle anise sweetness. The palate is smooth and velvety, with subtle herbal detail, liquorice and measured spice adding shape. Natural tartness keeps the liqueur from feeling overly sweet, and the finish stays fresh. Serve well chilled or over ice after a meal, or use a small pour to deepen a sparkling or tonic-based cocktail.
Old Forester 86 Proof Kentucky Straight Bourbon Whisky
Bright citrus and tropical fruit open the aroma, joined by delicate floral notes and a soft pound-cake sweetness. The palate brings subtle clove spice and lightly toasted oak, giving the fruit a measured, classic bourbon frame. The finish is warm, balanced and approachable rather than heavy. Enjoy neat, over a large cube or in an Old Fashioned, with roast pork, glazed ham, pecans or bread pudding alongside.
Okanagan Spirits Aquavitus Aquavit
Caraway and dill lead with a clear, savoury lift, joined by anise, fennel, coriander and juniper. The botanical profile is bright and aromatic, with a clean spirit base carrying the herbs and spices without heaviness. Serve well chilled and neat in a small glass, or use it to sharpen a dry, herb-led cocktail. Traditional pairings include pickled herring, smoked salmon and roast meats, where the spice remains precise and refreshing.
Nixta Licor de Elote
An intense golden hue introduces a distinctly corn-led aroma of cornbread, toasted maize, vanilla and caramel. The palate balances sweet corn with deeper roasted notes, while a silky texture gives the liqueur breadth without obscuring its savoury detail. The finish is warm, gently sweet and persistent. Enjoy neat or over ice, or use a measured pour to add toasted depth to an Old Fashioned, coffee cocktail or dessert drink.
Naminooto Shuzo Kabo Sukkiri Kabosu Sake Liqueur 720 mL
Fragrant and bright, with fresh kabosu bringing zesty citrus, vivid acidity and a subtle peel-like bitterness. A sake base softens the sharper edges, adding a smooth, gently sweet middle without dulling the fruit's refreshing character. The finish is clean, tangy and lightly rounded. Serve thoroughly chilled or over ice, either on its own or beside grilled fish, tempura, salty snacks and other dishes that welcome a precise citrus lift.
Mainland Whisky Dancing Pony Praline Liqueur 50 mL
Roasted pecan and brown sugar give the palate a generous praline character, grounded by a clean thread of whisky warmth. The texture is rounded and dessert-like without losing definition, finishing with toasted nuts, caramel and gentle spice. Serve well chilled, over ice or in a Praline Sour; it is equally comfortable beside pecan pie, vanilla ice cream, dark chocolate or a short espresso after dinner.
Luxardo Sambuca dei Cesari 50 mL
Star anise leads the aroma with a clear licorice note, followed by gentle herbs and sweet spice. The palate is smooth and richly textured, with clean anise carrying through a long, warming finish. Serve neat, over ice or with three coffee beans in the classic Italian style; it also works alongside espresso, diluted with water as an aperitif, or in a simple coffee-led cocktail.
Luxardo Antico Cherry Aperitif
Deep burgundy in colour, with zesty citrus, white flowers and ripe cherry over dandelion, burdock and aromatic spice. The palate is richly fruited but held in check by white pepper and a measured herbal bitterness, leading to a long, lightly spiced finish. Serve neat, well chilled or over ice, or use in place of sweet vermouth to give a Manhattan or Negroni a brighter cherry-led shape.
Strega Herbal Liqueur 700 mL
Golden and aromatic, opening with saffron, piney juniper and cool mint before cinnamon and licorice bring warmer depth. The palate is sweet yet carefully structured, moving from fresh herbs and spice toward a gently woody, persistent finish. Serve neat, well chilled or over a large cube, or use in a measured pour to add herbal lift to a cocktail; espresso, almond biscuits and citrus desserts are natural companions.
Strega Herbal Liqueur 50 mL
Saffron gives the liqueur its distinctive golden hue, while mint, cinnamon, juniper and licorice shape a layered herbal aroma. The palate is sweet but structured, with cool mint and warm spice moving toward a gently woody, aromatic finish. Serve neat, well chilled or over ice, or use sparingly in a cocktail; it also pairs naturally with espresso, citrus desserts or a simple almond biscuit.
Kings County Distillery Moonshine 375 mL
Bright and grain-led, with sweet corn at the centre and a clean malted-barley edge. The unaged style keeps the spirit vivid and direct, while careful distillation gives the palate a smooth, polished texture and a clear, warming finish. Serve chilled, over a large cube or in a spirit-forward cocktail; it also works well in a savoury Martini-style drink with dry vermouth and olive brine.
Ketel One Vodka 750 mL
Light pepper and a subtle citrus note shape the aroma, with a rounded, silky texture through the palate. The flavour stays restrained and clean, finishing smoothly without losing definition. Serve well chilled, over ice or in a classic Martini, where its weight and gentle spice remain clear; it is equally comfortable in a vodka soda or a citrus-led cocktail that benefits from a polished, neutral base.
Jim Beam White Label Kentucky Straight Bourbon – Half Bottle
Golden amber in the glass, with light floral notes, citrus, vanilla and spice over a gently toasted grain character. The palate is medium-bodied and approachable, moving through caramel and vanilla before oak and char bring a clean, balanced finish. Serve neat, over ice or lengthened with soda; its easygoing sweetness and measured spice also work well in a classic whiskey sour or highball.
Jim Beam Old Tub Bottled-in-Bond Bourbon
Floral honey, oak and clove open the aroma, sharpened by lemon and orange zest. The palate is warm and full, bringing brown spice, caramel and grain together with a fresh citrus accent, while the unfiltered style gives the texture satisfying presence. Serve neat, with a splash of water or over a large cube; it also has the structure for an Old Fashioned or whiskey sour.
Everclear 151 Proof Grain Alcohol
Clean, neutral and deliberately understated, this high-proof grain spirit is designed to carry other flavours rather than impose its own. Its clear, dry profile makes it particularly effective for measured cocktail use, house-made liqueurs, extracts and fruit or botanical infusions. Treat it as a concentrated ingredient rather than a sipping spirit, dilute carefully, and use a restrained hand when building drinks.