Spirits
Spirits
Ferrand Yuzu Late Harvest Dry Curaçao
French Spirits
Fragrant yuzu and mandarin lead the aroma, followed by vanilla, marzipan and a delicate floral note. The palate is rich and rounded, balancing sweet and sour citrus with candied depth, gentle spice and a lightly herbal edge. The finish remains bright despite the liqueur's pastry-like richness. Enjoy over ice, or use a measured pour in a Margarita, Sidecar or highball where the vivid citrus can remain clearly defined.
Baines Pacharán de Arañón
Spanish Spirits
Ripe sloe berries lead with cherry, blackberry and other red- and dark-fruit tones, balanced by gentle anise sweetness. The palate is smooth and velvety, with subtle herbal detail, liquorice and measured spice adding shape. Natural tartness keeps the liqueur from feeling overly sweet, and the finish stays fresh. Serve well chilled or over ice after a meal, or use a small pour to deepen a sparkling or tonic-based cocktail.
Okanagan Spirits Aquavitus Aquavit
Canadian Spirits
Caraway and dill lead with a clear, savoury lift, joined by anise, fennel, coriander and juniper. The botanical profile is bright and aromatic, with a clean spirit base carrying the herbs and spices without heaviness. Serve well chilled and neat in a small glass, or use it to sharpen a dry, herb-led cocktail. Traditional pairings include pickled herring, smoked salmon and roast meats, where the spice remains precise and refreshing.
Nixta Licor de Elote
Mexican Spirits
An intense golden hue introduces a distinctly corn-led aroma of cornbread, toasted maize, vanilla and caramel. The palate balances sweet corn with deeper roasted notes, while a silky texture gives the liqueur breadth without obscuring its savoury detail. The finish is warm, gently sweet and persistent. Enjoy neat or over ice, or use a measured pour to add toasted depth to an Old Fashioned, coffee cocktail or dessert drink.
Naminooto Shuzo Kabo Sukkiri Kabosu Sake Liqueur 720 mL
Japanese Liqueur
Fragrant and bright, with fresh kabosu bringing zesty citrus, vivid acidity and a subtle peel-like bitterness. A sake base softens the sharper edges, adding a smooth, gently sweet middle without dulling the fruit's refreshing character. The finish is clean, tangy and lightly rounded. Serve thoroughly chilled or over ice, either on its own or beside grilled fish, tempura, salty snacks and other dishes that welcome a precise citrus lift.
Mainland Whisky Dancing Pony Praline Liqueur 50 mL
Canadian Liqueur
Roasted pecan and brown sugar give the palate a generous praline character, grounded by a clean thread of whisky warmth. The texture is rounded and dessert-like without losing definition, finishing with toasted nuts, caramel and gentle spice. Serve well chilled, over ice or in a Praline Sour; it is equally comfortable beside pecan pie, vanilla ice cream, dark chocolate or a short espresso after dinner.
Luxardo Sambuca dei Cesari 50 mL
Italian Liqueur
Star anise leads the aroma with a clear licorice note, followed by gentle herbs and sweet spice. The palate is smooth and richly textured, with clean anise carrying through a long, warming finish. Serve neat, over ice or with three coffee beans in the classic Italian style; it also works alongside espresso, diluted with water as an aperitif, or in a simple coffee-led cocktail.
Luxardo Antico Cherry Aperitif
Italian Liqueur
Deep burgundy in colour, with zesty citrus, white flowers and ripe cherry over dandelion, burdock and aromatic spice. The palate is richly fruited but held in check by white pepper and a measured herbal bitterness, leading to a long, lightly spiced finish. Serve neat, well chilled or over ice, or use in place of sweet vermouth to give a Manhattan or Negroni a brighter cherry-led shape.
Strega Herbal Liqueur 700 mL
Italian Liqueur
Golden and aromatic, opening with saffron, piney juniper and cool mint before cinnamon and licorice bring warmer depth. The palate is sweet yet carefully structured, moving from fresh herbs and spice toward a gently woody, persistent finish. Serve neat, well chilled or over a large cube, or use in a measured pour to add herbal lift to a cocktail; espresso, almond biscuits and citrus desserts are natural companions.
Strega Herbal Liqueur 50 mL
Italian Liqueur
Saffron gives the liqueur its distinctive golden hue, while mint, cinnamon, juniper and licorice shape a layered herbal aroma. The palate is sweet but structured, with cool mint and warm spice moving toward a gently woody, aromatic finish. Serve neat, well chilled or over ice, or use sparingly in a cocktail; it also pairs naturally with espresso, citrus desserts or a simple almond biscuit.
Kings County Distillery Moonshine 375 mL
American Whiskey
Bright and grain-led, with sweet corn at the centre and a clean malted-barley edge. The unaged style keeps the spirit vivid and direct, while careful distillation gives the palate a smooth, polished texture and a clear, warming finish. Serve chilled, over a large cube or in a spirit-forward cocktail; it also works well in a savoury Martini-style drink with dry vermouth and olive brine.
Ketel One Vodka 750 mL
Dutch Vodka
Light pepper and a subtle citrus note shape the aroma, with a rounded, silky texture through the palate. The flavour stays restrained and clean, finishing smoothly without losing definition. Serve well chilled, over ice or in a classic Martini, where its weight and gentle spice remain clear; it is equally comfortable in a vodka soda or a citrus-led cocktail that benefits from a polished, neutral base.
Jim Beam White Label Kentucky Straight Bourbon – Half Bottle
American Whiskey
Golden amber in the glass, with light floral notes, citrus, vanilla and spice over a gently toasted grain character. The palate is medium-bodied and approachable, moving through caramel and vanilla before oak and char bring a clean, balanced finish. Serve neat, over ice or lengthened with soda; its easygoing sweetness and measured spice also work well in a classic whiskey sour or highball.
Jim Beam Old Tub Bottled-in-Bond Bourbon
American Whiskey
Floral honey, oak and clove open the aroma, sharpened by lemon and orange zest. The palate is warm and full, bringing brown spice, caramel and grain together with a fresh citrus accent, while the unfiltered style gives the texture satisfying presence. Serve neat, with a splash of water or over a large cube; it also has the structure for an Old Fashioned or whiskey sour.
Everclear 151 Proof Grain Alcohol
American Other Spirits
Clean, neutral and deliberately understated, this high-proof grain spirit is designed to carry other flavours rather than impose its own. Its clear, dry profile makes it particularly effective for measured cocktail use, house-made liqueurs, extracts and fruit or botanical infusions. Treat it as a concentrated ingredient rather than a sipping spirit, dilute carefully, and use a restrained hand when building drinks.
Cutty Sark Prohibition Blended Scotch Whisky
Scottish Whisky
Rich and robust, this golden blended Scotch opens with ripe citrus, honey and vanilla. The palate is creamy and mouth-coating, bringing toffee, lively pepper and subtle oak spice before a smooth, warming finish. Enjoy neat, with a small splash of water or over a large cube; its weight and spice also make it a confident base for a Rob Roy or whisky highball.
Copperpenny Just A Sec Triple Sec Liqueur
Canadian Liqueur
Vivid and aromatic, this small-batch citrus liqueur captures fragrant peel oils, fresh fruit and a rounded touch of vanilla sweetness. Singular distillation and an unfiltered finish preserve an expressive, slightly textured profile, with orange zest carrying cleanly through the close. Use it in a Margarita, Sidecar or any drink calling for triple sec, or pour a small measure over ice with dry gin.
Bittermens Amère Sauvage Gentian Liqueur
Liqueur
French yellow gentian root gives this alpine-style liqueur a clean, assertive bitterness and a dry, earthy botanical profile. The palate is focused rather than sweet, making it useful wherever a cocktail needs firmer structure and length. Serve over ice, lengthen with soda, or combine with gin and aromatized wine in a White Negroni. It also suits grapefruit and herbal flavours.
Benalonga Mirto Rosso Sardinian Myrtle Liqueur
Italian Liqueur
Purple-red in colour, this traditional Sardinian liqueur layers ripe myrtle berry with red fruit, blueberry and gentle balsamic notes. The palate is soft, warming and lightly sweet, with a subtle astringent-bitter edge keeping the fruit focused. Serve chilled but not frozen after dinner, pour over ice, or pair with dark chocolate, berry desserts, almond biscuits and aged cheese.
Licores Baines Sadar Crema de Licor de Orujo
Spanish Liqueur
A soft, enveloping cream liqueur built on traditional grape-marc spirit and a smooth dairy base. Light toffee colour signals the rich texture, while gentle sweetness and a clean spirit warmth carry through the dense, creamy palate. Serve well chilled or over ice, pour alongside coffee, or pair with almond cake, flan, dark chocolate and toasted hazelnuts.
Ancho Reyes Original Chile Liqueur
Mexican Liqueur
Sun-dried ancho chile brings a poised balance of warmth, sweetness, smoke and spice. The palate is rich and layered, with dried pepper, cocoa, toasted almond, cinnamon and tamarind moving through a velvety texture and lingering finish. Serve over ice with a twist of orange, lengthen with soda, or use in a Margarita. It pairs naturally with grilled meats, mole and dark chocolate.
Old Ballantruan 10 Year Old Peated Speyside Single Malt Scotch Whisky
Scottish Whisky
Gentle peat smoke rises through warm spice and a sweet, creamy core. The palate brings earthy smoke into balance with rounded malt, giving this Speyside single malt more depth than sheer weight. Sweetness builds first on the finish, then yields gradually to a darker smoky note that lingers. Serve neat or with a measured splash of water, and pair with smoked salmon, grilled lamb, mature cheddar or dark chocolate.
Douglas Laing Provenance Balblair 8 Year Old 2010 Cask 13291 Highland Single Malt Scotch Whisky
Scottish Whisky
Vanilla ice cream and malted cereal lead, followed by cinnamon, baking spice and a marzipan sweetness. The palate is youthful but well composed, with boiled-sweet notes held in check by warm spice and clean Highland malt. A creamy, gently spiced finish gives the single-cask profile satisfying length. Serve neat or with a few drops of water, alongside shortbread, toasted almonds, apple crumble or a mild, nutty cheese.
Balblair 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Bright lemon, orange and orchard fruit meet honey and warm cinnamon in a poised Highland profile. The palate is rounded but fresh, with vanilla and gentle spice carried by a creamy texture; a lightly leathery note adds depth to the long, composed finish. Serve neat or with a few drops of water. Pair with roast chicken, smoked trout, aged cheddar or an apple tart that is not overly sweet.
Baileys Original Irish Cream 50 mL
Irish Liqueur
Silky dairy cream carries notes of milk chocolate, vanilla, roasted hazelnut and gentle coffee over the warmth of Irish whiskey. The palate is rich and smooth, with balanced sweetness and a lingering cocoa-toned finish. Serve lightly chilled, over ice or folded into coffee and dessert cocktails. It also works well poured over vanilla ice cream, alongside chocolate cake or with toasted nuts after dinner.
Aultmore of the Foggie Moss 12 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Honey, vanilla and orchard fruit open a clean, gently aromatic Speyside profile. Citrus and a light grassy note add freshness, while soft malted barley gives the palate quiet roundness and balance. The finish is smooth, delicate and lingering rather than weighty. Serve neat or with a few drops of water, alongside roasted almonds, mild cheese, smoked trout or an apple tart with restrained sweetness.
Astral Reposado Tequila
Mexican Tequila & Mezcal
Caramelized agave and toasted cinnamon lead a warm, softly oak-framed profile. Time in ex-bourbon barrels gives the palate a silky, creamy texture, balancing gentle sweetness with roasted agave and spice through a smooth finish. Serve neat, over one cube or in a refined Margarita. Its rounded character is especially good with grilled pork, roasted squash, mole, toasted nuts or caramel-led desserts.
Ardbeg Wee Beastie 5 Year Old Islay Single Malt Scotch Whisky
Scottish Whisky
Fresh herbs and vanilla rise through a firm current of Islay peat smoke. The palate is bold and savoury, bringing cracked black pepper, honey-glazed ham and a measured touch of brine, while cocoa and fudge gather on the long finish. Serve neat or with a few drops of water to open the smoke. A strong partner for smoked salmon, blue cheese, charcuterie or dark chocolate.
Apocalypto Reposado Tequila 50 mL
Mexican Tequila & Mezcal
Cinnamon, chocolate malt, dried fruit and vanilla bean shape an aromatic, gently oak-led nose. The palate is warm and smooth, balancing ripe fruit with savoury spice and a subtle buttery note through the finish. Serve neat or over a single cube, or use it in a compact Margarita or Old Fashioned. It pairs especially well with roasted nuts, dark chocolate, grilled pork or mole-spiced dishes.
Aperol Aperitivo 750 mL
Italian Liqueur
Zesty orange and layered herbal aromas arrive with a light touch of vanilla. The palate is velvety and rounded, balancing vivid citrus with root-driven bitterness and measured sweetness. Its lingering herbal finish stays fresh and gently bitter rather than heavy. Serve over ice with soda, build into a classic Spritz with sparkling wine, or pair with olives, cured meats, potato chips and other salty aperitivo snacks.