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Dixeebe Espadín Edition No. 3 Mezcal
$106.99
Ripe stone fruit and green herbs open the nose, with a tangy yoghurt note adding lift. The palate is buttery and supple, combining baked agave, clove and cacao with restrained sweetness and a fresh herbal line. Smoke remains subdued, allowing the fruit and cooked-agave character to stay clear through the middle. Made in Santiago Matatlán by Valentín and Asís Cortés, it finishes smooth, earthy and gently smoky. Serve neat in a copita, with water alongside.
| Producer | Dixeebe |
|---|---|
| Country | Mexico |
| Region | Oaxaca |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
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