Red
Red
Vivo 2021 Reserva Especial Cabernet Sauvignon
Chilean Red
Dark garnet colour accompanies ripe cherry tomato, grilled beef, chimichurri and black peppercorn. The wine is bone-dry and medium-bodied, with a satiny texture and crisp acidity. Red currant, tart red cherry, grilled green herbs and cracked pepper appear through a medium-length finish. The Cabernet Sauvignon comes from Chile's Central Valley; tannins are medium and grippy, and alcohol is 13.5 percent.
Viña Falernia 2018 Pinot Noir Gran Reserva
Chilean Red
Bright ruby colour accompanies black cherry, raspberry and strawberry, with cedar, leather, forest floor, spice and smoked bacon. Marzipan and toast are also present. The palate is supple and silky, with freshness, savoury detail and a cocoa finish. This Pinot Noir comes from Chile's Elqui Valley and spends twelve months in oak. Alcohol is 14.5 percent.
Bodegas Murviedro 2023 Colección EKO Monastrell Alicante
Spanish Red
Mature red fruit, vanilla and mocha meet forest berries, cherry, blackberry, cocoa and pine. The palate is smooth and balanced, with ripe tannins and a lingering toasted finish. Organic Monastrell from old vines in Alicante is fermented in stainless steel and receives a touch of medium-toast American oak. The wine is also produced for vegan diets.
Château Barrail Chevrol 2020 Fronsac
French Red
Merlot forms eighty percent of the blend, with Cabernet Franc accounting for the remainder. Blackcurrant, raspberry, sour cherry and cassis compote meet Bulgarian rose, roasted nut, black pepper and cocoa. The wine is round and balanced, with ripe fruit, soft tannins and a generous texture. Its Fronsac vineyards lie on clay-limestone and fossil-bearing soils in Bordeaux, France.
Cantina Colli Euganei 2024 Rosso DOC
Italian Red
Ruby colour can show purple highlights, followed by intense small red and black berries. The wine is dry, full and enveloping. Merlot, Cabernet Sauvignon, Cabernet Franc and Raboso Veronese form the blend. The vineyards lie within the Colli Euganei DOC on volcanic and sedimentary soils, and the grapes are harvested by hand from mid-September to mid-October.
Cantina La-Vis 2020 Codros Cabernet Sauvignon Trentino DOC
Italian Red
Deep ruby colour accompanies cherries in spirit, dried flowers, tobacco, liquorice and sweet spice. The palate is full, austere and soft, with balance and dense, integrated tannins. Made entirely from Cabernet Sauvignon, the wine spends eighteen months in French oak and another ten months in bottle. It comes from Trentino and contains 13.5 percent alcohol.
Bodegas Atalaya 2024 Laya Almansa
Spanish Red
Deep cherry-red colour shows violet shades. Blueberry and bramble meet black tea, savoury herbs and pepper. Fresh acidity and polished tannins accompany the dark-fruited palate, with warmth and a savoury finish. Garnacha Tintorera and Monastrell form the blend in Spain's Almansa area. The varieties ferment separately in temperature-controlled stainless steel, complete malolactic fermentation and remain in stainless steel until bottling.
Santa Rita 2022 Secret Reserve Cabernet Sauvignon
Chilean Red
Blackcurrant and ripe black fruit appear with vanilla, herbs, cedar, cloves and spice. The wine is full-bodied and smooth, with fine, integrated tannins and a long finish. This dry Cabernet Sauvignon comes from Chile's Maipo Valley and contains 13.5 percent alcohol. The oak influence remains part of the profile alongside the dark fruit and herbal notes.
Terroso 2023 Kosher Cabernet Sauvignon
Spanish Red
Ripe red fruit, date, raspberry and wild fruit meet nutmeg, black pepper, clove and oak. The wine is dry and medium-bodied, with present acidity, a generous palate and a soft, round texture. Cabernet Sauvignon is fermented in temperature-controlled stainless steel and spends several months in oak. It comes from Spain's Yecla area and is produced as a kosher wine.
Hammeken Cellars 2024 El Tocador Old Vines Cabernet Sauvignon
Spanish Red
This wine has deep cherry colour with violet hues, ripe berries, plum and hints of chocolate. The full-bodied palate brings fresh fruit, soft toasted notes, balanced acidity and velvety tannins, followed by a long, smooth finish. Made from Cabernet Sauvignon grown in Castilla-La Mancha, it is sustainably farmed, dry and oak-influenced. Alcohol is 14 percent and residual sugar is 2.6 grams per litre.
Brotte 2018 Viridi Côtes du Rhône
French Red
Black cherry and plum meet smoke and liquorice in this organic Grenache-Syrah blend. The wine is unoaked, full-bodied and fresh in fruit, with fine, furry tannins. Crushed cherries, raspberries and a light dusting of pepper add to its juicy profile. The blend is eighty percent Grenache and twenty percent Syrah, vinified and aged in concrete for more than a year.
Château Carbonneau 2020 Pur Jus Sainte-Foy Côtes de Bordeaux
French Red
Merlot and Malbec form this unoaked Bordeaux red. The fruit was destemmed and crushed, followed by a short cold maceration, fermentation at 26 degrees Celsius and regular pump-overs. Cherries, figs, blackcurrants and floral notes meet a soft, silky texture, medium body and velvety tannins. Fresh acidity supports the fruit, while alcohol is 14.5 percent. The wine was aged without oak to preserve freshness.
Puntí Ferrer 2023 Signature Carménère
Chilean Red
Deep red colour and violet reflections introduce black-fruit aromas, subtle pepper and spice. The palate has a soft entry, medium body and a balanced, expressive character. Fermentation begins with selected yeast and proceeds at controlled temperatures between 25 and 28 degrees Celsius, with traditional pump-overs for extraction. The wine is then aged in stainless steel and is suited to risotto, paella, mature cheese or lightly seasoned red meat.
Chapel Hill 2023 The Parson Shiraz McLaren Vale
Australian Red
Mulberry, plum and spice lead this Shiraz, with earthy and menthol notes also present. The palate is soft and plush, while aniseed character and persistent, mouth-coating tannins provide structure. The wine carries 14.5 percent alcohol and comes from McLaren Vale. Suggested pairings include lamb, couscous and winter vegetables, making the generous fruit and savoury spice easy to bring to the table.
Zeni 2024 Mr Lake Bardolino DOC
Italian Red
Corvina and Rondinella form a fresh, fruit-led red with cherry, wild strawberry and redcurrant, joined by a touch of spice. The palate is lively, supple and juicy, with soft tannins and a vibrant finish. Stainless-steel production preserves the direct fruit character. This light, smooth style suits charcuterie, pizza, burgers or grilled vegetables and comes from the Bardolino area of Veneto.
Bisquertt Family Vineyards 2020 La Joya Gran Reserva Carménère
Chilean Red
Deep ruby colour appears alongside tobacco leaf, green tea and fresh plum. The palate is smooth, with juicy tannins and a pleasing finish. Carménère comes from Chile’s Colchagua Valley. Filled pasta with meat, gently seasoned vegetables and spiced Asian dishes are suggested pairings. The recommended serving temperature is sixteen degrees Celsius, and the wine carries fourteen percent alcohol.
Château La Diligente 2020 Puisseguin-Saint-Émilion
French Red
Firm texture and a full-bodied frame accompany black fruit, spice and richness. The wine carries fourteen percent alcohol. The estate occupies eight hectares of clay-limestone soils, with Merlot joined by Cabernet Franc and Cabernet Sauvignon. Fruit is harvested by hand and vinified in stainless steel. Maturation uses a combination of tanks, new barrels and previously used barrels.
Niepoort 2021 Diálogo Douro Tinto
Portuguese Red
Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Amarela form a red Douro blend. Ruby colour accompanies red-fruit and tea-leaf aromas, joined by pepper and a slate-like mineral note. The palate is fresh, structured and long, with integrated tannins. Medium body, black fruit, blueberry, spice and violet also characterize the dry style, which is suited to pork or grilled sausages.
Bordertown 2016 Merlot
Canadian Red
Deep garnet colour frames aromas of blackcurrant, black cherry and blueberry. Blackcurrant and black cherry return among the vibrant flavours, alongside tobacco and cedar. The profile is concentrated, with light floral character, ripe black fruit, lower acidity, soft tannins and a medium-plus silky body. It is off-dry, carries 14.9 percent alcohol and comes from the Okanagan Valley in British Columbia. The finish is satisfying.
Alias Wines 2019 Pinot Noir
American Red
Raspberry, vanilla, black cherry, cola and mineral notes sit alongside fresh acidity. A creamy texture leads to a chocolate-toned finish. Pinot Noir sourced from Northern California gives a lighter, fruit-driven red style. The wine is cellared and bottled in Napa and carries approximately 13.5 percent alcohol, with soft tannins and baking spice also part of the profile.
Rathjen Cellars 2020 Wine Bunker Red
Canadian Red
Ripe mulberry, blackberry and damson plum are joined by light soy and cedar frond. The texture is light, with soft tannins, mouthwatering acidity and a long finish. Gamay Noir, Maréchal Foch and Pinot Noir come from Cowichan Valley and the Saanich Peninsula. Sixty percent of the fruit was crushed, destemmed and fermented on skins; the remainder underwent carbonic maceration. Indigenous yeast completed fermentation before two years in barrel.
Finca del Marquesado 2014 Crianza Rioja
Spanish Red
Tempranillo, Garnacha and Graciano form the red blend. The profile includes red and black fruit, oak, spice and balsamic notes. The wine comes from Rioja DOCa and carries 13.5 percent alcohol. Serve it between 16 and 18°C with roasted vegetables, grilled meats, game dishes, cooked sausages or firm cheeses. Vegetable casseroles are also listed among its pairings.
Penley Estate 2020 Atlas Shiraz
Australian Red
Ripe berry fruit is joined by spice and a hint of pepper in a dry, full-bodied style. Oak is integrated rather than dominant, and tannins are present on the palate. The Shiraz is a modern Coonawarra expression with medium-to-full body and generous flavour. The Coonawarra setting has terra rossa soils over limestone and a cool climate.
Bisquertt La Joya 2020 Gran Reserva Cabernet Sauvignon
Chilean Red
The red-wine profile includes ruby-red colour with violet edges, cherry, blackberry, blackcurrant, eucalyptus, clove, nutmeg and smoky notes. Cabernet Sauvignon is the sole grape. The palate carries medium acidity, while the tannins are velvety. The wine comes from Colchagua and spends eight to ten months in French oak barrels. Its finish is pleasant and persistent.
Cornellana XL 40 Years 2013 Red Blend Reserve
Chilean Red
Carménère forms eighty-five percent of the blend, joined by ten percent Cabernet Franc and five percent Syrah. Fermentation uses wild yeasts, and the wine matures for twelve months in French oak. The profile is full-bodied and silky, with balanced acidity. This organic red comes from Peumo in Chile's Cachapoal Valley. It suits red meat, mature cheese or game.
Gran Emotivo 2021 Veneto Rosso IGT
Italian Red
Plum, raisin, spice, clove and vanilla appear in a rich, fruit-led profile. Soft tannins and lifted acidity give the palate structure and balance. Merlot accounts for sixty percent of the blend and Corvina forty percent. The wine comes from Veneto and has an intense ruby-red colour with purple highlights. It can accompany roasts, red meats, hard cheeses or other savoury dishes.
Thornhaven 2022 Pinot Noir
Canadian Red
Herbal, plummy and cherry notes appear with an earthy, gamey woodland character. Ripe strawberry and smoke are also present in a juicy profile. The finish is slightly tart and astringent. The wine is made from Pinot Noir grown in British Columbia's Okanagan Valley. Its pale garnet colour and watery rim complete a relatively light visual profile.
Maison Lavau 2024 Côtes du Rhône
French Red
Blackcurrant and crushed raspberry appear in a fresh, fruit-led profile. Grenache accounts for sixty percent of the blend and Syrah forty percent. Fruit is selected from the southern Rhône between Montélimar and Nîmes. The grapes are destemmed and receive a cold pre-fermentation maceration, followed by about fifteen days in temperature-controlled vats with pumping over. The wine ages in vats.
Cantine Sgarzi Grande Amoroso 2022 Puglia Rosso IGT
Italian Red
Cherry, plum and spice appear in a fruit-led profile. The palate is rounded, with a soft, pleasant bitterness on the finish. Sangiovese and Negroamaro form this Puglia IGT blend, which is presented in a semi-dry red style. The wine shows an intense ruby-red colour. Its supple character makes it an approachable choice with pasta, pizza or other savoury dishes.
Villadoria 2024 Icaro Barbera Piemonte DOC
Italian Red
Blackberry and elderberry accompany an intense ruby colour. The palate is fruit-driven, relatively light and marked by the variety's present acidity, with a clean finish. Made entirely from Barbera grown in Piedmont, the wine ages in stainless steel tanks. The style is approachable, direct and unoaked. Red cherry, plum, dried herbs and violets are also present, alongside low tannins.