Red
Red
Maison Sinnae 2024 Esprit du Rhone Cotes-du-Rhone
French Red
Ripe cherry and raspberry lead a generous red-fruited profile, with blackberry and mulberry adding depth. Chocolate and restrained oak bring warmth, while a savoury roasted-meat note keeps the palate grounded. The texture is rounded and approachable, finishing with gentle spice and dark fruit. Serve slightly cool with grilled lamb, sausages, roast vegetables or a rustic bean stew.
La Fea 2023 Red Blend
Spanish Red
A generous Spanish red with intense blackberry and dark cherry aromas. The palate is full and smooth, with ripe fruit carried by a balanced, easygoing structure and a clean finish. Straightforward but satisfying, it is a versatile everyday bottle for burgers, grilled red meat, tomato-based pasta or a board of firm and semi-firm cheeses.
Scala 2023 Ciro Classico
Italian Red
A savoury southern Italian red with red cherry, orange peel and scrubby herbs, joined by baking spice and a deeper kirsch note. The palate is firm and energetic, with bright red fruit and a dry, structured shape. Its combination of warmth and freshness works well with tomato-based pasta, grilled sausage, roast peppers or aged cheese.
Ricco Bambino 2018 Merlot
Canadian Red
Chateau Le Roc 2022 Bordeaux
French Red
Bright red and black fruit lead, joined by a restrained touch of vanilla and a classic savoury character. Medium-bodied and dry, the palate is approachable, with fine tannins shaping the fruit without hardening it. The finish is clean, balanced and quietly moreish. Serve with roast chicken, grilled sausages, lentils or a simple steak with herbs.
Château Cailleteau Bergeron 2022 Prestige Fûts de Chêne
French Red
Château du Cèdre 2023 Marcel Malbec
French Red
Ripe raspberry and plum lead a soft, easygoing expression, with fresh fruit kept lively by a gently rounded structure. Light to medium-bodied and uncomplicated, the palate is smooth, generous and immediately approachable. A slight chill brings out its freshness, making it an easy match for charcuterie, burgers, pizza or simple grilled meats.
Envyfols 2025 GSM
French Red
Ripe blackberry, plum and raspberry lead a generous, full-bodied palate, with peppery spice and a subtle herbal edge adding lift. Smooth, supple tannins keep the blend approachable, while the dark fruit remains fresh enough for the table. The finish is warm, savoury and easygoing. Serve slightly cool with grilled sausages, lamb burgers, roast vegetables or tomato-rich pasta.
Santos Lima 2022 Bons Ventos Lisboa
Portuguese Red
An aromatic Lisboa red with ripe black and red fruit, licorice and warm spice. The palate is concentrated but fresh, with measured oak, pronounced acidity and fine tannins giving shape to the generous fruit. Spice returns on the dry, persistent finish, making this a useful match for grilled meat, sausages, tomato-rich dishes or firm cheese.
Joya 2021 Vinho Tinto Lisboa
Portuguese Red
A smooth Portuguese red blend with intense aromas of ripe red fruit and cinnamon. The palate is well balanced, with soft tannins and a light, persistent feel that keeps the fruit approachable. Subtle wood notes add savoury depth to the complex finish, making it a comfortable match for grilled meat, tomato-based pasta or firm cheese.
Vecchia Cantina 2021 Chianti Riserva
French Red
A rounded Chianti Riserva with red cherry, plum and dried herbs, supported by gentle oak spice and a savoury Tuscan character. The palate is mid-weight and supple, with Sangiovese freshness balancing the ripe fruit and fine tannins. Composed and ready for the table, it is a dependable match for tomato-based pasta, grilled meat, mushrooms or aged pecorino.
Château du Hureau 2023 Saumur-Champigny Tuffe
French Red
Ripe cherry, plum and licorice root open with a silky, plush feel. Alder smoke and tobacco leaf add savoury depth, while dried violet, pepper and sage bring lift and detail. Elegant and light on its feet, the palate remains composed through a firm, incense-tinged finish. Serve with roast beef, grilled mushrooms, lentils or herbed sausages.
Vecchia Cantina 2023 Chianti
Italian Red
Fresh red berries and plum lead with a gentle floral note, while brief wood ageing adds a quiet touch of vanilla. The palate is medium-bodied and balanced, with lively acidity, moderate tannins and a savoury finish. Straightforward but well shaped, it suits tomato-based pasta, grilled meats, pizza or a board of cured meats.
Chateau Rousselle 2020 Cotes de Bourg
French Red
Blackcurrant and black cherry lead a ripe, creamy profile, with licorice and mint adding lift and savoury detail. The palate is generous and supple, balancing dark fruit with fresh structure rather than heavy extraction. Merlot provides roundness, supported by Cabernet Sauvignon, Malbec and Cabernet Franc. Give it a little air, then serve with roast lamb, grilled beef, mushrooms or firm cheeses.
Les Deesses Muettes 2024 Pinot Noir Saint-Guilhem-le-Desert
French Red
Bright and expressive, with red cherry, wild strawberry and raspberry layered over leather, gentle earth and a cool mineral note. Blackberry adds depth without making the palate feel heavy, while restrained oak, vanilla and tobacco bring savoury detail. Fine acidity keeps the fruit clear through a smooth, composed finish. Serve slightly cool with roast poultry, mushrooms, veal or herb-led pasta.
Michele Reverdito 2021 Barbera d’Alba
Italian Red
Liberty Wines 2021 BC Pinot Noir Shiner
Canadian Red
Ripe red and black cherry form the core, layered with earthy complexity and subtle savoury tones. The palate is round and silky, supported by soft, polished tannins. The wine is expressive, with a smooth, balanced finish and lingering fruit. Mineral detail is also present. The documented profile is approachable and centred on cherry fruit, earth, savoury notes and polished texture.
Valcatrina 2022 Alentejano
Portuguese Red
A soft, creamy texture carries ripe blackberry, plum and dark cherry, while vanilla, pepper and gentle oak spice add warmth. Fine-grained tannins give the wine shape without hardness, and a fresh line through the finish keeps the generous fruit composed. The aftertaste is long and polished. Serve with grilled beef, tomato-braised dishes, roast vegetables or firm cheese.
Les Deesses Muettes 2023 Merlot
French Red
Soft and dry, with a rounded, easy-flowing profile that favours suppleness over weight. The palate stays straightforward and approachable, keeping its structure gentle and its finish composed. Serve at cool room temperature with roast chicken, pork tenderloin, lentils, mushroom dishes or mild cheeses; it is a relaxed, table-ready red from southern France, well suited to weeknight dinners.
Masseria Li Veli 2023 Garrisa Susumaniello Salento IGT
Italian Red
Ripe red fruits and blackberry lead with hints of sweet spice and Mediterranean scrub. The palate is juicy and enveloping without feeling heavy, its smooth tannins and bright acidity keeping the fruit energetic through a persistent finish. Balanced power and finesse make it a natural partner for grilled meats, hearty pasta or aged cheese.
Nespolino 2023 Sangiovese Merlot Rubicone
Italian Red
Cherry and violet lead into light herbal and chocolate notes. Partial barrel maturation lends a smooth, rounded texture without obscuring the fruit. Dry, harmonious and medium-bodied, the palate is supported by gentle tannins and a balanced finish. Serve at a cool room temperature with pasta, braised pork, pizza or spinach cannelloni.
Chateau du Cedre 2022 Heritage Cahors
French Red
Blackcurrant, violet and dark plum open with wild pepper, mint and savoury spice. The palate is smooth but clearly shaped, with clean acidity keeping the fruit focused and the tannins approachable. Fresh, direct and quietly earthy, it finishes with black fruit and herbs. Serve with grilled vegetables, braised meat, polenta or mature cheese.
Fattoria La Vialla 2021 Casa Conforto Chianti Superiore
Italian Red
Dried berry and baked strawberry open into a concentrated, savoury palate. Earth and warm spice bring depth, while a measured oak note adds structure and a gently rustic edge. The fruit stays present through the finish, giving the wine enough richness for the table without losing its firm Tuscan character. Serve with braised lamb, tomato-based pasta or aged pecorino.
Château d’Aydie 2022 Madiran L’Origine
French Red
Reverdito 2023 Langhe Nebbiolo Simane
Italian Red
Cherry and raspberry rise with rose petals and delicate spice on a bright, aromatic nose. The palate is fresh and balanced, with refined tannins giving the red fruit a graceful frame. Light on its feet yet persistent through the finish, it is an elegant match for cured meats, pasta, roast poultry or semi-aged cheese.
Alchemist 2021 Pinot Noir
American Red
A vibrant Pinot Noir with wild strawberry, raspberry and red cherry, joined by rose petal, subtle spice and a light forest-floor note. The palate is medium-bodied and supple, with silky tannins and bright acidity carrying the pure red fruit. Fresh and gently savoury on the finish, it remains polished and approachable while retaining the wine’s lively, perfumed character.
Clos de la Roilette 2024 Fleurie
French Red
Black cherry and raspberry lead a floral, cool-toned nose, joined by violet, black pepper, stone and a faint smoky note. Smooth and well structured, the palate layers crushed strawberry and black raspberry over earthy spice. Fresh mineral detail carries the fruit into a long, composed finish. Serve lightly cool with charcuterie, roast chicken, pork or mushroom dishes.
Montezemolo 2021 Barolo Monfaletto
Italian Red
A powerful Barolo with pressed cherry, blackberry, liquorice, cured tobacco and iron-rich mineral notes. The palate is dense and richly textured, yet supple enough to keep the dark fruit clear and composed. Firm structure and savoury depth carry the wine through a persistent finish. Decant generously and pair with braised beef, roast lamb, mushrooms or aged hard cheese.
Clos Cibonne 2024 Cuvée Tradition Rouge
French Red
Dark ruby in colour, with blackberry, blackcurrant and dried herbs supported by peppery spice. The palate is full-bodied and generous, yet mellow tannins keep the texture composed rather than heavy. A subtle coastal freshness lifts the dark fruit, while time in large cask brings savoury breadth to the finish. Serve with lamb, grilled mushrooms or slow-cooked beef.