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Marcoux Chateauneuf-du-Pape 2012/15/16
93pts Vinous: Highly perfumed red fruit liqueur, potpourri and Moroccan spice scents show impressive vivacity and focus. Sappy, alluringly sweet
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Marcoux Cotes du Rhone 2016
This is essentially a baby Chateauneuf, sourced from two sites adjacent to the Chateauneuf-du-Pape border. The wine is primarily Grenache
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Monterail Costieres de Nimes 2017
Dense and deep red with purple highlights. The nose is ripe with red fruit compote, mixed with a touch of
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Montezemolo Barolo Monfalleto 2014/15
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the
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Padro & Co Rojo Amargo Vermouth
The nose dances with zesty sensations of ripe orange peel with subtle hints of cinnamon spice, while the palate sings
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Real Agrado Reserva Rioja 2012
Ruby red colour with garnet hues. Aromas of ripe redberries with light notes of vanilla, chocolate, figs and prunes. Balsamic
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Reverdito Barbera D’alba ‘Butti’ 2015
Intense ruby red colour, fruity bouquet with notes of black cherry and plum. Full and generous on the palate.
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Reverdito Barolo Ascheri 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes
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Reverdito Barolo Badarina 2016
Vineyard: Serralunga d’Alba Production: 6,000 bottles Soil: Limestone This vineyard is characterized by its considerable altitude, which brings noteable freshness
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Reverdito Barolo Bricco Cogni 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl From Michele Reverdito’s favourite cru comes Barolo Bricco Cogni, planted by Silvano
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Reverdito Barolo Castagni 2016
Vineyard: La Morra Production: 6,000 bottles Soil: Marl & Limestone Castagni vineyard lies at an altitude of 370 to 450
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Reverdito Barolo DOCG 2016
Production: 16,000 bottles Soil: Marl & Limestone Produced from 25 year old Nebbiolo planted on marl and limestone soils. Grapes