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Château Rousselle Côtes de Bourg 2018
75% Merlot, 20% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc. A ripe, fleshy style delivers toasty spice and tobacco notes up front, followed by dark cocoa, crushed plum and blackberry fruit flavours. Creamy and concentrated on the palate with alluring dark fruit and a long, velvety finish. A graphite edge cuts underneath, adding length and definition.
Châteauneuf-du-Pape Vieilles Vignes 2016
98pts Vinous: Is this the wine of the vintage? It’s definitely on the (very) short list. Powerful raspberry liqueur, cherry pie, incense, potpourri and spice cake aromas…Sweet and seamless in the mouth, offering deeply concentrated but shockingly lithe raspberry, cherry liqueur, five-spice powder and lavender...Blends richness and delicacy with a deft hand and finishes wonderfully long and precise... – Josh Raynolds (Vinous)
Citran Bordeaux Superieur 2019
Merlot, Cabernet Sauvignon Ruby red with subtle aromas of spice and readily ripe fruits. The palate is firm yet clean, supported by well-balanced tannins and comforting woody aromas. The great length adds to its sophistication, striking just the right amount of fruit to give it a full personality. Amazing with grilled red meats and aged cheese. Drink now or enjoy in 3-5 years.
Clos Cibonne Cuvee Tibouren Rouge 2020
A dark ruby red with a full body and mellow tannins. Thick, sweet and complex on the finish and marked by aromas of spices and black fruits such as blackcurrant and blackberries.
Clos de la Roilette Fleurie 2020/21
Sexy mineral and smoke-laced raspberry scents lead to an incredibly intense and fresh palate loaded with ripe red raspberry and blackberry fruit. It all stays in graceful balance with light tannins and hints of graphite minerality and floral and spice notes.
Clos de la Roilette Fleurie Tardive 2018
"Coudert's brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature phenolics will make it unusually approachable in its youth." - 95 Points Wine Advocate (2018 Vintage), August 2019
Clos de la Roilette Griffe du Marquis 2016/17
"Lurid ruby. A suave, spice-accented bouquet evokes ripe red/blue fruits and incense, and a smoky mineral flourish adds urgency and lift. Chewy, focused and appealingly sweet, offering densely packed black raspberry, boysenberry and violet pastille flavors that open up slowly with aeration. Shows very good heft, but there's distinct elegance here as well. Closes sappy, youthfully tannic and extremely long, leaving a sexy floral note behind." - 94 Pts. Vinous (2017 Vintage), October 2019
Clos des Nines L’Oree 2016/17
50% Grenache, 25% Syrah, 25% Cinsault A deep ruby red. The nose dances with aromas of black cherries and blackberries, while the alluring palate sings with complex notes of balsam, spices, and wild blackberries. Suggestions of cocoa and mocha anchor the perfectly-balanced ending.
Collemattoni Adone Toscana IGT 2019
95% Sangiovese, 5% Merlot. A knockout at its price point. Enjoyable now, with the addition of Merlot increasing the suppleness of the fruit and palate. Delicate aromatics of red fruits, underbrush, truffles, violet petals, and spices spring from the glass. Sleek and polished, with some mocha and gentle herbal notes adding to the palate. Collemattoni is Certied Organic
Collemattoni Brunello di Montalcino 2017
100% Sangiovese 92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”. Collemattoni is Certified Organic
Collemattoni Rosso di Montalcino 2019
92 Points Vinous: One of our favourites…pure, delicious Sangiovese from a classic Brunello producer. Meaty, smoky, dense and tannic with aromas and flavours of dried cherries, earth and violets. On the palate, it is dense and broad with flavours of cherry, earth and that telltale Montalcino terroir. With all the hallmarks of Montalcino, and very well made, it represents fantastic value. COLLEMATTONI IS CERTIFIED ORGANIC
Coquard Beaujolais ’69’ 2020
Classic aromas of raspberry and wild strawberry dominate, with playful hints of blackcurrant to round it out. The complex minerality fleshes out the gentle tannins, resulting in a satin-smooth mouthfeel and a memorable finish. Best enjoyed on the cooler side (11-12° C) and great with charcuterie, poultry and cheeses.
Coquard Beaujolais Nouveau 2021
From 50-year-old vines and terroir composed of granite, clay and calcareous. Kept a few days on fine lees in stainless steel and concrete vats before bottling. HEV (High Environmental Value) certified. A rich ruby red with classic aromas of ripe red fruits - raspberry, wild strawberries - plus a hint of blackcurrant with mineral complexity. Fleshy and rounded with gentle tannins, it's best enjoyed at 11-12º with charcuterie, poultry and cheeses. This Beaujolais can be enjoyed young or kept 1 or 2 years maximum
Cote Montpezat Castillon 2018
89-91 Pts, Robert Parker: Composed of 75% Merlot and 25% Cabernet Franc, the deep garnet-purple colored 2018 Cuvée Compostelle gives up stewed plums, baked black cherries and spice box notes with chocolate and tilled soil hints. The palate is full and packed with black fruits, with a plush texture and spicy finish.
Croix Mouton Bordeaux Superieur 2018
Ripe and well-balanced with a hint of spice. Delicious notes of blackcurrant play perfectly with the rich tannins. Big on flavour, it is primed to enjoy now.
Dalem Fronsac 2018
90% Merlot, 10% Cabernet Franc 93 Points, Wine Spectator: Offers a gently steeped profile, featuring plum and blackberry compote flavors, lined with a light toasty thread. A tobacco note lingers. 93 Points, Robert Parker: A deep garnet-purple color and compelling notes of blackberry preserves, wild blueberries and ripe, juicy black plums, with hints of dark chocolate, licorice and black olives. The full-bodied palate appears bright and fresh with the lively black fruits framed by soft, velvety tannin's, finishing long and savory. Nicely done!
Domaine Calot Morgon
Deep ruby with hints of pink and purple at the rim. Aromatically, it’s a highly perfumed mix of wild red and black berries, cherry, and cranberry along with woodsy notes of underbrush, rose petals and crushed granite. The concentrated palate is both fruit-saturated and refreshingly crunchy, the dark fruit notes and forest-floor woodsiness taking turns at the fore.
Domaine Pellé Morogues Menetou-Salon 2018
100% Pinot Noir grown on Kimmeridgian marl and Portlandian limestone. Aged in a combo of 70% wood *Foudres and used 400L barrels) and 30% tank for 12 months. The terroir of the village of Morogues combined with strict vineyard practices results in a beautiful Pinot that would not be out of place in a tasting of Volnays.
Ortega Ezquerro Don Quintin Ortega Rioja 2011
100-year-old vines: 80% Tempranillo, 20% Garnacha Deep ruby red. Balsamic aromas tickle the nose, tempered with candied fruit and graphite minerality. The palate displays great intensity, elegant tannins, and a lingering finish. 94 Points - Wine Spectator
Escaravailles CdR ‘Les Sablieres’ 2018
70% Grenache, 30% Syrah Full-bodied, fruity grenache-syrah blend made using fruit grown in the excellent southern Rhône region of Rasteau. This is ample and spicy with some deliciously ripe and juicy fruit.