Red
D’Arenberg 2021 Stump Jump Shiraz
Glantenay 2021 Volnay
Moulin Borie 2015 Listrac Medoc
Mas Gabinele 2022 Faugeres
Cailleteau Bergeron 2012 Tradition
Brague 2018 Bordeaux Superieur
Brague Claire De Lune 2024 Bordeaux
Penfolds Cabernet Sauvignon Bin 407 2018
Penfolds Bin 407 Cabernet Sauvignon 2018 is a multi-regional South Australian Cabernet with clear varietal definition and polished Penfolds style. Lifted cassis, blackberry, violet, bay leaf, tobacco, cedar and graphite are framed by carefully judged French and American oak.
Medium to full-bodied, it is concentrated but balanced, with ripe dark fruit, fine persistent tannins and a savoury, chocolate-tinged finish. Serve with grilled steak, roast lamb or a rich mushroom dish.
Grand Vin de Leoville du Marquis de las Cases 2010
Château Léoville Las Cases 2010 is a monumental Saint-Julien from the estate’s celebrated Grand Enclos. Deep cassis, blackcurrant, plum, cedar, cigar box, graphite, clove and mineral notes unfold with air, showing the concentration and complexity of this outstanding vintage.
Full-bodied and tightly structured, it layers powerful dark fruit over firm, finely grained tannins and vibrant acidity. Long, classical and built for the cellar, it deserves a lengthy decant alongside prime beef, venison or lamb.
Chateau Haut Bailly Grand Cru Classe 2019
Château Haut-Bailly Grand Cru Classé is a refined Pessac-Léognan red with the estate’s characteristic balance of perfume, graphite and poise. Cabernet-led notes of cassis, black cherry, plum, violet, tobacco, cedar and crushed stone develop into a sleek, savoury palate.
Medium to full-bodied, it is defined by fine tannins, fresh acidity and a persistent mineral finish. Elegant rather than overtly showy, it rewards decanting and pairs well with roast beef, lamb or duck.
Cune Imperial Rioja 2012
Cune Imperial Gran Reserva 2012 is a mature, classical Rioja from exceptional sites in Rioja Alta. It opens with blackberry, dried cherry, cedar, tobacco, vanilla, leather and warm spice, while the palate brings together ripe dark fruit, savoury earth and fresh mineral lift.
Tempranillo-led and gracefully evolved, it is structured without heaviness, with polished tannins and a long, persistent finish. Decant for roasted meats, grilled lamb or aged hard cheeses.
Antinori Tignanello 2020
Marchesi Antinori Tignanello 2020 is a benchmark Toscana IGT, made chiefly from Sangiovese with Cabernet Sauvignon and Cabernet Franc. Ripe cherry, blackberry, violet, tobacco, cedar and sweet spice rise from the glass, followed by a polished palate of dark fruit, cocoa and savoury herbs.
Concentrated yet energetic, it combines vivid acidity with fine-grained tannins and well-integrated oak. Long, refined and built to develop, it is a natural match for steak, lamb and richly flavoured Italian dishes.
Chateau de Beaucastel Chateau du Pape 2020
Château de Beaucastel Châteauneuf-du-Pape 2020 is a classic, Mourvèdre-led Southern Rhône red that shows the estate’s trademark depth and savoury complexity. Aromas of black cherry, blackberry, dried rose, lavender, liquorice, leather and garrigue lead into a layered palate of dark fruit, pepper, earth and warm spice.
Full-bodied and structured, it keeps its shape through fresh acidity, firm but polished tannins and a long mineral finish. A serious, ageworthy red for roast lamb, game or slow-braised meats.