Red
Pelle 2018 Salon Rouge Morogues
A refined Loire Pinot Noir grown on Kimmeridgian marl and limestone. Maturation in both wood and tank adds measured texture while preserving the wine’s poised, elegant character. Fine-boned rather than showy, it brings a distinctly Burgundian sensibility to the table and pairs naturally with roast poultry, mushrooms, salmon or simply prepared pork.
Bodegas Ortega Ezquerro 2019 Don Quintin Ortega Rioja Tinto
Dark berry fruit and graphite open with a lifted balsamic edge. The palate is rich and concentrated but stays fresh, its supple texture framed by fine, elegant tannins. Oak brings measured savoury depth without masking the fruit, and the finish lingers with dark mineral detail. Serve with grilled lamb, roast beef or mushrooms cooked with herbs.
Chateau Feret-Lambert 2022 Bordeaux Superieur
Medium to deep garnet in the glass, with ripe cassis, cherry and plum on the nose, joined by gentle oak and a subtle butterscotch note. The palate is medium-bodied and composed, carrying dark fruit through soft extraction and rounded tannins. A clean line of freshness keeps the texture lively, while the finish is fine and persistent. Serve with roast lamb, duck or mushroom dishes.
Chateau Rousselle 2020 Cotes de Bourg
Blackcurrant and black cherry lead a ripe, creamy profile, with licorice and mint adding lift and savoury detail. The palate is generous and supple, balancing dark fruit with fresh structure rather than heavy extraction. Merlot provides roundness, supported by Cabernet Sauvignon, Malbec and Cabernet Franc. Give it a little air, then serve with roast lamb, grilled beef, mushrooms or firm cheeses.
Château Cailleteau Bergeron 2022 Prestige Fûts de Chêne
Château du Cèdre 2023 Marcel Malbec
Ripe raspberry and plum lead a soft, easygoing expression, with fresh fruit kept lively by a gently rounded structure. Light to medium-bodied and uncomplicated, the palate is smooth, generous and immediately approachable. A slight chill brings out its freshness, making it an easy match for charcuterie, burgers, pizza or simple grilled meats.
Chateau du Cedre 2019 Heritage Cahors
Blackcurrant, violet and dark plum open with wild pepper, mint and savoury spice. The palate is smooth but clearly shaped, with clean acidity keeping the fruit focused and the tannins approachable. Fresh, direct and quietly earthy, it finishes with black fruit and herbs. Serve with grilled vegetables, braised meat, polenta or mature cheese.
Château d’Aydie 2022 Madiran L’Origine
Clos de la Roilette 2023 Fleurie Cuvée Tardive
Dark cherry and black berry fruit are joined by fresh thyme, woodsmoke, dark earth and a floral note. The palate is full-bodied and focused, with concentrated fruit held by ripe tannins and a clear savoury line. Long and composed through the finish, it has the depth for roast duck, pork or mushroom dishes while retaining the freshness to drink on its own.
Clos Cibonne 2022 Cuvée Tradition Rouge
Dark ruby in colour, with blackberry, blackcurrant and dried herbs supported by peppery spice. The palate is full-bodied and generous, yet mellow tannins keep the texture composed rather than heavy. A subtle coastal freshness lifts the dark fruit, while time in large cask brings savoury breadth to the finish. Serve with lamb, grilled mushrooms or slow-cooked beef.
Clos de la Roilette 2022 Griffe du Marquis
High-toned perfume opens, with older-barrel élevage adding a restrained savoury frame. Large-scaled and complex, the palate is tightly composed around a fine, impressive structure rather than easy fruit. The finish is persistent and clearly built for patience, with definition that should unfold further in bottle. Give it air, or serve with roast duck, mushroom dishes or charcuterie.
Le Grand Verdus 2018 Essentiel Natural
Garnet in colour, with red berry and blackberry aromas shaped by freshness and a light earthy note. The palate is concentrated yet smooth, with supple, rounded tannins coating pure Merlot fruit. Its sulphite-free style feels bright and composed rather than rustic, finishing clean and energetic. Serve with roast chicken, beef carpaccio, mushroom dishes or dark chocolate.
Joya 2021 Vinho Tinto Lisboa
A smooth Portuguese red blend with intense aromas of ripe red fruit and cinnamon. The palate is well balanced, with soft tannins and a light, persistent feel that keeps the fruit approachable. Subtle wood notes add savoury depth to the complex finish, making it a comfortable match for grilled meat, tomato-based pasta or firm cheese.
Santos Lima 2020 Bons Ventos Lisboa
An aromatic Lisboa red with ripe black and red fruit, licorice and warm spice. The palate is concentrated but fresh, with measured oak, pronounced acidity and fine tannins giving shape to the generous fruit. Spice returns on the dry, persistent finish, making this a useful match for grilled meat, sausages, tomato-rich dishes or firm cheese.
Valcatrina 2022 Alentejano
A soft, creamy texture carries ripe blackberry, plum and dark cherry, while vanilla, pepper and gentle oak spice add warmth. Fine-grained tannins give the wine shape without hardness, and a fresh line through the finish keeps the generous fruit composed. The aftertaste is long and polished. Serve with grilled beef, tomato-braised dishes, roast vegetables or firm cheese.
Michele Reverdito 2021 Barbera d’Alba
La Rivolta 2021 Aglianico del Taburno
Wild cassis, fleshy raspberry and juicy blackberry lead, with sweet pepper, tobacco, cumin and clove adding savoury depth. Concentrated yet precise, the palate keeps the dark fruit focused while spice builds through the finish. Give it a brief decant and serve with braised beef, roast lamb or grilled mushrooms.
Fattoria La Vialla 2021 Casa Conforto Chianti Superiore
Dried berry and baked strawberry open into a concentrated, savoury palate. Earth and warm spice bring depth, while a measured oak note adds structure and a gently rustic edge. The fruit stays present through the finish, giving the wine enough richness for the table without losing its firm Tuscan character. Serve with braised lamb, tomato-based pasta or aged pecorino.
Clos de la Roilette 2023 Fleurie
Black cherry and raspberry lead a floral, cool-toned nose, joined by violet, black pepper, stone and a faint smoky note. Smooth and well structured, the palate layers crushed strawberry and black raspberry over earthy spice. Fresh mineral detail carries the fruit into a long, composed finish. Serve lightly cool with charcuterie, roast chicken, pork or mushroom dishes.
Envyfols 2022 GSM
Ripe blackberry, plum and raspberry lead a generous, full-bodied palate, with peppery spice and a subtle herbal edge adding lift. Smooth, supple tannins keep the blend approachable, while the dark fruit remains fresh enough for the table. The finish is warm, savoury and easygoing. Serve slightly cool with grilled sausages, lamb burgers, roast vegetables or tomato-rich pasta.