90% Tibouren, 10% Grenache. 35 year old vines on schist. Fermented in stainless then aged on the lees for 12 months under fleurette in 100-year-old foudres. Sappy, penetrating and pure, offering intense red berry and spice flavours and a spine of juicy acidity. Long mineral-laced finish. 91 Points Wine Spectator – Top 100 Wines of 2020: Distinctive, with blood orange, tangerine and wet hay notes forming the core, while light herbs and a faint echo of tamarind weave through the finish. Alluring, creamy mouthfeel.