Red
Mas Gabinele 2015 Belandes Minervois
$49.99Medicinal herbs, liquorice and dark forest berries shape a savoury, distinctly southern French nose. The palate is juicy and well composed, with ripe balsamic tannins supporting Grenache and Syrah fruit rather than weighing it down. Dark berry depth, herbal freshness and a gently resinous note carry into a charming, persistent finish. Serve with lamb, cassoulet, grilled sausages or aged cheese.
Mas Gabinele 2020 Faugeres
$54.99Wild berries, rockrose and rosemary open into a warm, stony mineral note. The palate is rounded and smooth, with dark fruit carried by a savoury blend of Syrah, Carignan, Mourvedre and Grenache. Schist-grown freshness keeps the generous texture composed, while herbal detail lingers through the finish. Decant briefly and serve with lamb, cassoulet or grilled sausages.
Dalem 2018 Fronsac
$79.99Deep garnet-purple, with baked blueberry, kirsch, redcurrant jelly and earthy truffle aromas. The palate is full-bodied and generous, layering black fruit with brighter red-fruit accents and a firm, velvety structure. A refreshing lift keeps the finish poised. Pair with roast lamb, braised beef, duck or aged hard cheese.
Marquis D’Alesme 2018 Margaux
$154.99An opulent Margaux with black cherry, warm plum, cassis and red rose, layered with baking spice and fragrant earth. The full-bodied palate is rich but focused, with firm, velvety tannins supporting dark plum, blackcurrant and blackberry. Black tea, alder and mineral notes emerge through the long finish. Give it air and serve with roast beef, lamb or duck.
Real Agrado 2021 Rioja Crianza
$38.99Fresh red fruit leads, framed by gentle oak and soft toasted notes. Dry and medium-bodied, the palate is fruit-forward yet composed, with lively Rioja acidity and moderate tannins giving shape. A classical profile carries a subtle modern ease, finishing long and clean. Serve with roast lamb, pork, grilled mushrooms or aged manchego.
Real Agrado 2024 Rioja Garnacha
$23.99Raspberry and red cherry open with bramble, boysenberry and violet, while a floral, herbal edge adds lift. Just below medium weight, the palate is fresh, restrained and savoury, with a fine dusty texture and a quiet touch of cola. The finish runs long and composed. Serve with tapas, grilled pork, lamb or charcuterie.
Clos De Nines 2018 L’Oree
$51.99A ripe southern French red with blackberry, black cherry and plum, layered with garrigue, cracked pepper and a touch of cocoa. The palate is medium- to full-bodied, its rounded tannins and warm fruit balanced by Mediterranean herbs and an earthy savouriness. Plush yet composed on the finish, it suits lamb, grilled vegetables, sausages and other robust country-style dishes.
Michele Reverdito 2016 Barolo Ascheri
$129.99A warm-hearted Barolo with flowers, ripe strawberry and dark cherry on the nose. The palate is mid-weight and elegant, showing generous plummy fruit without losing freshness or shape. Fine tannins support the fruit through a poised, savoury finish. Give it some air and serve with roast poultry, braised meat, mushrooms or aged hard cheese.
Michele Reverdito 2016 Barolo Bricco
$149.99A structured, aromatic Barolo led by red cherry, rose petal and wild strawberry, with licorice, dried herbs and a light earthy note underneath. The palate is firm and linear, its fine tannins balanced by bright acidity and a clear core of Nebbiolo fruit. The finish is long, floral and savoury, making this a natural partner for truffle dishes, roast meats or firm cheese.
Michele Reverdito 2016 Barolo Castagni
$99.99A youthful Barolo with dark Morello cherry, forest fruit, sweet spice and leather. The palate is savoury and smoky, with firm but rounded tannins framing the fruit and carrying it into a harmonious finish. Give it generous air, then serve with braised beef, roast lamb, truffle dishes or aged hard cheese; further cellaring should bring added softness.
Michele Reverdito 2016 Barolo Badarina
$159.99A mature Barolo with dried cherry, red currant and rose petal set against tobacco, leather and warm spice. The palate is composed and savoury, with fine, integrated tannins and fresh acidity carrying the fruit into notes of orange peel, dried herbs and earth. Long and settled on the finish, it is well suited to braised beef, mushrooms or aged hard cheese.
Reverdito 2020 Barolo
$76.99Dried rose, ripe cherry and red berries lead a classic, lifted aroma, with fine spice and subtle balsamic notes adding depth. Balanced and refined on the palate, it is framed by silky tannins and a long, composed finish. Elegant rather than heavy, it rewards air and pairs naturally with roasts, braised meats, truffle or aged cheese.
Les Deesses Muettes 2023 Merlot
$23.99Soft and dry, with a rounded, easy-flowing profile that favours suppleness over weight. The palate stays straightforward and approachable, keeping its structure gentle and its finish composed. Serve at cool room temperature with roast chicken, pork tenderloin, lentils, mushroom dishes or mild cheeses; it is a relaxed, table-ready red from southern France, well suited to weeknight dinners.
Les Deesses Muettes 2024 Pinot Noir Saint-Guilhem-le-Desert
$23.99Bright and expressive, with red cherry, wild strawberry and raspberry layered over leather, gentle earth and a cool mineral note. Blackberry adds depth without making the palate feel heavy, while restrained oak, vanilla and tobacco bring savoury detail. Fine acidity keeps the fruit clear through a smooth, composed finish. Serve slightly cool with roast poultry, mushrooms, veal or herb-led pasta.
Torino Rosso Vermouth
$23.99An aromatic red vermouth with honeyed grape, dried apricot, orange peel and raisin, framed by floral and spice notes. The palate is rich and gently viscous, balanced by fresh acidity and a quiet herbal bitterness. Long and enveloping on the finish, it can be served over ice, used in classic cocktails, or paired with blue cheese and nut-based desserts.
Can Leandro 2020 Panxut
$38.99Fragrant strawberry, red currant and orange zest lead a bright, juicy palate, with wild blackberry, dried herbs and pepper adding savoury depth. Fresh acidity and soft, gently chewy tannins keep the rare local variety lively and composed. The finish is crunchy, lightly spiced and mouthwatering. Serve with charcuterie, grilled pork, roast peppers or lentils.
Padro & Co Rojo Amargo
$44.99A full-bodied red vermouth with fresh orange, tobacco, cinchona bark and honeyed caramel. The palate is round and intense, balancing sweetness with the bitterness of aromatic herbs and the depth gained from barrel ageing. Smooth and persistent through the finish, it is best served well chilled, over ice with citrus, or in a spirit-forward cocktail.
Real Agrado 2019 Rioja Reserva
$49.99A rounded Rioja Reserva with ripe red berries, fig and prune, accented by vanilla, cocoa and a light balsamic note. The palate is structured yet velvety, with fresh acidity and gentle tannins holding the mature fruit in balance. Its long, harmonious finish makes it a natural partner for stews, braised legumes, roast lamb or cured cheese.
Vecchia Cantina 2021 Chianti Riserva
$31.99A rounded Chianti Riserva with red cherry, plum and dried herbs, supported by gentle oak spice and a savoury Tuscan character. The palate is mid-weight and supple, with Sangiovese freshness balancing the ripe fruit and fine tannins. Composed and ready for the table, it is a dependable match for tomato-based pasta, grilled meat, mushrooms or aged pecorino.