Red
Red
Vincent Paris 2024 Cornas Granit 30
French Red
Black cherry and raspberry open with dried violet and orange blossom, followed by pepper and warm spice. Medium bodied and vivid, the palate feels polished rather than heavy, with smooth, refined tannins carrying the fruit into a savoury, persistent finish. Give it a brief decant and serve with roast lamb, grilled mushrooms or lentils with herbs.
Château Léoville-Las Cases 1985 Saint-Julien
French Red
Mature and beautifully composed, with cassis, wild strawberry and dark fruit joined by cedar, tobacco, dark chocolate, dried berries, crushed stone and rose petal. Powerful yet sophisticated, the palate is vivid and harmonious, with velvety structure and a long, lingering finish. Decant carefully for about one hour and serve with roast beef, lamb or mushrooms.
Château Léoville-Las Cases 1994 Saint-Julien
French Red
Elegant and mature, with blackberry, cassis and ripe fruit set against earth, liquorice, discreet spice, vanilla and oak. Medium-bodied, the palate has refined acidity, balanced silky tannins and a measured, savoury finish that shows a lightly drying edge. Give it about two hours in a decanter and serve with simply roasted beef or lamb.
Château Latour 2005 Pauillac
French Red
Black currant and black olive anchor a deep, brooding bouquet, layered with cedar, walnut, graphite, bitumen and savoury spice. The palate is muscular and intensely concentrated, its grainy tannins and cedary oak carrying through a firm, mineral and chocolate-toned finish. Still youthful, it rewards patience; if opened now, decant for about three hours and serve with roast leg of lamb.
Château La Fleur-Pétrus 1997 Pomerol
French Red
Ripe dark fruit opens with rose, violet and sweet spice, followed by a measured note of oak. The palate is supple and composed, with mature fruit, savoury earth and tertiary complexity held in careful balance. Silky texture brings depth without heaviness, while retained vitality carries the floral, gently spiced finish.
Château Lafite Rothschild 2000 Pauillac
French Red
Smoke, cigar wrapper, ripe plum and currant open into cedar, wet earth and warm spice. The palate is rich and full, combining deep concentration with bright red fruit, silky tannins and a measured dusty edge on the long, classic finish. Still poised for further development, it benefits from two to three hours in a decanter before serving with lamb or beef.
Château Léoville Barton 2003 Saint-Julien
French Red
Blackberry, black cherry and cassis lead into liquorice, dark chocolate and sweet tobacco. The palate is full and concentrated, with firm yet integrated tannins carrying ripe fruit, leather and forest-floor complexity. Floral notes and mineral freshness keep the structure balanced through a long, focused and quietly powerful finish.
Château Palmer 2016 Margaux
French Red
Pure and expressive, with black cherry, cassis, blueberry and violet lifted by graphite, crushed stone, anise and subtle oak. Dense and concentrated but remarkably polished, the palate combines vibrant freshness with ripe tannins, savoury mineral detail and a long, poised finish. Still youthful, it benefits from about four hours in a decanter before serving with slow-cooked beef or lamb.
Angelus 2016
French Red
Black plum, blackberry and dark cherry rise from a deeply perfumed bouquet, joined by cedar, violet and a touch of bitter orange. The palate is rich yet energetic, with dense, refined tannins framing generous fruit and a fresh, dry core. Long and poised, it suits roast lamb, beef tenderloin or truffle dishes.
Château Cos d’Estournel 1986 Saint-Estèphe
French Red
Ripe plum, blackcurrant and blackberry meet liquorice, graphite and a smoky, toasted note. The palate is concentrated yet composed, with savoury depth, firm grainy tannins and mineral freshness holding the mature fruit in shape. Cedar and warm spice build through a long, refined finish that remains powerful without feeling heavy.
Klinker Brick 2019 Cab Sauvignon Lodi
American Red
A generous Lodi Cabernet with blackberry, cassis and dark plum, layered with vanilla, baking spice and cocoa. The palate is full-bodied and smooth, its ripe fruit framed by integrated tannins and a warm oak note. Bold but approachable through the finish, it is a comfortable match for barbecue, burgers, braised beef or other deeply flavoured dishes.
Grosbois 2020 Clos Du Noyer Chinon
French Red
A succulent Chinon with wild herbs and wormwood alongside ripe red fruit and a light floral note. The tannins are finely handled, coating the palate with a texture reminiscent of cocoa powder without overwhelming the fruit. Savoury, satisfying and well balanced through the finish, it suits roast poultry, grilled pork, mushrooms or herb-led dishes.
Remoissenet 1969 Chevalier L’Arquebuse
French Red
A fully mature Burgundy with dried citrus peel, baked apple and hazelnut, joined by honeyed wax, truffle and gentle spice. The palate is silky and integrated, carrying preserved orchard fruit, toasted nuts and savoury depth on a softened frame. Its long, earthy finish calls for quiet attention and a simple table companion such as roast poultry, mushrooms or aged Comté.
Domaine Sainte-Anne 2020 Saint-Gervais Cotes-du-Rhone Villages
French Red
Generous but composed, with cherry, strawberry and blackcurrant layered over pepper, thyme and a quiet earthy note. The palate is dry and savoury, bringing dark fruit, fine spice and supple texture into a balanced finish. A short decant will help the blend open; serve with roast lamb, grilled sausages, braised beef, mushrooms or herb-led Provençal dishes.
Mas Gabinele 2015 Belandes Minervois
French Red
Medicinal herbs, liquorice and dark forest berries shape a savoury, distinctly southern French nose. The palate is juicy and well composed, with ripe balsamic tannins supporting Grenache and Syrah fruit rather than weighing it down. Dark berry depth, herbal freshness and a gently resinous note carry into a charming, persistent finish. Serve with lamb, cassoulet, grilled sausages or aged cheese.
Marquis D’Alesme 2018 Margaux
French Red
An opulent Margaux with black cherry, warm plum, cassis and red rose, layered with baking spice and fragrant earth. The full-bodied palate is rich but focused, with firm, velvety tannins supporting dark plum, blackcurrant and blackberry. Black tea, alder and mineral notes emerge through the long finish. Give it air and serve with roast beef, lamb or duck.
Salton Classic 2013 Reserva Especial Tannat
Brazilian Red
Blueberry and prune lead this full-bodied Tannat, with smoke, chocolate, vanilla and dried herbs adding savoury depth. A brief passage through American oak rounds the palate, leaving the structure balanced, the tannins soft and the dark-fruit finish lingering. Serve at cool room temperature with roast pork, duck, pasta in a rich sauce, grilled red meat or firm cheese.
Santa Carolina Antares 2022 Shiraz
Chilean Red
Blackberry, blueberry, ripe cherry and blackcurrant lead this generous Shiraz, with black pepper, cocoa and a light touch of toasty oak adding depth. The palate is fruity and rounded, supported by soft, ripe tannins and a lingering, gently spiced finish. Its dark-fruit warmth makes it an easy table companion. Serve at cool room temperature with steak, burgers, barbecue or slow-cooked beef dishes.
Casa Viva 2022 Pinot Noir
Chilean Red
Red cherry, strawberry and soft plum lead this fresh, medium-bodied Pinot Noir, with orange peel, violet, cinnamon and a quiet earthy note adding detail. Bright acidity gives the fruit lift, while supple tannins carry the palate into a balanced, gently spiced finish. Serve at cool room temperature with roast chicken, mushroom dishes, grilled salmon or mild, creamy cheeses.
Carmen 2023 Reserva Carménère
Chilean Red
Ripe plum, cherry and dark berries lead this rounded Carménère, with chocolate, vanilla and soft spice adding warmth. The palate combines depth with silky tannins, carrying the fruit into a smooth, lingering finish. Its savoury richness suits roast lamb, Bolognese, chicken, hearty stews or mature cheese. Serve at cool room temperature and allow a little air in the glass.
Doña Paula 2024 Los Cardos Malbec
Argentinian Red
Plum, blackberry and black cherry lead this expressive Malbec, with violet, dried herbs, mint and gentle spice adding detail. The palate is balanced and structured, with smooth tannins carrying the ripe fruit into a persistent finish. Its generous fruit and savoury accents suit burgers, empanadas, barbecue chicken or other grilled dishes. Serve at cool room temperature.
Averill Creek 2021 Piquette Rouge 473 mL
Canadian Red
Blackberry, currant and a savoury herbal note lead this lightly sparkling red, with vivid colour and the wild-fruit character of Maréchal Foch. Rehydrated red-wine pressings ferment naturally before a small dosage creates a gentle spritz in the can. The palate is juicy, tart and low in alcohol, finishing fresh rather than heavy. Serve well chilled with noodle dishes, charcuterie, grilled vegetables or picnic fare.
Portillo 2024 Malbec
Argentinian Red
Plum, blackberry and black cherry lead this polished Malbec, with redcurrant adding freshness and cinnamon and clove bringing gentle spice. The palate is fruit-forward and balanced, framed by round tannins and lively natural acidity. A long, clean finish keeps the wine composed and versatile. Serve with grilled beef, roast lamb, hearty pasta, mushroom dishes or firm cheese.
A Sunday in August Piquette Rouge 355 mL
Canadian Red
Bright red fruit and a gentle spritz give this light piquette an easy, refreshing character. Merlot and Cabernet Franc grape skins are rehydrated, then fermented with a little wine and organic honey to build flavour without heaviness. The palate is lively, layered and dry-leaning, with a clean finish. Serve ice cold with picnic snacks, charcuterie, grilled vegetables or casual summer fare.
Neon Eon 2021 Zweigelt Nouveau
Canadian Red
Sour cherry and raspberry lead this lively Zweigelt, with a faint smoky note adding savoury contrast. The palate is fresh, light on its feet and built around bright red fruit, finishing clean and energetic. Made in the Okanagan from organically or biodynamically grown fruit with native fermentation and minimal intervention. Serve lightly chilled with charcuterie, roast poultry, mushrooms or grilled vegetables.
Campagnola 2024 Valpolicella Classico
Italian Red
Ruby in colour, this fresh red layers delicate fruit with light floral and spice notes. Corvina, Corvinone and Rondinella create a dry, harmonious palate with soft texture, lively acidity and gentle tannic structure. The finish remains balanced, savoury and easy to enjoy. Serve at a cool room temperature with pasta, pizza, risotto, grilled meat, game or moderately aged cheese.
Velenosi 2020 Querci’Antica Lacrima di Morro d’Alba Superiore
Italian Red
Strawberry, ripe cherry, blackberry and blueberry meet violet and rose in an intensely aromatic red. The palate is soft yet structured, with gentle tannins, savoury herb notes and a persistent, fruit-led finish. Made entirely from Lacrima and vinified in stainless steel, it keeps the variety's floral character clear and vivid. Pair with pasta, aged cheese or grilled meat.
McCrea Cellars 2003 Mourvèdre
American Red
Blackberry, tar, garrigue, woodsmoke and clove open into a dense, savoury palate. Mourvèdre from Ciel du Cheval Vineyard is supported by a small portion of Syrah, giving the wine fruit intensity, tannic structure and firm acidity. Dark fruit and roasted-game character carry through fine, dusty tannins. Only 190 cases were bottled from this small Red Mountain release.
Santa Rita 2024 120 Cabernet Sauvignon
Chilean Red
Ripe cherry and blackcurrant lead into vanilla, clove and tobacco from contact with oak. The palate is medium-bodied and fruit-forward, with rounded tannins, fresh acidity and a juicy finish. Cabernet Sauvignon from Chile's central zone brings red and dark-fruit character together with gentle spice. Serve just below room temperature with pork, grilled beef, spicy sauces or firm cheese.
Greywacke 2014 Pinot Noir
New Zealand Red
Black Doris plum, raspberry, black cherry and strawberry conserve lead a fragrant, generous Pinot Noir. Cinnamon and clove add savoury spice around a dense, lively palate. Fruit from Marlborough's Southern Valleys was hand-harvested, chilled and sorted, with partial whole-bunch fermentation before sixteen months in French oak. The finish is long and energetic, balancing ripe fruit with fine structure.