Red
Red
Monster Vineyards 2020 Red Eyed Red Blend
Canadian Red
Cedar, black peppercorn and cassis appear with cherry and blackberry. The wine is medium-bodied and has a long finish. Cabernet Franc leads the blend at fifty-five percent, joined by twenty-seven percent Cabernet Sauvignon, sixteen percent Merlot and two percent Malbec. Grapes are hand-picked and sorted in the vineyard; each variety ferments separately before the finished wines are blended.
Martoccia 2020 Rosso di Montalcino DOC
Italian Red
Bright cranberry and cherry appear with slate, flowers, spice and mint. Smooth, integrated tannins give the medium-structured palate an approachable shape. The wine is made entirely from Sangiovese Grosso grown in younger parcels around 300 metres. It spends about nine months in Slovenian and French oak, followed by approximately four months in bottle before release.
De Martino 2024 Estate Organic Carménère Maipo Valley
Chilean Red
Wild blueberry, cassis and fragrant plum fill the medium-bodied palate. Slight tannins frame the fruit, while tart cassis acidity continues through boldo and bay leaf on the finish. Estate-grown Carménère comes from gravelled alluvial terraces in Isla de Maipo. Destemmed, lightly crushed fruit ferments with native yeast in stainless steel, followed by six months split between used French barriques and stainless steel.
Santa Vittoria 2023 Barbera d’Alba DOC
Italian Red
Barbera from the Langhe and Roero area spends six months in barrel. The vineyards stand on high and mid-hillsides over compact clayey marl and calcareous marl. Fermentation takes place in stainless steel, followed by malolactic fermentation after seven to eight days on the skins. The estate sits above the Tanaro River at Santa Vittoria d'Alba, and its tower dates to 1386.
Henry of Pelham 2024 Baco Noir
Canadian Red
Dried cherry, prune and Concord grape appear with molasses, liquorice, dried flowers, vanilla and coffee. The palate has good depth of dark fruit, supple weight and integrated tannins, with coffee on the finish. Made from Baco Noir in the Niagara Peninsula, this Ontario red draws on a winter-hardy, dark-skinned hybrid variety. The family farm dates to the nineteenth century, and the winery is among the region's pioneers.
Uggiano 2023 Sangiovese Syrah Toscana IGT
Italian Red
Fresh redcurrant, morello cherry, ripe plum and bramble appear with warm spice and a hint of oak. Supple tannins and bright acidity meet in a smooth finish. Sangiovese and Syrah are fermented separately in temperature-controlled stainless steel. The Syrah spends nine months in French oak, while the Sangiovese remains in stainless steel before blending. This Tuscan red is sustainably produced and vegan.
Atropia Prisma 2024 Agiorgitiko Peloponnese
Greek Red
Dry and red, with subtle nutmeg and cinnamon, moderate acidity and soft tannins. Agiorgitiko and Cabernet Sauvignon form the blend under the PGI Peloponnese designation. The wine comes from Greece, and the producer is based in Nemea, Corinthia. The style is light, with warm spice, measured acidity and a gentle tannin profile. The wine is still rather than sparkling.
Sacchetto 2022 Pinot Nero Trevenezie IGT
Italian Red
Ruby red, with red fruit, raspberry, blackberry and blue plum. The palate is smooth and accessible, with a touch of cream, generous fruit expression, fine texture and a medium-length finish. The fruit is destemmed, pressed and macerated before fermentation with selected yeasts in temperature-controlled stainless-steel tanks. The wine remains in tank until bottling, preserving its fruit-led character.
Lobetia 2024 Cabernet Sauvignon
Spanish Red
Ripe blueberry leads a lively fruit profile with moderate body. Blackcurrant, blackberry and plum appear with mint, eucalyptus and vanilla, followed by a long finish. The grapes are harvested at night and undergo cold maceration. Made entirely from Cabernet Sauvignon in Castilla-La Mancha, the wine is organically grown and contains thirteen and a half percent alcohol. Sandy, calcareous soils form the vineyard setting.
Grant Burge 2024 Barossa Ink Shiraz
Australian Red
Dense purple-red colour introduces plum, raspberry, dark cherry, blackberry and cassis. Mocha, dark chocolate, coffee, mint, ground pepper, spice and damp earth add depth. The palate is full-bodied and textured, with fine velvety tannins and round dark-fruit flavours. Bright acidity carries a fresh finish. Made from Shiraz in the Barossa Valley, the wine contains fourteen percent alcohol.
Lovo 2020 Blossom Rosso Veneto IGT
Italian Red
Dark plum, tayberry and tobacco appear on a sticky, downy palate. The finish is snappy and lightly spiced. Florals, dried herbs and candied cherry appear in the aromas. The blend is equal parts Cabernet Sauvignon and Cabernet Franc from the Veneto. Dry-farmed grapes are hand harvested from volcanic and clay soils at two hundred metres. Fermentation and six months of ageing take place in stainless steel. It can accompany tomato-based pasta or meatballs.
Lion-Gri 2015 Golden Land Cabernet Sauvignon
Moldovan Red
Cotton candy appears with black raspberry, blackcurrant and tobacco leaf. The palate has blackberry, black plum and smoked sausage before a persistent finish. This dry red is made from Cabernet Sauvignon in Moldova and contains twelve percent alcohol. Suggested pairings include beef, lamb, venison, pork, pasta, mushrooms, tomato-based dishes and foods with chilli or other hot spices.
Cusumano 2023 Nero d’Avola Sicilia DOC
Italian Red
Deep ruby colour carries violet hues. Fresh red and black berry aromas accompany firm tannins, plum and spice. The fruit is destemmed and receives two days of cold skin maceration. Fermentation includes frequent pumping over and pressing. Malolactic fermentation takes place in stainless-steel tanks, and the wine remains on its lees for at least five months. It contains fourteen percent alcohol and uses a glass closure.
Vineka 2025 Rosso IGP Puglia
Italian Red
A bright ruby colour accompanies dark berry and stone-fruit aromas with liquorice and fresh herbs. Blackberry, cassis and plum appear on the full-bodied palate, supported by fresh acidity and smooth, velvety tannins. The finish has length. The blend combines Negroamaro and Malvasia Nera from Puglia and is identified as sustainably produced. Suggested pairings include cured meats, aged cheeses and grilled game.
Cala Civetta 2021 Ciliegiolo Maremma Toscana DOC
Italian Red
Bright ruby-red colour has violet hues. Red fruit, cherry and violet aromas accompany a medium-bodied palate with ripe fruit, soft round tannins and a high-energy mouthfeel. The wine is lean and clean, with acidity and alcohol in balance. Made entirely from Ciliegiolo grown in Maremma, Tuscany, it contains thirteen percent alcohol and can accompany chicken or pork tenderloin.
Château Matalin 2019 Bordeaux
French Red
Dense cherry-red colour shows ruby reflections. Preserved red and black berries appear with floral and earthy notes. The palate is generous and structured, with tannins and fresh, slender fruit. The finish is flavourful and perfumed. The blend brings together Merlot, Cabernet Sauvignon and Cabernet Franc from vineyard parcels on clay, limestone and gravel soils in Targon and Capian.
The Hatch 2021 Ross O Red Blend
Canadian Red
Coffee bean, plum and black pepper accompany red plum, strawberry and mixed-berry notes. Juicy cherry and plum sit within a savoury, lively profile. The dry red combines Merlot and Pinot Noir from British Columbia's Okanagan Valley and contains twelve percent alcohol. Suggested pairings include smoked meat, roast turkey sandwiches and mushroom crostini. Its name reflects rosso, the Italian word for red.
Marani Alazani Valley Semi-Sweet Red
Georgian Red
Dark pomegranate colour carries violet highlights. Blackberry, cherry, prune and other ripe-fruit notes appear with light spice. The palate is full and soft, with moderate tannins and mild sweetness. The finish is fruity and slightly spicy. The wine is made entirely from Saperavi grown in Kakheti, Georgia, fermented in stainless steel, and contains twelve percent alcohol.
Yering Station 2022 Yarra Valley Pinot Noir
Australian Red
Vibrant raspberry, cherry and plum fruit appear with restrained cedar and vanilla oak. The palate is smooth, with silky, sappy tannins and a structured, savoury finish. Pinot Noir from the Yarra Valley is dry and delicate, with a light cherry-red colour. A hint of stewed fruit and confectionery notes are also present. The wine contains thirteen-point-five percent alcohol and is closed under screwcap.
Bodegas Agronavarra Agramont Graciano 2021
Spanish Red
Wild strawberry, liquorice, white pepper and clove appear with vanilla and toffee. The palate has soft tannins, energetic acidity and a long finish. Made entirely from Graciano in Navarra, Spain, the wine has an intense ruby-red colour with a violet rim. It contains thirteen-point-seven percent alcohol. Fermentation is temperature-controlled, and barrel ageing lasts four months.
Truffle Hunter Leda 2024 Piemonte Rosso
Italian Red
Dark currant, raspberry, vanilla and almond appear with toasted notes. The palate is light and refreshing, with balanced acidity, soft tannins and a long finish. Barbera, Nebbiolo and Dolcetto form the blend from Piedmont, Italy. The wine has a bright ruby colour, thirteen-point-five percent alcohol and a semi-dry style under the Piemonte DOC designation. It pairs with antipasti, pasta, grilled poultry or pork, and medium-aged cheeses.
The Ned 2021 Pinot Noir
New Zealand Red
Wild strawberry, raspberry liquorice, dried oregano and allspice form the aromatic profile. The palate is fleshy and sweet-fruited, with opulent tannins, smoky French oak and a long, juicy finish. The Pinot Noir comes from Marlborough, New Zealand, with the winery rooted in the Waihopai Valley. A Marlborough peak served as a childhood playground for founder Brent Marris.
Edmeades 2021 Mendocino Zinfandel
American Red
Pepper, blackberry jam and a savoury bramble-berry note lead a rich, dense red profile. The palate is smooth and round, with sweet fruit and a dry, balanced finish. This Zinfandel comes from Mendocino County, California, and pairs well with grilled meat or chicken. It is presented as a solid introduction to the variety that can be shared widely.
Matsu 2024 El Pícaro
Spanish Red
Ripe, sweet berries and mineral notes define a full-bodied profile. The palate is fruity and supple, with liquorice, soft tannins and a ripe, long finish. Tinta de Toro comes from sandy vineyards with a high granitic-stone component. Harvesting is by hand, fermentation uses natural yeasts in concrete below twenty-four degrees Celsius, and the wine spends two months on its lees in concrete.
Casas del Bosque 2019 Reserva Pinot Noir
Chilean Red
Cherries, strawberries and hay shape the aroma. The palate is light, fresh and balanced, with gentle acidity and a clean, fruity finish. Fruit comes from ungrafted Pinot Noir vines in Chile's western Casablanca Valley, planted in sandy-loam and clay-loam soils. The wine contains 13.1 percent alcohol and is vegan, sustainable, organic and biodynamic. Serving options include charcuterie, cold meats or grilled asparagus with goat cheese.
Gran Passione 2025 Rosso Veneto
Italian Red
Fresh dark berries and vanilla open the profile, with woodland fruit, blackberry pie, cherry, tobacco and chocolate brownie. The palate is lush and juicy, with silky tannins and a long finish. The blend combines sixty percent Merlot with forty percent Corvina from Veneto, Italy. It contains fourteen percent alcohol and has a structured, approachable red character.
Araldica 2022 Piemonte Barbera
Italian Red
Plum, raspberry and cherry lead this fresh, juicy red, while sour cherry, soft tannins, spicy liquorice and balsamic notes add detail. Refreshing acidity shapes the finish. Barbera grows on clay-limestone soils in the Monferrato hills, where grapes are hand-harvested before fermentation and malolactic conversion in stainless steel. The wine then matures for four to six months in stainless steel before bottling.
Rinomata Cantina Tombacco 2019 Biferno Rosso Riserva
Italian Red
Deep ruby colour opens with spice, vanilla, cinnamon and wood. The palate is smooth and velvety, with delicate tannins, while cherry, plum and vanilla accompany the full, rounded finish. The blend is eighty percent Montepulciano and twenty percent Aglianico from Molise, Italy. Maturation takes place partly in stainless steel and partly in 500-litre tonneaux for at least thirty-six months. The wine contains fourteen percent alcohol.
Hester Creek 2024 Columbia Valley Meritage
American Red
Blackberry, Lapin cherry, cassis, cedar and vanilla define the profile, with full tannins and a long finish. The blend combines sixty-two percent Cabernet Sauvignon, twenty-two percent Merlot, eight percent Malbec and eight percent Cabernet Franc. Fruit came from Red Mountain in Columbia Valley. Individual lots were cold-soaked and fermented before eight months in French and American oak.
Mare Magnum Gloria 2021 Nerello Mascalese Terre Siciliane
Italian Red
Bright red colour opens with dark cherry and other red-fruit aromas, joined by cinnamon and dried herbs. The palate is fresh, fruity, earthy and mineral, with spice, present tannins, light acidity and a long finish. Made entirely from Nerello Mascalese, the wine comes from Sicily's volcanic soils and carries the Terre Siciliane IGT designation. It contains thirteen percent alcohol and is closed with a screw cap.