Red
Red
Orofino 2022 Passion Pit Cabernet Sauvignon
Canadian Red
Made entirely from Cabernet Sauvignon, the wine carries rich dark-fruit flavours and fourteen percent alcohol. It spent twenty months in French and American oak. The vineyard sits on the Cawston Bench in the Similkameen Valley beside a former commercial gravel pit. The site has a sunny slope backed by steep granite cliffs, with angular granite rocks and shallow soils.
Château Segonzac 2020 Vieilles Vignes
French Red
Black fruit and vanilla oak sit within a broad, round profile with aromatic richness and a slight sweetness. This red comes from the Blaye-Côtes de Bordeaux appellation. The Vieilles Vignes cuvée draws on older vines, while the estate's clay-limestone subsoil lies over a thick limestone platform. The vineyard carries certified organic status. Red plantings include Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot.
Terre Magre 2021 Refosco dal Peduncolo Rosso
Italian Red
Dark ruby colour carries a slight purple tinge. Blackberry, cassis and dark pepper follow earthy beet notes. The palate has medium weight, grippy tannins and a broad finish. Made from Refosco dal Peduncolo Rosso, the wine comes from Friuli. Fermentation on skins lasts fifteen to twenty days at controlled temperature, followed by malolactic fermentation in stainless steel and ageing in tonneaux until spring.
Domaine de L’Agramante 2023 M’Arricriu Côtes du Rhône
French Red
Red cherry, wild strawberry and plum meet dried herbs, liquorice, black pepper and violets. The medium-bodied palate is bright and vibrant, with red and black fruit, fresh acidity, fine tannins and a lightly rustic character. The blend combines Grenache, Cinsault, Syrah and Counoise from sandy and silty terraces near Sabran. Grapes are hand harvested, fully destemmed, fermented and matured in tank.
Titular 2019 Dão Tinto
Portuguese Red
Manual harvesting is followed by fermentation in vat. The red blend brings together Touriga Nacional, Alfrocheiro, Jaen and Tinta Roriz. Its colour is youthful, balanced and bright, with red-fruit aromas and tannins in the profile. The wine comes from Portugal's Dão designation and carries thirteen percent alcohol. Manuel Vieira is the named winemaker for the cuvée.
Haywire 2022 Pinot Noir
Canadian Red
Morello cherry, raspberry and rhubarb appear with dried thyme, cranberry acidity and savoury spice. The palate is juicy, with fine sticky tannins and texture from concrete. Pinot Noir came from four Okanagan sites in Kelowna, Naramata, Summerland and Oliver. Thirty percent whole clusters underwent native fermentation in concrete and large neutral oak, followed by ten months of rest before bottling without fining or filtration.
Nathalie Fauvin 2022 Chénas Cuvée Séléné
French Red
Blackberry, redcurrant, blueberry and floral notes appear with cedar, pepper, laurel and vanilla. The palate is intense and silky. Made entirely from Gamay, the wine comes from Chénas in Beaujolais. Thirty percent receives partial barrel ageing, while stainless-steel tank is also used. The cuvée combines wines selected from three other estate bottlings and was created for the grower's daughter.
Incipit 2019 D’Or et de Pierres
French Red
Made from Gamay, this red wine comes from Beaujolais. The grower established his project in the Pierres Dorées area south of the region. The small vineyard is worked without mechanized equipment, and a grelinette is used around the vines. Its parcels include sand, clay-limestone and golden-stone soils. Harvesting is done by hand in small crates, while pressing, bottling, corking, labelling and waxing are also completed manually.
Incipit 2019 La Grelinette Fûtée
French Red
Black fruit and spice appear with sour cherry and dried fig. The palate is rustic, pure and balanced, with fresh acidity and firmness in the finish. Made from Gamay, the wine comes from Beaujolais. The grower began the project near Theizé. Vineyard work avoids motorized machinery, using a grelinette around the vines, and the grapes are harvested by hand in small crates.
Las Hermanas 2018 Crianza
Spanish Red
Red and black fruit aromas appear with balsamic notes and Mediterranean herbs. The palate is delicate and elegant, with spicy flavours, cinnamon and vanilla. This red wine comes from Murcia and carries 14.5 percent alcohol. The blend combines Monastrell and Cabernet Sauvignon. Maturation includes at least twelve months in oak and then at least twelve months in stainless steel.
Novaripa 2018 Monatic Dark Montepulciano d’Abruzzo
Italian Red
Extremely dark colour shows purple glints. Concentrated black fruit appears with a vegetal note, while the palate has a solid, slightly firm tannic structure. Pressed plum, blackcurrant, cherry jam and milk chocolate are also present. Made entirely from Montepulciano, the wine spent one year in a combination of stainless steel and oak. The vineyards sit around 250 metres above sea level.
A Sunday in August 2017 Pinot Noir
Canadian Red
Bright, crunchy cranberry appears with funky, savoury mushroom. The Pinot Noir fruit came from the Similkameen Valley in British Columbia. The small project was officially launched that year, following its first wines made under another winery's licence. Its founding approach centred on natural wine from organically and biodynamically farmed grapes sourced within British Columbia. The label's guiding principles included supporting local organic growers, natural fermentation and small-batch production.
Moon Curser 2019 Border Vines
Canadian Red
Black cherry, cinnamon, blackberry and sweet tobacco appear with lavender, violet and a subtle blueberry-pie note. The palate is mouth-filling, with naturally balanced acidity, structured yet approachable tannins and toasty oak. The blend contains sixty-nine percent Cabernet Sauvignon, fifteen percent Malbec, ten percent Petit Verdot, three percent Carménère and three percent Cabernet Franc. Fruit came from Osoyoos East Bench vineyards, and thirty-one percent of the French oak was new. The wine is vegan.
Cave de Chautagne 2022 Gamay Vieilles Vignes
French Red
Dense, dark colour accompanies cassis, blackberry and raspberry with leather, flint, animal and mineral notes. The palate is relatively full-bodied and well structured, with fine, integrated tannins, richness and persistence. Made entirely from Gamay, the wine comes from selected old-vine parcels in Chautagne. The fruit grows on sandstone-molasse slopes at low yields in Ruffieux. The vineyards are in Savoie.
Château du Cèdre 2022 Juvéniles Cahors
French Red
Dark red colour with violet reflections accompanies blueberry, cassis, liquorice, violet and cherry stone. The palate is supple, juicy and fresh, with crisp tannins and a cherry-stone finish. Made entirely from Malbec, the wine undergoes one week of maceration without winemaking additives and spends eighteen months in concrete tanks. It carries 12.5 percent alcohol and comes from organically farmed vineyards.
Telmo Rodríguez 2019 Gaba do Xil Mencía
Spanish Red
Red fruit appears with floral notes, herbs and sweet spice. Fine-grained tannins and acidity accompany depth, persistence and fluidity. Forest floor, bay leaf and nettle add further herbal character, while earth and cherry appear on the finish. The wine remained completely unoaked before bottling. It comes from Valdeorras and uses Mencía as its stated grape.
Château Recougne 2021 Bordeaux Supérieur
French Red
Red and black fruit accompany a deep, powerful structure. Silky tannins appear with freshness and light acidity. Merlot accounts for seventy-eight percent of the blend, with twelve percent Cabernet Franc and ten percent Cabernet Sauvignon. The estate's three properties hold High Environmental Value Level III certification. The wine is red and carries 13.5 percent alcohol.
Maison Tardieu-Laurent 2022 Les Becs Fins Côtes du Rhône
French Red
Black raspberry, pepper and flowers appear in a medium- to full-bodied profile. The palate is round and lush, with ripe, integrated tannins. Grenache and Syrah together form this red blend. Vinification takes place without added sulphur, and the wine is bottled without filtration. It comes from the Rhône and carries the Côtes du Rhône designation.
Aquinas 2020 North Coast Cabernet Sauvignon
American Red
Juicy fruit and savoury notes form the profile. The palate has depth, good structure and lush, rounded tannins. The Cabernet Sauvignon comes from California's North Coast, which includes Napa, Sonoma and Mendocino counties. Pauli Ranch in Mendocino and Oak Meadows Vineyard in Sonoma are among the named sites for Aquinas wines. Alec McTaggart is the winemaker.
Monte Creek 2022 Living Land Pinot Noir
Canadian Red
Red cherry, rose petal, forest floor, leaf litter and vanilla appear with fine, rounded tannins and lively acidity. Dried herbs and white pepper are also present. Pinot Noir fruit comes from Keremeos, Lion's Head and Monte Creek vineyards. The wine spends ten months in French-oak barriques, and fifteen percent of the barrels are new. Alcohol is 13 percent.
Manos Negras 2023 Malbec
Argentinian Red
Dark cherries, violets and floral notes form a medium-bodied profile. The wine is made entirely from Malbec grown in the southern Uco Valley, where soils combine sand, silt, stones and limestone. The grapes are destemmed and ferment for ten days in stainless steel at no more than 27 degrees Celsius. Six months in used French oak are part of the cellar work. Vibrant acidity and a soft texture are present.
Albert Bichot 2024 Coteaux Bourguignons
French Red
Cherry and redcurrant accompany liquorice and rose petal. The palate is full, with tannins and toast. Pinot Noir and Gamay come from clay-limestone sites. The grapes undergo sixteen to eighteen days of maceration in temperature-controlled stainless steel. Eighty-five to ninety percent of the wine matures in tank, while ten to fifteen percent matures in oak, for nine to eleven months.
Opawa 2022 Pinot Noir Marlborough
New Zealand Red
Ripe plums, wild blackberries, savoury spices and a hint of toasty oak form the bouquet. The palate combines red fruit and liquorice with soft, fine tannins. Silky texture and juicy acidity bring freshness before a lingering finish. Violets and wild red flowers are also present. This medium-bodied Pinot Noir comes from Marlborough, New Zealand, and carries 13.5 percent alcohol.
Misty Cove 2021 Estate Series Pinot Noir Marlborough
New Zealand Red
Dark cherry, raspberry, floral notes and subtle spice form the bouquet. The rounded, smooth palate has a silky texture and a long, lingering finish. Made entirely from Pinot Noir, it carries 12.5 percent alcohol and comes from Marlborough on New Zealand's South Island. The winery focuses on expressive Pinot Noir from selected vineyard sites.
Niepoort 2018 Rótulo Touriga Nacional Dão
Portuguese Red
Wild fruit and violet form an expressive, delicate bouquet. The palate has good structure, mineral character and fine tannins, and the finish is fresh and persistent. This red is made from Touriga Nacional and carries 13 percent alcohol. The Dão vineyards lie on granite terroir at the foot of the Serra da Estrela. The style is fresh and light, with pronounced acidity.
Schug 2020 Sonoma Coast Pinot Noir
American Red
Raspberry, strawberry and red cherry appear with spice and a light smoky oak note. Mouthwatering acidity is present. The cuvée is made entirely from Pinot Noir grown in the cool Sonoma Coast, including selected vineyards in western Carneros and the Petaluma Gap. Large neutral oak casks and older French barrels are used, with restrained new-oak flavour and lively acidity through the finish.
Kaiken 2021 Ultra Malbec
Argentinian Red
Blackberry and blueberry meet spicy and floral notes in a deep red wine with purple tones. The palate has good structure, soft tannins and fruit supported by rosemary, thyme and dried flowers. The finish is fresh, complex and persistent. Fruit comes from Vista Flores, Gualtallary and Altamira, and the wine spends twelve months in French oak, one-third of it new. Alcohol is 14.5 percent.
Orofino 2025 Semi-Carbo MF
Canadian Red
Pepper, black and blue fruit, iron and wild game appear through the profile. The deep purple wine has low tannins and a naturally soft character. It is made entirely from Marechal Foch grown in the Pozza Vineyard in the Olalla Gap. Whole berries ferment carbonically under carbon dioxide before pressing, stainless-steel fermentation and a rest in old 500-litre puncheons. The wine is neither fined nor filtered and carries 12.8 percent alcohol.
The Hatch 2019 Screaming Frenzy Meritage
Canadian Red
Green bell pepper, leather and stewed cherry appear in the aromas, while strawberry, fresh herbs and dark fruit define the flavours. The blend is 38 percent Merlot, 34 percent Cabernet Franc and 28 percent Cabernet Sauvignon. Fruit comes from the Mama D vineyard in Oliver and the Monarch vineyard in Osoyoos. Winemaking uses entirely neutral oak.
Le Petit Connétable 2024 Pinot Noir IGP Val de Loire
French Red
This red from Val de Loire is made entirely from Pinot Noir. Light black-fruit notes appear in a supple profile that is both ample and light. Alcohol is 11.5 percent. The release received a silver medal at the Sakura Awards. The range focuses on AOP and IGP wines from the Centre-Loire, with carefully selected berries used to express each grape variety.