750 mL
750 mL
Villa Symposia 2015 L’Équilibre Languedoc
French Red
Blackcurrant and blueberry fruit sit with liquorice, dried herbs and a stony mineral character. The profile also includes dense tannins, red and black fruit and a long finish. This red comes from the Languedoc appellation and carries 12.5 percent alcohol. The blend combines Syrah, Carignan and Grenache. The estate identifies L’Équilibre among its named cuvées.
Orofino 2022 Passion Pit Cabernet Sauvignon
Canadian Red
Made entirely from Cabernet Sauvignon, the wine carries rich dark-fruit flavours and fourteen percent alcohol. It spent twenty months in French and American oak. The vineyard sits on the Cawston Bench in the Similkameen Valley beside a former commercial gravel pit. The site has a sunny slope backed by steep granite cliffs, with angular granite rocks and shallow soils.
Catherine & Pierre Breton 2019 La Ritournelle Bourgueil Rosé
French Rosé
Made from Cabernet Franc, this Bourgueil rosé is bright and crisp. Pale pink colour carries a faint golden hue and a berry-scented perfume with a very faint exotic quality. The palate is balanced and flavourful, showing floral-tinged berry fruit. A distinct citrus note appears on the finish. The wine comes from the Loire Valley in France.
Moraine Estate Winery 2025 Pink Mountain Rosé
Canadian Rosé
Made entirely from Grenache Noir, this rosé carries pink grapefruit, passionfruit and tropical guava. The palate is refreshing and crisp, with a clean, mouth-watering finish. The wine comes from the Okanagan Valley in British Columbia and carries 13.2 percent alcohol. Production totalled 877 cases. The family-owned estate overlooks Okanagan Lake near Penticton from a shelf-like site above clay bluffs.
Monmousseau 2020 Rosé d’Anjou
French Rosé
Cabernet Franc makes up seventy percent of the blend, with Grolleau accounting for the remainder. The grapes are pressed immediately after harvest, using only the first pressing, then fermented without skins at low temperature. Pale pink with a salmon tint, the wine carries floral and strawberry aromas with raspberry and cherry blossom undertones. The finish is fresh and off-dry.
Bella 2015 B2 Blanc de Blancs
Canadian Sparkling
Chardonnay from two vineyards, one in Oliver and one in Kamloops, brings together contrasting levels of acidity. Half the fruit comes from Cerqueira Vineyard, where limestone is present. Made in the traditional method, the wine is fresh and dry with citrus notes. The same collection also included separate Keremeos and Orchard House Blanc de Blancs bottlings.
Chaberton Estate Winery 2023 Barrel Aged Chardonnay
Canadian White
Jasmine, underripe pineapple and honeyed stone fruit sit with integrated oak and crisp acidity. The Chardonnay comes from the Okanagan Valley and carries fourteen percent alcohol. It is lightly oaked, with ten months of ageing, and the wine is vegan. Citrus, popcorn and toasted brioche also appear alongside vanilla and coconut. The style is dry.
Poppyshake 2023 Sparkling Red
Canadian Sparkling
Cabernet Libre and Cayuga form a sparkling red with 10.1 percent alcohol. Raspberry, black pepper and blood orange appear in the profile. The wine comes from Vancouver Island, British Columbia, and is associated with Salt Spring Island. It belongs to Kathleen Sinclair’s personal project; she is a natural wine and cider maker whose earlier work included Bella Wines.
Château Segonzac 2020 Vieilles Vignes
French Red
Black fruit and vanilla oak sit within a broad, round profile with aromatic richness and a slight sweetness. This red comes from the Blaye-Côtes de Bordeaux appellation. The Vieilles Vignes cuvée draws on older vines, while the estate's clay-limestone subsoil lies over a thick limestone platform. The vineyard carries certified organic status. Red plantings include Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot.
Dow’s 2018 Late Bottled Vintage Port
Portuguese Fortified
Blackberry and blueberry aromas are joined by mint. The substantial mouthfeel carries black-forest fruit, fleshy black plum, peppery tannins and fine acidity, with tobacco and tea in a long, dry finish. Grapes come from Quinta do Bomfim and Quinta da Senhora da Ribeira and are trodden in modern lagares. The blend includes Touriga Franca, Touriga Nacional, Sousão, Tinta Barroca and Tinta Roriz.
Muga 2022 Rosado
Spanish Rosé
Pale rose-pink colour accompanies peach, strawberry and white blossom. The palate has integrated acidity, volume and balanced fruit, followed by a very long finish and an aftertaste of stone fruit and citrus. Garnacha and Viura come from calcareous-clay and ferrous-clay soils. After five hours of light press maceration, fermentation lasts fifteen to twenty days, followed by sixteen weeks on fine lees.
Terre Magre 2021 Refosco dal Peduncolo Rosso
Italian Red
Dark ruby colour carries a slight purple tinge. Blackberry, cassis and dark pepper follow earthy beet notes. The palate has medium weight, grippy tannins and a broad finish. Made from Refosco dal Peduncolo Rosso, the wine comes from Friuli. Fermentation on skins lasts fifteen to twenty days at controlled temperature, followed by malolactic fermentation in stainless steel and ageing in tonneaux until spring.
Domaine de L’Agramante 2023 M’Arricriu Côtes du Rhône
French Red
Red cherry, wild strawberry and plum meet dried herbs, liquorice, black pepper and violets. The medium-bodied palate is bright and vibrant, with red and black fruit, fresh acidity, fine tannins and a lightly rustic character. The blend combines Grenache, Cinsault, Syrah and Counoise from sandy and silty terraces near Sabran. Grapes are hand harvested, fully destemmed, fermented and matured in tank.
Seven Stones 2022 Pebble Beach Rosé
Canadian Rosé
Made entirely from Pinot Noir, this dry rosé is medium-bodied and unoaked. The wine comes from the Similkameen Valley in British Columbia, Canada, and carries 13.8 percent alcohol. A screwcap closes the bottle. Harvest in Cawston began two weeks later than usual after a slow, cool start to the growing season. The winery's aromatic whites and rosés from that season show bright, mineral-driven profiles with above-average fruit intensity.
Cala Civetta 2020 Vermentino di Toscana
Italian White
Deep, bright straw-yellow colour accompanies floral and fruit aromas with mineral shades. The palate is fresh and savoury, carrying citrus and other fruit through a persistent finish. The blend is ninety percent Vermentino and ten percent Viognier. Fermentation takes place at no more than sixteen degrees, without malolactic fermentation, before three months in stainless steel on fine lees.
Domaine Ménard-Gaborit 2020 Ex Nihilo
French White
Melon de Bourgogne and Folle Blanche are among four varieties in the blend. Citrus flavours, minerality and taut acidity give the wine a lively, tight profile. Sauvignon also appears in the cuvée's established composition. This dry white is classified as Vin de France, comes from the Nantes vineyard area in Loire-Atlantique and carries twelve percent alcohol. The profile also includes fresh fruit and aromatic richness.
Titular 2019 Dão Tinto
Portuguese Red
Manual harvesting is followed by fermentation in vat. The red blend brings together Touriga Nacional, Alfrocheiro, Jaen and Tinta Roriz. Its colour is youthful, balanced and bright, with red-fruit aromas and tannins in the profile. The wine comes from Portugal's Dão designation and carries thirteen percent alcohol. Manuel Vieira is the named winemaker for the cuvée.
Haywire 2022 Pinot Noir
Canadian Red
Morello cherry, raspberry and rhubarb appear with dried thyme, cranberry acidity and savoury spice. The palate is juicy, with fine sticky tannins and texture from concrete. Pinot Noir came from four Okanagan sites in Kelowna, Naramata, Summerland and Oliver. Thirty percent whole clusters underwent native fermentation in concrete and large neutral oak, followed by ten months of rest before bottling without fining or filtration.
Gorgo 2022 San Michelin Custoza
Italian White
Apple, citrus, melon and white flowers appear in a dry, light-bodied profile with present acidity and a delicate mouthfeel. The blend contains forty percent Garganega, thirty-five percent Cortese and twenty-five percent Trebbiano. Grown organically, the wine comes from Veneto's Bianco di Custoza designation. The style is fresh, fruity, savoury and slightly aromatic, with mature fruit, citrus and a soft, full palate.
Nathalie Fauvin 2022 Chénas Cuvée Séléné
French Red
Blackberry, redcurrant, blueberry and floral notes appear with cedar, pepper, laurel and vanilla. The palate is intense and silky. Made entirely from Gamay, the wine comes from Chénas in Beaujolais. Thirty percent receives partial barrel ageing, while stainless-steel tank is also used. The cuvée combines wines selected from three other estate bottlings and was created for the grower's daughter.
Incipit 2019 D’Or et de Pierres
French Red
Made from Gamay, this red wine comes from Beaujolais. The grower established his project in the Pierres Dorées area south of the region. The small vineyard is worked without mechanized equipment, and a grelinette is used around the vines. Its parcels include sand, clay-limestone and golden-stone soils. Harvesting is done by hand in small crates, while pressing, bottling, corking, labelling and waxing are also completed manually.
Incipit 2019 La Grelinette Fûtée
French Red
Black fruit and spice appear with sour cherry and dried fig. The palate is rustic, pure and balanced, with fresh acidity and firmness in the finish. Made from Gamay, the wine comes from Beaujolais. The grower began the project near Theizé. Vineyard work avoids motorized machinery, using a grelinette around the vines, and the grapes are harvested by hand in small crates.
Luis Pato 2023 Vinhas Velhas Branco
Portuguese White
Elegant fruit aromas appear with soft acidity, freshness and breadth. The blend contains fifty percent Bical, twenty-five percent Cercial and twenty-five percent Sercialinho. Hand-picked grapes grow in sandy soils. Juice from suction pressing matures in stainless steel. The name Vinhas Velhas refers to old vines. This dry, medium-bodied white comes from Portugal's Beiras region and carries 12.5 percent alcohol.
Solvero 2023 Rosé
Canadian Rosé
Medium fluorescent pink colour accompanies bright red cherry, strawberry and watermelon. The bone-dry palate is zesty and concentrated, with a creamy texture and cranberry acidity. Pinot Noir from Garnet Valley received three hours of skin contact. The crop yielded two tons per acre. The wine comes from Summerland Bench in the Okanagan Valley, with freshness throughout and a hint of smoke in the finish.
Las Hermanas 2018 Crianza
Spanish Red
Red and black fruit aromas appear with balsamic notes and Mediterranean herbs. The palate is delicate and elegant, with spicy flavours, cinnamon and vanilla. This red wine comes from Murcia and carries 14.5 percent alcohol. The blend combines Monastrell and Cabernet Sauvignon. Maturation includes at least twelve months in oak and then at least twelve months in stainless steel.
Novaripa 2022 Monatic Abruzzo Pecorino
Italian White
Ripe white peach and almond appear with downy lees notes. The brief, plump palate ends with a snappy, sour white-grapefruit finish. Pecorino grows in sand and clay at 200 metres above sea level. The grapes receive six hours of skin contact before pressing into stainless steel, where the wine remains with bâtonnage until bottling. A small amount of residual sugar is present.
Novaripa 2018 Monatic Dark Montepulciano d’Abruzzo
Italian Red
Extremely dark colour shows purple glints. Concentrated black fruit appears with a vegetal note, while the palate has a solid, slightly firm tannic structure. Pressed plum, blackcurrant, cherry jam and milk chocolate are also present. Made entirely from Montepulciano, the wine spent one year in a combination of stainless steel and oak. The vineyards sit around 250 metres above sea level.
50th Parallel 2024 In Parallel Pinot Noir Rosé
Rosé
Vivid pink colour accompanies white chocolate, strawberry, cherry, watermelon and chamomile blossom. The palate is juicy and balanced, with ripe berry flavours, floral lift, tart refreshing acidity and a lingering soft finish. Pinot Noir fruit came from the Willamette Valley in Oregon through a partnership with growers there. The dry, light-bodied style also carries raspberry and citrus notes. The wine was crafted in British Columbia.
A Sunday in August 2017 Pinot Noir
Canadian Red
Bright, crunchy cranberry appears with funky, savoury mushroom. The Pinot Noir fruit came from the Similkameen Valley in British Columbia. The small project was officially launched that year, following its first wines made under another winery's licence. Its founding approach centred on natural wine from organically and biodynamically farmed grapes sourced within British Columbia. The label's guiding principles included supporting local organic growers, natural fermentation and small-batch production.
Château du Coing de Saint-Fiacre 2023 Muscadet Sèvre et Maine Sur Lie
French White
Light gold colour accompanies green apple and white peach aromas. Citrus fruit, white flowers and apricot appear on a full-bodied palate with crisp acidity and gentle minerality. Time on the lees adds textural richness. Melon de Bourgogne grows on south-facing slopes where the Sèvre and Maine rivers meet, over gneiss and schist soils. The fruit comes from fifty hectares of Guyot-trained vines.