White
White
Moraine Estate Winery 2024 Sauvignon Blanc
Canadian White
Pale gold-green in colour, the profile includes peach, guava, melon and lime. The palate is dry and bright, with zesty acidity, white peach, a slight textural coating and a peppery finish. Sauvignon Blanc comes from Naramata Bench in British Columbia's Okanagan Valley. The wine contains thirteen percent alcohol. Suggested pairings include seafood, fresh salads, goat cheese and lobster rolls.
Au Coeur des Terroirs 2022 Sauvignon Blanc
French White
A luminous lime-yellow colour accompanies ripe citrus, passion fruit and yellow flowers. The palate is juicy and flavourful, with lively acidity and a balanced expression of fruit. Sauvignon Blanc grows on clay-limestone soils in the Loire Valley. Fermentation takes place in stainless steel at eighteen degrees Celsius. The wine receives lees contact and six months of stainless-steel ageing. The dry profile contains about eleven and a half percent alcohol.
Whispering Horse 2023 Les Galets
Canadian White
Peach, roasted hazelnut and honeysuckle form the aromatics. The palate is crisp and dry, with toast, stone fruit and a long saline finish. The wine is made entirely from L'Acadie grown on a half-acre parcel planted in twenty twelve over an ancient riverbed. It matures for four months in French oak. The estate is family-run in Yarrow, within British Columbia's Fraser Valley.
Three Sisters Winery 2023 Riesling
Canadian White
Lemon and green apple appear in an intense, dry profile. The wine is fresh, clean and zippy. Dried citrus peel and a hint of petrol are also present. Riesling comes from Naramata Bench in the Okanagan Valley of British Columbia. Serve it cool with oysters, Thai curry or appetizers; the dry citrus and apple character suits each of those pairings.
Masia de la Roqua 2020 El Truc Blanc Macabeo
Spanish White
Citrus, floral and white-fruit notes are present in a fresh profile with good acidity. Macabeo comes from two small parcels known as dels Molats, rooted in limestone under a Mediterranean climate. Fermentation begins spontaneously without temperature control. Bâtonnage occurs near the end of fermentation, and the wine undergoes malolactic conversion. The wine contains nine percent alcohol and is made without additives.
Wesbert Winery 2022 Gewürztraminer
Canadian White
This white comes from British Columbia’s Okanagan Valley. The winery sits on the Naramata Bench outside Penticton and works with two vineyards. Its minimal-intervention approach is intended to let fruit and each growing season speak for themselves. The property grows several varieties, including Gewürztraminer, and aims for balanced, full-flavoured wines. The site is near the Kettle Valley Rail Trail.
Rivera 2023 Scariazzo Fiano Puglia IGT
Italian White
Drawn butter and yellow plum meet warm spice, stone fruit and citrus. White flowers appear alongside a full, mineral profile with good acidity. Made entirely from Fiano grown in Puglia, the wine carries thirteen-and-a-half percent alcohol. Fermentation takes place in stainless steel, with a small portion handled in new barrels. The palate is dry and rounded.
Proxies Blanc Slate Non-Alcoholic Wine Alternative
Canadian Non-Alcoholic Wine
Kiwi, white peony, apricot, lemongrass, limeade and galangal sit with white grapefruit and habanero. Sauvignon Blanc juice provides the grape base, while juices, vinegars, spices, herbs, bitters, tea and other botanicals shape this non-alcoholic wine alternative. Made in Guelph, Ontario, it is light-bodied and dry, with zesty citrus, stone fruit and a hint of chilli on the finish.
Ovorra 2024 Chardonnay
Chilean White
White peach, citrus blossom and tropical notes accompany a golden colour. Medium-bodied and smooth, the palate has a fresh lift, refined texture and a snap of acidity. The Chardonnay comes from the Casablanca Valley in Chile. Its fruit comes from a distinct vineyard site, farmed by people who work by feel rather than according to a fixed formula.
Noble Ridge 2025 Unoaked Chardonnay
Canadian White
Anjou pear and ripe apple accompany a light-straw colour. Green apple, key lime and a hint of butterscotch sit with a textured, rounded mouthfeel and balanced acidity, followed by mineral character on the finish. The Chardonnay was whole-cluster pressed, fermented in stainless steel without malolactic conversion, and aged on lees. It carries 13.5 percent alcohol and comes from Stony Knoll Vineyard in Okanagan Falls.
Le Sourire de Cyrano 2024 Côtes de Bergerac Moelleux
French Dessert
Clear, golden and bright in colour, this sweet white shows orchard fruit and vine peach. The palate balances peach sweetness and roundness with the freshness and liveliness of citrus, followed by lychee on the finish. The wine is light and fruity. It belongs to a four-colour range that also includes red, rosé and dry white wines.
Synchromesh 2025 Bob Hancock Riesling
Canadian White
From a south-facing 3.5-acre site, self-rooted Riesling vines grow in gravelly clay with calcium carbonate. Lime pulp, lemon verbena, pear, quince, honey, ginger and apricot blossom run through a fine-grained, potently spiced and elastic palate, followed by a lengthy finish. The wine carries 9.62 percent alcohol, 47.2 grams per litre of residual sugar and 11.23 grams per litre of total acidity.
Chaberton Estate Winery 2023 Barrel Aged Chardonnay
Canadian White
Jasmine, underripe pineapple and honeyed stone fruit sit with integrated oak and crisp acidity. The Chardonnay comes from the Okanagan Valley and carries fourteen percent alcohol. It is lightly oaked, with ten months of ageing, and the wine is vegan. Citrus, popcorn and toasted brioche also appear alongside vanilla and coconut. The style is dry.
Cala Civetta 2020 Vermentino di Toscana
Italian White
Deep, bright straw-yellow colour accompanies floral and fruit aromas with mineral shades. The palate is fresh and savoury, carrying citrus and other fruit through a persistent finish. The blend is ninety percent Vermentino and ten percent Viognier. Fermentation takes place at no more than sixteen degrees, without malolactic fermentation, before three months in stainless steel on fine lees.
Domaine Ménard-Gaborit 2020 Ex Nihilo
French White
Melon de Bourgogne and Folle Blanche are among four varieties in the blend. Citrus flavours, minerality and taut acidity give the wine a lively, tight profile. Sauvignon also appears in the cuvée's established composition. This dry white is classified as Vin de France, comes from the Nantes vineyard area in Loire-Atlantique and carries twelve percent alcohol. The profile also includes fresh fruit and aromatic richness.
Gorgo 2022 San Michelin Custoza
Italian White
Apple, citrus, melon and white flowers appear in a dry, light-bodied profile with present acidity and a delicate mouthfeel. The blend contains forty percent Garganega, thirty-five percent Cortese and twenty-five percent Trebbiano. Grown organically, the wine comes from Veneto's Bianco di Custoza designation. The style is fresh, fruity, savoury and slightly aromatic, with mature fruit, citrus and a soft, full palate.
Luis Pato 2023 Vinhas Velhas Branco
Portuguese White
Elegant fruit aromas appear with soft acidity, freshness and breadth. The blend contains fifty percent Bical, twenty-five percent Cercial and twenty-five percent Sercialinho. Hand-picked grapes grow in sandy soils. Juice from suction pressing matures in stainless steel. The name Vinhas Velhas refers to old vines. This dry, medium-bodied white comes from Portugal's Beiras region and carries 12.5 percent alcohol.
Novaripa 2022 Monatic Abruzzo Pecorino
Italian White
Ripe white peach and almond appear with downy lees notes. The brief, plump palate ends with a snappy, sour white-grapefruit finish. Pecorino grows in sand and clay at 200 metres above sea level. The grapes receive six hours of skin contact before pressing into stainless steel, where the wine remains with bâtonnage until bottling. A small amount of residual sugar is present.
Mayhem Wines 2024 International Blend Sauvignon Blanc
White
Gooseberry, lemongrass, lime, grapefruit, green pepper and passion fruit appear in a vibrant, zippy profile. The wine is nearly medium-bodied with subtle texture. Sauvignon Blanc came from Rosebud and Talcott vineyards in Washington's Wahluke Slope. Fermentation took place in stainless steel, followed by four months in a combination of eighty-nine percent stainless steel and eleven percent seasoned barriques. The finished wine is bone dry.
Château du Coing de Saint-Fiacre 2023 Muscadet Sèvre et Maine Sur Lie
French White
Light gold colour accompanies green apple and white peach aromas. Citrus fruit, white flowers and apricot appear on a full-bodied palate with crisp acidity and gentle minerality. Time on the lees adds textural richness. Melon de Bourgogne grows on south-facing slopes where the Sèvre and Maine rivers meet, over gneiss and schist soils. The fruit comes from fifty hectares of Guyot-trained vines.
Mayhem Wines 2024 Pinot Gris
White
Ripe peach and pineapple aromas accompany green apple, lime zest and citrus fruit. The palate is crisp and bright, with energetic acidity, softness and a long finish. Pinot Gris came from Ancient Lakes Vineyard in Washington State. The juice fermented for eight weeks in stainless steel; nineteen percent completed fermentation in seasoned puncheons. The wine then spent four months on fine lees before blending and bottling. Alcohol is 13 percent.
Anthony Buchanan 2024 Chenin Blanc
White
Freshly picked apple, hay, pear and lemon-lime zest appear with a mineral undertone. The fruit comes from old, certified-organic Chenin vines. It was direct pressed in Washington, settled overnight and transferred in sealed tanks. Fermentation took place partly in a 1,000-litre cask and partly in concrete. The wine has low alcohol and high acidity.
Sage Hayward Vineyards 2025 Pinot Gris
Canadian White
Pinot Gris comes from sloping fields at a Saturna Island estate in British Columbia's Gulf Islands. The vineyard has a rich clay base infused with ancient marine sediment. Farming is sustainable and holistic, and the winemaking follows traditional techniques. The estate works to produce wines with a distinct sense of place from its Gulf Islands site. Max Legris serves as viticulturist and winemaker.
Wesbert Winery 2022 Pinot Gris
Canadian White
Delicate notes of green apple and Bartlett pear appear together with subtle aromas of lemon and lime. Bright acidity accompanies a lingering pear finish. Juicy, spirited fruit is plentiful, and a stony undertone adds fine complexity to an elastic, lengthened palate. The Pinot Gris comes from the Okanagan Valley in British Columbia. The wine is light and refreshing.
Donnafugata 2022 Anthìlia Sicilia DOC
Italian White
Straw-yellow colour accompanies peach, other white-fleshed fruit and wildflowers. The palate is fruity, with sapidity and a persistent finish. Lucido is the predominant grape. Fruit comes from southwestern Sicily and Contessa Entellina. The wine ferments in stainless steel at 14 to 16 degrees Celsius, then spends two months in tank and at least two months in bottle. Alcohol is 12.52 percent.
Kaiken 2023 Ultra Chardonnay
Argentinian White
Golden-yellow colour with old-gold highlights accompanies pear, quince, lime and pink grapefruit. Saline mineral character appears with toast, hazelnut, vanilla, nutmeg, smoke, honey and dried flowers. The palate is broad and full-bodied, with a silky, creamy texture, vibrant acidity, brioche and a long mineral finish. Made entirely from Chardonnay, the wine carries 14.5 percent alcohol.
Aroa 2020 Le Naturel Blanco Navarra
Spanish White
Intense straw-yellow colour with green and light golden hues accompanies tropical fruit, ripe pip fruit, citrus, mineral notes and white flowers. The palate combines persistent acidity, creaminess, a sweet background, light bitterness and a persistent finish. Garnacha Blanca and other varieties are grown organically on calcareous clay soils. The grapes are hand-harvested, pressed gently and fermented with natural yeasts below 16 degrees Celsius. Alcohol is 13.5 percent.
Astrolabe 2024 Marlborough Sauvignon Blanc
New Zealand White
Fruit came from the Awatere Valley, Southern Valleys, KÄkerengÅ« Coast and Wairau Valley. Free-draining stony and silty loam includes some clay or limestone. The fruit was machine-harvested in cool evening conditions, destemmed and lightly pressed with minimal skin contact. Clear, cold-settled juice fermented at low temperature in stainless steel with neutral yeasts. Alcohol is 13.5 percent, and bottling took place on June 4.
Robin Ridge 2022 Riesling
Canadian White
Honey and jasmine aromas accompany orange blossom. The slightly off-dry palate brings nectarine and peach. A long finish has pineapple, apricot and mineral character. The Riesling comes from the Similkameen Valley in British Columbia. The wine is certified organic under PACS 16-227 and carries 12.5 percent alcohol. It suits chicken, crab, spicy foods and soft cheese.
Cantine Losito 2023 Falanghina Puglia IGP
Italian White
Golden yellow colour accompanies pear, apricot, hay and honey. Bread-crust aromas appear after ageing on the lees, alongside an elegant, complex palate. Made from Falanghina grown in Terre del Gargano, this certified-organic Puglia IGP white ferments for thirty days at 16 degrees Celsius and spends six months on its lees before bottling. Alcohol is 13 percent.