White

Delicate peach, pear and a subtle floral lift appear in the aroma. The palate combines ripe stone fruit, pear and grain flavours, with a mouthwatering off-dry finish. Fruit from Wairau Valley vineyards is harvested in the cool early morning, gently pressed and cool-fermented in tank, with a portion fermented in old barrels. The wine contains twelve point five percent alcohol and is suitable for vegetarians and vegans.

Fresh citrus, stone fruit, apple and pear appear in the profile, alongside grassy notes, green capsicum, blackcurrant, passionfruit and melon. The palate is juicy and crisp, with citrus and white peach. Bright intensity, refreshing acidity and a dry finish are also present. Made from Sauvignon Blanc in Marlborough, the wine contains thirteen percent alcohol by volume.

Bright straw-gold in colour, with yellow rose, lychee, peach, cardamom and fresh rose. Nectarine, citrus, rose petal and orange pith appear on the palate, while sweet ginger and white pepper accompany the finish. Estate-grown fruit was harvested in three lots in mid-October, whole-cluster pressed and fermented at low temperature in stainless steel for thirty days. The wine contains fourteen and a half percent alcohol.

Apple, citrus, melon and white flowers appear in a dry, light-bodied profile with present acidity and a delicate mouthfeel. The blend contains forty percent Garganega, thirty-five percent Cortese and twenty-five percent Trebbiano. Grown organically, the wine comes from Veneto’s Bianco di Custoza designation. The style is fresh, fruity, savoury and slightly aromatic, with mature fruit, citrus and a soft, full palate.

Elegant fruit aromas appear with soft acidity, freshness and breadth. The blend contains fifty percent Bical, twenty-five percent Cercial and twenty-five percent Sercialinho. Hand-picked grapes grow in sandy soils. Juice from suction pressing matures in stainless steel. The name Vinhas Velhas refers to old vines. This dry, medium-bodied white comes from Portugal’s Beiras region and carries 12.5 percent alcohol.

Golden-yellow colour with old-gold highlights accompanies pear, quince, lime and pink grapefruit. Saline mineral character appears with toast, hazelnut, vanilla, nutmeg, smoke, honey and dried flowers. The palate is broad and full-bodied, with a silky, creamy texture, vibrant acidity, brioche and a long mineral finish. Made entirely from Chardonnay, the wine carries 14.5 percent alcohol.

Intense straw-yellow colour with green and light golden hues accompanies tropical fruit, ripe pip fruit, citrus, mineral notes and white flowers. The palate combines persistent acidity, creaminess, a sweet background, light bitterness and a persistent finish. Garnacha Blanca and other varieties are grown organically on calcareous clay soils. The grapes are hand-harvested, pressed gently and fermented with natural yeasts below 16 degrees Celsius. Alcohol is 13.5 percent.