White

Golden-yellow colour leads to kumquat, honeysuckle, quince and citrus blossom. The palate is rounded and medium to full in body, with crisp acidity, yellow fruit, fresh ginger and pineapple through a long finish. Chenin Blanc comes from Simonsberg/Paarl and Perdeberg. Wild-yeast fermentation uses barrels and tanks, with part of the wine spending twelve months in French oak and regular fine-lees stirring.

Green apple, pear, white peach and bright citrus define the aromas. The palate offers lively pear and citrus flavours, subtle tropical fruit and a hint of vanilla from light oak. Crisp acidity supports a clean, polished finish. Made from Chardonnay, the fruit is grown in the United States and the wine is crafted in British Columbia. It contains fourteen percent alcohol.

White pear and peach meet lemon, grapefruit, white flowers and hawthorn. A subtle exotic note is also present. The palate is lively, refreshing, mineral and rounded, with fruit followed by a long, saline finish. Rolle, Grenache Blanc, Viognier, Chardonnay and Sauvignon Blanc are vinified separately at low temperature in stainless steel, with no barrel ageing. The wine is organically produced.

Round and supple, with rich toasted notes from oak ageing and a gentle citrus character. The palate is densely fruity, led by peach flambée. Chenin Blanc grows on cool clay-and-limestone slopes in the Pyrenean foothills, where later picking brings full ripeness while retaining crispness. Partial vinification and maturation use new and seasoned French oak, and the wine carries HVE3 sustainable certification.

The profile includes citrus, crisp green apple, tropical fruit and a mineral finish. Candied lemon and pink grapefruit add further detail, while the texture is ripe and round. Made entirely from Sauvignon Blanc, the fruit comes from vineyards in Washington’s Horse Heaven Hills and White Bluffs areas. The wine is made in British Columbia. Seafood, goat cheese and Caesar salad are suggested pairings.

Arugula, green pear and grapefruit appear with floral and ripe stone-fruit notes. The body is fresh, slender, pliable and fruity, with a creamy, soft texture. White peach, honeydew, fennel and a confectionery note are also present, and the finish is long. The white wine was raised in a steel tank and contains twelve-point-five percent alcohol.

Rose petals, hibiscus, mango, passion fruit and blossom honey meet white peach, salted almond, pecan and lime. This skin-contact white is creamy, with mineral and lemon notes on the finish. Fermentation is spontaneous, and the wine is bottled unfiltered. It is made from Furmint and Irsai Olivér grown in Balatonboglár. The wine carries organic, biodynamic and natural classifications.