COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Karamolegos 2023 Koloura

$98.99
Fruity nose with ample stone fruit, floral and herbal hints combined with the classic intense minerality, gentle structure fresh acidity and persistent finish. 90% Assyrtiko – 5% Athiri – 5% Aidani. Grown in 80 year old basket trained vines, this Greek Goddess is truly a viticultural masterpeice.

Bunan 2023 Moulin Des Costes Blanc

$53.99
Vibrant and terroir-driven. Aromas of white flowers, citrus peel, and fennel, leading to a fresh, textured palate with notes of pear, lemon, and a touch of salinity. Crisp and elegant, pair it with shellfish, grilled fish, or goat cheese.

Bunan Le Vin De B 2024 Blanc

$31.99
A nose of fresh lemon peel, white flowers and white peach. On the palate the fruit competes with the saline, flinty characters. Medium bodied with good weight and texture. Spectacular choice for a sunny patio or a marine inspired meal.

Moulin Touchais 1955 Anjou

$399.99
Translucent gold in color with hints of brown, a nose of smoky caramel with subtle truffle, and a palate of yellow apple with warm clove and Middle Eastern spices. The wine exhibits a rich sweetness balanced by its natural acidity, resulting in a long and complex finish.  Tasted in 2019 by Greg Sherwood MW,  "Brine, tangerine peel, citrus, naartjie and pithy spicy herbal lift. Rich, sweet / sour tartness, bright, vibrant, deliciously juicy. Great salty opulence. Superb." - 96pts, Greg Sherwood

Bourgogne Alligote Clement Lavallee 2022

$67.99
From 35-year-old vines on clay & limestone, the older vines producing tiny, intense grapes. Fermented in both stainless and neutral barrel which tame its texture, this is a beautifully concentrated expression of the grape, wound tightly and quite structured, but rewarding patience in the glass.

Clement Lavallee 2022 Chablis Les Ardill

$98.99
The 2022 Les Ardillers comes Chardonnay planted to clay-limestone soils from 45-year-old vines in the 1.6Ha namesake lieu-dit. It’s aged for 12 months in 1- to 5-year-old barrels for half the crop, the other in stainless steel on the lees. This shows assiduous use of the lees, lending weight and texture to the vibrant finish; a more classically taut and mineral expression of Chablis.