Maison Boutinot

Maison Boutinot grew from Paul Boutinot’s frustration with the limited wine available for his family’s restaurant, a problem he first addressed by driving to France and buying directly. He founded Boutinot Wines in Stockport in 1980; a decade later the French arm began making, blending and bottling wines under its own direction.

Samantha Bailey and Guillaume Létang lead the French winemaking team, working with growers, brokers and partner cellars across the country. The team seeks certified vineyards where possible, and part of the range carries HVE Level 3 environmental certification.