Biodynamic
Vouette & Sorbée Fidèle Champagne Magnum
$239.99Poached nectarine and baked apple lead a rich, vinous nose, with ginger spice and a subtle pastry note adding warmth. The palate is round yet energetic, its generous fruit tightened by crunchy acidity and a distinctly chalky, stony mineral line. Fine bubbles carry the Pinot Noir depth without obscuring the dry, precise shape. The finish is brisk, savoury and persistent. Serve in white-wine glasses with roast chicken, shellfish or aged Comté.
Finca Parera Vi Mut Vermouth
$59.99Mediterranean herbs, citrus peel and wildflower honey give this natural vermouth a lifted, savoury aroma. The palate brings gentle sweetness and warm spice, balanced by a pleasantly bitter edge and a clean saline finish. Serve lightly chilled over ice with orange peel, lengthen with soda, or use it in a restrained aperitif cocktail; it pairs neatly with olives, almonds and cured meats.
Villa Barcaroli 2023 Trebbiano d’Abruzzo
$30.99Fresh floral aromas rise from the glass, followed by white orchard fruit and a delicate citrus lift. The palate is crisp yet gently enveloping, with savoury detail balancing its clean fruit and bright acidity. Persistent and quietly elegant, it finishes dry, refreshing and well suited to seafood, salads and simply prepared pasta.
Villa Barcaroli 2022 Montepulciano d’Abruzzo
$31.99Juicy red berries lead, joined by subtle spice and earthy, savoury depth. The palate is generous but unforced, with supple structure and natural freshness keeping the fruit lively. Stainless-steel ageing preserves its energy and purity, while a lightly rustic edge gives the finish character, balance and an easy affinity with food.
Somos 2022 Biodynamic Vermentino McLaren Vale
$49.99Citrus blossom, green apple and ripe lemon lead, followed by white peach, sea spray and a faint nutty note. The palate is crisp yet layered, with bright acidity running through a creamy, lees-shaped texture. A gentle savoury edge and briny minerality keep the fruit precise, carrying citrus and orchard fruit into a clean, refreshing finish.
Rippon 2019 Mature Vine Riesling
$59.99Green apple, sliced pear and bright citrus lead with a delicate floral lift and cool wet-stone minerality. The palate is medium-bodied and nearly dry, driven by mouthwatering acidity through juicy orchard fruit and lemon peel. Clean, precise and persistent, the finish remains fresh and mineral. Pair with grilled fish, shellfish or lightly spiced vegetables.
Fattoria La Vialla 2016 Vin Santo del Chianti Occhio di Pernice Riserva
$64.99Dried cherry, fig and date open into walnut, caramel and warm baking spice. The palate is rich and softly viscous, with mature savoury depth balancing the concentrated sweetness. A fine line of acidity keeps the finish composed and persistent. Serve in a small pour with almond biscotti, aged pecorino or a simple nut tart.
Yangarra Estate Vineyard 2019 Ovitelli Grenache
$119.99Red berries and dried cranberry open with rose petals, dried orange peel and warm terracotta. The palate is delicate yet savoury, carrying pure fruit through fine-grained tannins and a long, energetic line. Extended skin contact in ceramic eggs builds texture without adding oak sweetness. The finish is dry and persistent, leaving red fruit, floral lift, earth and a gently bitter, mineral edge.
Recaredo 2018 Terrers Brut Nature
$69.99Fine bubbles carry a bone-dry, elegant profile, with tension and ripeness held in careful balance. The palate is long, nuanced and distinctly wine-led, its generous fruit kept fresh by a taut, precise frame. A composed sparkling wine with more depth than froth. Serve with oysters, jamón, grilled fish or aged cheeses.
Gramona 2017 Imperial Brut Corpinnat
$109.99Green and red apple lead into toasted brioche, fresh dough and lemon, with hints of anise and honeyed nuts. The palate is broad and creamy yet lifted by vivid acidity, its very fine bubbles carrying baked pastry and citrus zest. A long, mineral finish closes on crisp apple and toasted biscuit.
Vouette et Sorbée NV Blanc d’Argile Blanc de Blancs Champagne
$186.99Mineral and expansive, opening with lemon, nougat and a subtle honeyed note over cool wet-clay and cold-earth tones. The palate is bone-dry and finely textured, with bright citrus, quiet savoury depth and a distinctly salty line. Crisp acidity carries the wine through a long, mouth-watering finish that feels vinous, precise and deeply composed.
Furlani Alpino Bianco Frizzante
$45.99Orchard fruit, lemon and grapefruit rise over delicate flowers and a faint honeyed note. The palate is bright and softly sparkling, with crisp apple, citrus and a mineral line carried by clean acidity. Gentle texture and a subtle brioche tone round the wine before a dry, snappy finish.
Furlani Alpino Macerato Frizzante
$41.99Lime, lemon and green apple lead, with rose petal, elderflower and ripe nectarine adding aromatic lift. The palate is dry and gently fizzy, carrying lively acidity through a lightly textured, savoury middle. A saline, earthy note keeps the citrus precise before a fresh, zippy finish.
1701 NV Sullerba Pét-Nat
$69.99Fresh and lightly hazy, with white peach and mature citrus giving the palate a bright, open feel. Fine bubbles and lively acidity keep the texture energetic, while a gentle leesy creaminess brings softness through the middle. A subtle savoury, briny note shapes the dry finish. Serve well chilled with oysters, fried seafood, soft cheeses or vegetable antipasti.
Fleury Blanc de Noirs Brut NV Champagne 375 mL
$59.99Black cherry, green apple and peach sit over chalk and a subtle lift of mint. Smooth and delicate on the palate, it balances rich fruit with a brisk, mouthwateringly dry line and a creamy bead. The finish is clean and savoury. The smaller format is ideal for two glasses before dinner, or alongside tempura and simple seafood dishes.
Furlani Spumante Rosso Frizzante
$46.99Wild raspberry, cranberry and dark forest fruit meet pink grapefruit and a lift of alpine herbs. The palate is juicy and dry, with lively bubbles, bright acidity and very soft tannins. A peppery, mineral edge keeps the fruit brisk before a refreshing, lightly rustic finish.
Dhondt-Grellet Blanc de Blancs Grand Cru Cramant Extra Brut
$254.99Soft florals lead the aroma, followed by almond croissant, ripe green apple and lemon curd. The palate is vibrant and crystalline, combining purity with a light, finely layered texture. Chalky structure gives the fruit definition, while citrus brightness and gentle pastry notes add depth. The finish is long yet weightless, leaving cool minerality, salinity and a poised, elegant sense of freshness.
Fleury NV Blanc de Noirs Brut Champagne Magnum
$193.99White peach, ripe apple and black cherry rise over brioche, almond and preserved lemon. The palate is creamy and rich yet mouthwateringly dry, with fine persistent bubbles and a chalky, lightly saline line. Delicate fruit and rounded Pinot Noir depth are held in elegant balance by brisk acidity, finishing clean and exceptionally long.
Calcarius NV Frecciabomb Orange Pét-Nat
$44.99Cloudy amber-gold with a lively, gentle fizz. Ripe pineapple and lemon zest lead, followed by wildflower honey and a faint Mediterranean-herb note. The palate balances a lightly grippy skin-contact texture with bright acidity, keeping the fruit energetic and dry. Serve well chilled with burrata, fried seafood, spicy dishes or a generous plate of antipasti.