Baldovar 923

Citrus and mineral notes accompany fresh acidity and a long finish. Merseguera comes from old bush vines planted between 900 and 1,200 metres on silica-rich sandstone and limestone marl. After selection, the grapes are destemmed, pressed gently and settled at low temperature. Spontaneous fermentation takes place in French oak and stainless steel, followed by nine months split among clay amphora, 500-litre French oak and stainless steel.