Biodynamic
Biodynamic
Bénédicte & Stéphane Tissot 2023 Arbois Chardonnay Patchwork
French White
$86.99
Grilled sesame, honey, lemon confit, mineral notes and ripe apple accompany a dry, medium-bodied wine with dominant acidity, generous mouthfeel and balanced wood. White blossom, peach, white pepper and toast add further detail. The Chardonnay comes from several smaller Jura parcels on mixed soils. Fermentation and maturation take place in barrel, and the alcohol level is thirteen and a half percent.
Rippon 2016 Mature Vine Pinot Noir
New Zealand Red
$91.99
Pale yet saturated in colour, with a fine perfume of game, dry berries and cherry. Savoury, dry tannins accompany mouthwatering, meaty and herbal character. Raspberry, Asian five-spice, delicate herbs, crushed stone and firm, ripe tannins also appear. Medium- to full-bodied, the wine has a long finish and a slightly chewy texture. The Pinot Noir comes from biodynamically farmed vines in Central Otago, New Zealand.
La Visciola 2022 Vicinale Cesanese del Piglio
Italian Red
$92.99
Blueberry, tobacco, leather, dark fruit, earth and mushroom appear in this red. Made entirely from Cesanese, it draws on several plots of forty-five- to sixty-year-old vines growing on red clay between 340 and 400 metres. The wine is made in stainless steel, remains there for at least one year before bottling, and is unfined and unfiltered.
Elian Da Ros 2022 Coucou Blanc
French White
$93.99
Floral, taut and enveloping, with grapefruit and stone-fruit notes. The blend combines Sauvignon Blanc, Sauvignon Gris and Sémillon. Vines are farmed biodynamically on clay and gravel above blue marl. Cellar details include slow pressing, cold settling, fermentation and ageing in foudres and concrete. The wine comes from the Côtes du Marmandais in the southwest of France.
Domaine Lafarge-Vial 2022 Chiroubles
French Red
$96.99
Light-bodied and dry, this spicy Gamay is made in a traditional style. The biodynamically farmed fruit is partially destemmed, and the wine ages in neutral barrels and demi-muids. It comes from Chiroubles in the Beaujolais region of France. Spice, light body and dryness accompany the partial destemming, biodynamic farming and neutral-vessel ageing used for this red wine.
Domaine Chanterêves 2022 Bourgogne Aligoté Miarlons du Bas
French White
$98.99
Citrus, lemon, acacia, white flowers, cold stone and hazelnut accompany a lively, vigorous character, good length and iodine notes. Old vines grow on a steep limestone slope between Les Monts de Fussey and Mainbey. After destemming and a six-hour press, native-yeast fermentation precedes twelve months in oak casks. Both the hillside site and oak ageing are part of this cuvée.
Foradori 2020 Morei Teroldego
Italian Red
$98.99
Dark and inward, the wine shows black cherry, balsam herbs, cinnamon and clove. It is round, with zesty acidity and inner spice. Dark red fruit, mineral notes, sweet tannin, concentration and silkiness are also present. Made from Teroldego under Demeter-certified biodynamic farming, the cuvée combines fruit, herbs, spice, minerality, roundness and a concentrated, silky character.
Clos des Vignes du Maynes 2019 Mâcon-Cruzille Aragonite
French White
$101.99
An expressive, complex nose accompanies breadth, finesse and length. The Chardonnay comes from a 0.45-hectare parcel of massal-selection vines aged sixty to eighty years, rooted in shallow clay-limestone soils rich in silica and aragonite. Grapes are harvested by hand, slowly pressed and fermented with indigenous yeasts in 600-litre demi-muids, followed by ten months on lees without racking.
Domaine Claude Riffault 2020 Sancerre Les Boucauds
French White
$99.99
White flowers, citrus zest and wet stone appear with mineral tension and a saline finish. The Sauvignon Blanc comes from Les Boucauds parcels on Kimmeridgian marl and clay over limestone. Hand-harvested fruit ferments with natural yeast in stainless steel and French oak. Ageing lasts seven to eight months in stainless steel and neutral oak. The vineyards are certified organic and biodynamic.
Domaine Jean Bourdy Macvin du Jura François
French Fortified
$119.99
Fresh grape aromas are joined by ripe fruit and prune in the documented profile. The palate is slightly syrupy and naturally sweet, with a smooth, full-bodied texture and no harshness. Production combines two-thirds unfermented grape juice with one-third Marc du Jura, followed by one year in old wood. Both organic and Demeter certification are recorded for this traditional fortified wine.
Roagna Pajè 2017 Barbaresco
Italian Red
$299.99
Rose petals, red cherry and cranberry lead a restrained but finely detailed bouquet, joined by tobacco, dried flowers and warm spice. The palate is silky and light-footed, with vibrant acidity and fine, sandy tannins giving shape to the delicate fruit. Mushroom, leather and gravelly mineral notes emerge with air. Graceful rather than forceful, it finishes long and gently savoury, with dark berries, liquorice and a lingering earthy lift.
Bénédicte & Stéphane Tissot DD 2022 Arbois Rouge 3 L
French Red
$389.99
Raspberry, cranberry and bright red berries lead with rose hip, hibiscus and a delicate floral perfume. The palate is medium-bodied and lively, balancing juicy fruit with earthy detail, fine tannins and a lightly dusty grip. Gentle herbs and warm spice add savoury definition without obscuring the freshness. Concentrated yet approachable, it closes cleanly with red fruit and an earthy, food-friendly finish.
Foradori 2018 Fontanasanta Nosiola
Italian White
$82.99
Green apple and pear meet fresh herbs, light flowers and a measured touch of honey. The palate is clear and lively, with skin contact bringing gentle phenolic texture rather than heaviness. Savoury herbal detail and firm freshness keep the fruit precise, while amphora ageing contributes quiet depth. The finish is long, dry and delicately structured, carrying apple, herbs and a faintly earthy mineral note.
Arlaud 2021 Bourgogne Oka
French Red
$86.99
Fresh summer berries lead, joined by light pepper and warm earth. The palate is lively and bright, with clear red fruit carried by moderate tannins and a gently savoury frame. Subtle spice and woodland detail add depth without weighing down the fruit. It finishes poised and energetic, leaving berry freshness, fine tannin and a quiet earthy note.
Domaine de l’Aigle 2023 Chardonnay Limoux
French White
$62.99
Toasted brioche and gentle oak frame ripe peach, quince and honeydew, with a subtle note of herbal tea adding detail. The palate is rounded yet energetic, carrying roasted stone fruit into a salty, mineral line. Citrus-marmalade brightness keeps the richer texture in balance. It finishes with measured toast, fresh acidity and a savoury, lightly saline persistence.
Manuel Pulcini 2018 Marròca Toscana Bianco IGT
Italian White
$44.99
Wild lemon and grapefruit pith open with hay, pine nut and a lifted thread of wild herbs. The palate is vivid and finely gripped, carrying bright acidity through a light, energetic frame. Trebbiano, Malvasia and Vermentino contribute layered citrus, savoury depth and aromatic detail without losing precision. A mineral, lightly salted finish gathers the wine’s herbal and citrus notes into a balanced, characterful close.
Larmandier-Bernier Terre de Vertus Premier Cru Non-Dosé Blanc de Blancs
French Wine
$259.99
Green apple and pear open with delicate citrus and chalky mineral detail. The palate is dry, precise and finely textured, combining depth with a clear saline line. Bright acidity keeps the fruit focused, while subtle lees complexity adds breadth without heaviness. The finish is long and composed, carrying orchard fruit, citrus, chalk and salinity with notable purity and quiet intensity.
Nikolaihof 2002 Riesling Vinothek
Austrian White
$244.99
Flint, baked apple and fresh apple open with mint, lanolin and a distinctly herbal lift. The palate is taut, fresh and poised, showing remarkable liveliness within a deep, contemplative profile. A slender line of acidity keeps the texture vivid, while firm, lightly astringent structure adds definition. The finish is long, spicy and crystalline, carrying herbs, apple and mineral detail with refined persistence.
Domaine du Closel 2018 Clos du Papillon Savennières Magnum 1.5 L
French White
$219.99
Baked quince and dried apricot open into crushed almond, beeswax and a subtle flinty edge. The palate is concentrated and textural, with orchard fruit and a savoury marzipan note balanced by firm, rocky acidity. A fine bitterness adds definition rather than weight, carrying herbal and mineral detail through a long, dry finish. Decanting will help the layered character settle into focus.
Vouette & Sorbée Textures Champagne
French Wine
$144.99
Orange rind and ripe orchard fruit open with warm bread and a subtle nutty note. The palate is broad and voluminous, yet a firm mineral line and lively bubbles keep the texture precise. Pinot Blanc brings a gentle softness, while amphora and oak ageing add savoury depth without overt sweetness. The finish is dry, long and quietly challenging, with citrus and chalk lingering together. Serve in white-wine glasses with roast poultry or firm cheese.
Vouette & Sorbée Fidèle Champagne Magnum
French Wine
$279.99
Poached nectarine and baked apple lead a rich, vinous nose, with ginger spice and a subtle pastry note adding warmth. The palate is round yet energetic, its generous fruit tightened by crunchy acidity and a distinctly chalky, stony mineral line. Fine bubbles carry the Pinot Noir depth without obscuring the dry, precise shape. The finish is brisk, savoury and persistent. Serve in white-wine glasses with roast chicken, shellfish or aged Comté.
Domaine des Grottes L’Antidote Sparkling Gamay
French Non-Alcoholic
$29.99
Bright Gamay fruit gives the drink a juicy red-berry core, while apple and lemon bring lift and definition. Ginger adds a gentle warming edge, and a savoury weave of rosemary, verbena and other vineyard herbs keeps the natural fruit sweetness in check. Fine bubbles make the palate lively and refreshing, leading to a clean, botanical finish. Serve well chilled as an aperitif or alongside charcuterie, fresh cheese and vegetable dishes.
Finca Parera Vi Mut Vermouth
Spanish Fortified
$59.99
Mediterranean herbs, citrus peel and wildflower honey give this natural vermouth a lifted, savoury aroma. The palate brings gentle sweetness and warm spice, balanced by a pleasantly bitter edge and a clean saline finish. Serve lightly chilled over ice with orange peel, lengthen with soda, or use it in a restrained aperitif cocktail; it pairs neatly with olives, almonds and cured meats.
Domaine Trapet Père et Fils 2009 Chambertin Grand Cru
French Wine
$1,489.99
Red cherry, cassis and black raspberry rise from the glass with rose petal, stone, game, forest floor and dried herbs. The palate is deep and full-bodied but controlled, with silky tannins, fresh acidity and a mineral line carrying the fruit through a long savoury finish. Biodynamic farming brings no need for embellishment here; careful decanting and roast duck, venison or mushrooms will let the detail unfold.
Domaine Prieuré Roch 2023 Vosne-Romanée Le Clos Goillotte Monopole
French Red
$3,134.99
Luminous wild strawberry and red cherry lead, with rose petal, dried herbs and a subtle earthy depth. Whole-bunch fermentation gives the aromatics lift and a finely stemmed savoury edge, while silky tannins and fresh acidity carry a persistent mineral finish. Biodynamic farming and vinification without added sulphites keep the expression direct and detailed. This is delicate rather than light; serve with roast quail, duck, mushrooms or a simple veal dish.
Clau de Nell 2018 Cabernet Franc
French Red
$79.99
Bright red cherry and blackberry meet peppery spice, graphite and a restrained touch of cedar. The palate is full yet composed, with ripe tannins, fresh acidity and a supple, savoury finish. Biodynamic farming and stainless-steel ageing keep the fruit clear and energetic. Decant briefly and serve with lamb, mushrooms or lentils.
Recaredo Relats de Viticultors Brut Nature
Spanish Sparkling
$59.99
Ripe yellow fruit, apricot and citrus peel meet delicate herbal and floral notes. Bone-dry and energetic, the palate is driven by fine bubbles, bright acidity and a firm stony-mineral line, finishing long, chalky and saline. Traditional bottle ageing under natural cork and hand disgorgement support its precise character. Serve with oysters, shellfish, cured ham or fried seafood.
Bow & Arrow 2019 Melon
American White
$41.99
Bright lemon, white peach and golden fig meet a cool, stony mineral note, with a subtle leesy edge adding texture. The palate is dry, brisk and light on its feet, yet rounded enough to feel composed rather than austere. Made from organically and biodynamically farmed fruit with a low-intervention approach, it is a natural partner for oysters, shellfish or simple vegetable dishes.
Clau de Nell 2018 Chenin Blanc
French White
$119.99
Lemon, chalk and a gentle yeasty note lead into a broad, finely textured palate. Ageing on fine lees in seasoned French oak brings creaminess and quiet depth, while bright citrus, salinity and mineral grip keep the finish poised. Biodynamically grown and bottled without fining or filtration, it pairs beautifully with roast chicken, richer fish dishes or aged goat cheese.
Cherries & Rainbows 2020 Organic Sans Soufre Red Blend
French Red
$33.99
Bright and easy to chill, this sans soufre red opens with ripe red and dark berries, peppery spice and a savoury herbal edge. The palate is medium-bodied and fresh, with rounded fruit held in shape by lively acidity and a dry, earthy finish. Serve lightly chilled with charcuterie, grilled vegetables, roast chicken or tomato-based dishes.