Biodynamic
Biodynamic
Podere Le Ripi 2018 Lupi e Sirene Brunello di Montalcino Riserva
Italian Red
$219.99
Elegant and firmly structured, with dried strawberry and red cherry framed by rose, cinnamon, clove and fresh mint. The palate brings polished red and blue fruit, vibrant acidity and fine, powdery tannins, building toward a savoury herbal finish. Decant before serving with braised beef, wild mushrooms, aged pecorino or slow-roasted lamb.
Sébastien Riffault 2017 Auksinis Maceration Sancerre
French White
$69.99
Deeply textured and savoury, with ripe apricot, candied citrus and honey joined by clove, flint and a subtle oxidative note. Extended skin contact gives the dry palate amber-wine depth, while lively acidity and mineral tension keep it focused. The long, spicy finish suits washed-rind cheese, roast poultry or richer vegetable dishes.
Sébastien Riffault 2017 Akméniné Sancerre
French White
$54.99
Textured and distinctive, with red apple, orange and pineapple layered over ginger, warm spice and a clear mineral note. The palate is dry and gently oxidative, bringing ripe fruit and savoury depth together with measured acidity rather than sharpness. A long, earthy finish suits roast poultry, richer fish, washed-rind cheese or vegetable dishes with browned edges.
Tablas Creek 2016 Esprit de Tablas Blanc
American White
$79.99
Rich and expansive, with beeswax, lychee and Asian pear joined by white flowers, white pepper and a measured touch of cedar. The palate is dry and full, bringing lemon cake, pear skin and honeysuckle into balance with bright citrus and saline minerality. A long, textured finish suits lobster, grilled scallops, roast vegetables or rich fish.
Monte Dall’Ora 2012 Amarone della Valpolicella Stropa
Italian Red
$199.99
Deep and enveloping, with dried cherry, black plum and fig layered with cocoa, sweet spice and a savoury herbal note. The palate is concentrated yet poised, balancing generous fruit with fresh acidity and polished tannins. A long, warming finish brings dark chocolate and gently balsamic complexity. Serve with braised beef, aged cheese or rich mushroom dishes.
Domaine de l’Ecu 2021 Granite Muscadet
French White
$49.99
White-gold in colour, with flint, citrus and oyster shell on an elegant, mineral nose. The palate is sharp and crystalline, carrying chalk, iodine and saline freshness through a long, sea-spray finish. Serve chilled with oysters, scallops, grilled fish, clams or mature goat cheese, or cellar further.
Escoda-Sanahuja 2024 Els Bassotets
Spanish White
$54.99
Ripe peach and orchard fruit lead, with honey and white flowers adding aromatic warmth. The palate is dry, fresh and textural, carrying generous fruit through lively acidity and gentle skin-contact grip to a savoury finish. Serve lightly chilled with roast squash, richer fish, hard cheese or warmly spiced vegetable dishes.
Arlaud 2022 Bourgogne Aligoté
French White
$74.99
Peach, lemon and crisp orchard fruit lead, with chamomile, honey and fresh hazelnut adding quiet complexity. The palate is medium-bodied and rounded, carrying a juicy citrus core through lively acidity to a clear mineral finish. Serve chilled with shellfish, roast fish, young cheeses or simply prepared vegetable dishes.
Celler Escoda-Sanahuja 2018 La Llopetera
Spanish Red
$69.99
Red cherry and wild strawberry meet cracked pepper, dried herbs and a softly earthy note. The palate is light on its feet yet savoury and textured, with bright acidity, fine grip and subtle oak framing the fruit. Serve slightly cool with grilled vegetables, roast poultry, charcuterie or mushroom dishes.
Koppitsch 2020 Perspektive Rot
Austrian Red
$51.99
Red cherry, blackberry and plum lead, with pepper, violets and dried herbs adding savoury lift. The palate is light, bright and quietly earthy, its juicy fruit shaped by lively acidity and fine tannins. Serve slightly cool with roast chicken, mushroom dishes, grilled sausages or lentils.
Koppitsch 2019 Perspektive Weiss
Austrian White
$51.99
Yellow apple, lemon and white flowers lead, with chalk, lees and a lightly nutty note adding depth. The palate is dry, graceful and precise, balancing bright fruit with a gently creamy texture and dark mineral finish. Give it some air and pair with roast fish, poultry, mushrooms or soft cheese.
Còsmic Vinyaters 2018 Confiança Garnatxa Roja
Spanish Rosé
$59.99
Wild strawberry, red currant and blood orange lead, with dried flowers, herbs and a faint saline edge. The palate is dry, textured and quietly savoury, balancing ripe red fruit with bright acidity and gentle grip from brief skin contact. Serve lightly chilled with grilled prawns, charcuterie, tomato dishes or roast peppers.
Domaine du Nozay 2023 Sancerre
French White
$61.99
Lime zest, lemon and white flowers lead, with ripe stone fruit and a flinty mineral note adding depth. The palate is dry, finely textured and energetic, carrying vivid citrus through bright acidity to a clean, saline finish. Serve well chilled with oysters, goat cheese, grilled fish or asparagus.
Villa Barcaroli 2023 Trebbiano d’Abruzzo
Italian White
$30.99
Fresh floral aromas rise from the glass, followed by white orchard fruit and a delicate citrus lift. The palate is crisp yet gently enveloping, with savoury detail balancing its clean fruit and bright acidity. Persistent and quietly elegant, it finishes dry, refreshing and well suited to seafood, salads and simply prepared pasta.
Villa Barcaroli 2022 Montepulciano d’Abruzzo
Italian Red
$31.99
Juicy red berries lead, joined by subtle spice and earthy, savoury depth. The palate is generous but unforced, with supple structure and natural freshness keeping the fruit lively. Stainless-steel ageing preserves its energy and purity, while a lightly rustic edge gives the finish character, balance and an easy affinity with food.
Somos 2022 Biodynamically Farmed Vermentino McLaren Vale
Australian White
$49.99
Citrus blossom, green apple and ripe lemon lead, followed by white peach, sea spray and a faint nutty note. The palate is crisp yet layered, with bright acidity running through a creamy, lees-shaped texture. A gentle savoury edge and briny minerality keep the fruit precise, carrying citrus and orchard fruit into a clean, refreshing finish.
Rippon 2019 Mature Vine Riesling
New Zealand White
$59.99
Green apple, sliced pear and bright citrus lead with a delicate floral lift and cool wet-stone minerality. The palate is medium-bodied and nearly dry, driven by mouthwatering acidity through juicy orchard fruit and lemon peel. Clean, precise and persistent, the finish remains fresh and mineral. Pair with grilled fish, shellfish or lightly spiced vegetables.
Fattoria La Vialla 2016 Vin Santo del Chianti Occhio di Pernice Riserva
Italian Dessert
$64.99
Dried cherry, fig and date open into walnut, caramel and warm baking spice. The palate is rich and softly viscous, with mature savoury depth balancing the concentrated sweetness. A fine line of acidity keeps the finish composed and persistent. Serve in a small pour with almond biscotti, aged pecorino or a simple nut tart.
Recaredo 2018 Terrers Brut Nature
Spanish Sparkling
$69.99
Fine bubbles carry a bone-dry, elegant profile, with tension and ripeness held in careful balance. The palate is long, nuanced and distinctly wine-led, its generous fruit kept fresh by a taut, precise frame. A composed sparkling wine with more depth than froth. Serve with oysters, jamón, grilled fish or aged cheeses.
Gramona 2017 Imperial Brut Corpinnat
Spanish Sparkling
$109.99
Green and red apple lead into toasted brioche, fresh dough and lemon, with hints of anise and honeyed nuts. The palate is broad and creamy yet lifted by vivid acidity, its very fine bubbles carrying baked pastry and citrus zest. A long, mineral finish closes on crisp apple and toasted biscuit.
Vouette et Sorbée NV Blanc d’Argile Blanc de Blancs Champagne
French Sparkling
$186.99
Mineral and expansive, opening with lemon, nougat and a subtle honeyed note over cool wet-clay and cold-earth tones. The palate is bone-dry and finely textured, with bright citrus, quiet savoury depth and a distinctly salty line. Crisp acidity carries the wine through a long, mouth-watering finish that feels vinous, precise and deeply composed.
Furlani Alpino Bianco Frizzante
Italian Sparkling
$45.99
Orchard fruit, lemon and grapefruit rise over delicate flowers and a faint honeyed note. The palate is bright and softly sparkling, with crisp apple, citrus and a mineral line carried by clean acidity. Gentle texture and a subtle brioche tone round the wine before a dry, snappy finish.
Furlani Alpino Macerato Frizzante
Italian Sparkling
$41.99
Lime, lemon and green apple lead, with rose petal, elderflower and ripe nectarine adding aromatic lift. The palate is dry and gently fizzy, carrying lively acidity through a lightly textured, savoury middle. A saline, earthy note keeps the citrus precise before a fresh, zippy finish.
1701 NV Sullerba Pét-Nat
Italian Sparkling
$69.99
Fresh and lightly hazy, with white peach and mature citrus giving the palate a bright, open feel. Fine bubbles and lively acidity keep the texture energetic, while a gentle leesy creaminess brings softness through the middle. A subtle savoury, briny note shapes the dry finish. Serve well chilled with oysters, fried seafood, soft cheeses or vegetable antipasti.
Fleury Blanc de Noirs Brut NV Champagne 375 mL
French Sparkling
$59.99
Black cherry, green apple and peach sit over chalk and a subtle lift of mint. Smooth and delicate on the palate, it balances rich fruit with a brisk, mouthwateringly dry line and a creamy bead. The finish is clean and savoury. The smaller format is ideal for two glasses before dinner, or alongside tempura and simple seafood dishes.
Dhondt-Grellet Cramant Grand Cru Blanc de Blancs Extra Brut Champagne
French Sparkling
$254.99
Soft florals lead the aroma, followed by almond croissant, ripe green apple and lemon curd. The palate is vibrant and crystalline, combining purity with a light, finely layered texture. Chalky structure gives the fruit definition, while citrus brightness and gentle pastry notes add depth. The finish is long yet weightless, leaving cool minerality, salinity and a poised, elegant sense of freshness.
Fleury NV Blanc de Noirs Brut Champagne Magnum
French Sparkling
$193.99
White peach, ripe apple and black cherry rise over brioche, almond and preserved lemon. The palate is creamy and rich yet mouthwateringly dry, with fine persistent bubbles and a chalky, lightly saline line. Delicate fruit and rounded Pinot Noir depth are held in elegant balance by brisk acidity, finishing clean and exceptionally long.
Calcarius NV Frecciabomb Orange Pét-Nat
Italian Sparkling
$44.99
Cloudy amber-gold with a lively, gentle fizz. Ripe pineapple and lemon zest lead, followed by wildflower honey and a faint Mediterranean-herb note. The palate balances a lightly grippy skin-contact texture with bright acidity, keeping the fruit energetic and dry. Serve well chilled with burrata, fried seafood, spicy dishes or a generous plate of antipasti.
Eric Bordelet Sidre Brut
French Cider
$42.99
Fine natural bubbles rise through a bright golden colour, with fresh apple, quince, white flowers and delicate spice on the nose. Dry and crisp on the palate, it balances lively acidity with subtle bittersweet notes. Around twenty traditional apple varieties are used, and fermentation occurs naturally without chaptalisation. Fruit, freshness and structure remain in balance, while the finish is long and clean.
Eric Bordelet Sidre Brut Tendre
French Cider
$42.99
Fine, persistent bubbles carry ripe apple, quince, pear, white flowers and gentle baking spice. The palate is generous yet refreshing, bringing crisp acidity together with orchard fruit and a delicate measure of natural sweetness. It is made from around twenty traditional cider-apple varieties grown on ancient schist soils in southern Normandy. The finish is clean and harmonious, with fruit, freshness and gentle sweetness held in balance.