British Columbia
British Columbia
Twin Island Carbonic Quince Cider 473ml
Canadian Cider
Salt Spring Island quince undergoes extended carbonic maceration before being pressed and co-fermented with Gulf Island apples. Wild fermentation and conditioning in can create natural bubbles, framing an exuberantly fragrant, dry and luscious expression of the fruit. The palate is vivid and aromatic, with quince richness held in check by fresh apple structure. Serve chilled with roast pork, hard cheese, charcuterie or savoury pastries.
Woodward Blue Tractor Modern Dry Cider 500 mL
Canadian Cider
A modern dry cider with a misty golden appearance and a fine, understated line of bubbles. Bright acidity gives the palate a crisp, clean shape, while pure orchard fruit keeps it generous enough for easy drinking. The balance is direct and refreshing, finishing dry and smooth without unnecessary weight. Serve chilled with Buffalo wings, grilled sausages, fish and chips or a firm, tangy cheese.
Raven’s Moon Ginger Perry
Canadian Cider
Fresh-pressed British Columbia pears are infused with fresh ginger for a robust yet finely balanced perry. Ripe pear fruit brings soft, rounded texture while the ginger contributes aromatic lift and a subtle thread of heat, keeping the finish lively and refreshing. Full juice and unpasteurized, it retains a direct, orchard-led character without artificial flavouring. Serve well chilled with sushi, spicy noodles, roast pork or soft, creamy cheese.
Brickers Sun Coaster Cider 500ml
Canadian Cider
Heritage apples from the original family orchard are joined by fruit donated from across the Sunshine Coast, then partly wild fermented and aged in wine barrels. The result has a distinctly English-inspired, lightly rustic character, with dry orchard fruit, firm tannin and a measured astringent bite. A scrumpy-like edge adds savoury depth without obscuring the apples. Serve lightly chilled with pork pie, mature cheddar, roast pork or mushroom dishes.
Brickers Che Guava Cider 500ml
Canadian Cider
Tropical pink guava leads a medium-bodied cider brightened by zesty lemongrass and rounded by a touch of rum-soaked oak. The palate is fresh and fruit-forward, with the citrus-herbal lift keeping the guava vivid rather than heavy. A gentle caramel note gathers toward the finish, adding warmth and depth while preserving a refreshing balance. Serve well chilled with jerk chicken, grilled prawns, spicy tacos or coconut-based dishes.
Twin Island Hedgerow Cider 500ml
Canadian Cider
Native fermentation and a period on blackberries, currants and haskap berries give this dry cider a vivid, rose-hued character. Tart red and dark fruit runs through a base of heritage and traditional cider apples, bringing juicy freshness alongside a lightly rustic orchard edge. The finish is brisk, savoury and clean, with enough structure for the table. Serve lightly chilled with roast duck, pork terrine, washed-rind cheese or mushroom dishes.
Brickers Mulled Cider 500ml
Canadian Cider
A gently sweet, spice-led cider infused with cinnamon, star anise, cloves, nutmeg and orange peel. Ripe orchard fruit provides a rounded base while the warming aromatics build through the palate, finishing with a fresh citrus lift rather than excessive sweetness. It can be served chilled, or warmed slowly for a more enveloping expression. Pair with roast pork, baked ham, mature cheddar or apple crumble.
Sea Cider Bramble Bubbly Sparkling Cider 750ml
Canadian Cider
British Columbia cider apples are cool-fermented with Champagne yeast to preserve their aromatic freshness, then joined by blackberry juice for a deep rose colour and a restrained berry note. The style is semi-dry and sparkling, balancing crisp apple character with the sun-ripened richness of local blackberries. Bright bubbles keep the finish lifted and celebratory. Serve chilled with roast duck, charcuterie, soft cheese or berry desserts.
Wildflower Produce and Cidery 2024 Ginger Cider
Canadian Cider
Island-grown apples meet freshly harvested ginger grown at the farm for a cider rooted firmly in Cortes Island. Natural fermentation preserves a direct orchard character, while the ginger adds aromatic lift and a clean, gently warming finish rather than overt sweetness. Lively and locally expressive, it has enough freshness to remain easy at the table. Serve chilled with sushi, grilled chicken, aromatic curry or sharp cheddar.
Geo Cider Old World Apple Cider 4-Pack
Canadian Cider
A classic dry cider built from British Columbia apples, with crisp orchard fruit and a subtle suggestion of toffee bringing depth to the finish. With no added sugar, the profile remains direct and uncluttered, while the dry structure makes it particularly food friendly. Made in Squamish, it is a natural match for pork, mature cheddar, savoury pies or roast chicken.
Twisted Hills Paradise Pear Cider 750ml
Canadian Cider
Organic cider apples are blended with Bosc and Bronze Beauty pears for a semi-sweet expression that feels fresh rather than heavy. Ripe pear and tart apple share the foreground, carried by refreshing bubbles and a lightly rustic texture. The orchard fruit is generous but balanced, giving the finish a clean, gently rounded shape. Serve chilled with pork chops, blue cheese, pear salad or an apple-and-cranberry dessert.
SOMA Apple Cider 4 x 355ml
Canadian Cider
Local Okanagan Valley apples give this traditional dry cider a clean, orchard-led profile. Handcrafted with all-natural ingredients, it opens with subtle apple aromas before moving into a crisp, precise palate and a bright, radiant finish. The fruit remains understated and refreshing, favouring clarity over sweetness. Serve well chilled with grilled chicken, pork tenderloin, fish and chips or a firm, nutty cheese.
Greenhill Semi-Dry Apple Cider 4-Pack
Canadian Cider
Wildflower Produce and Cidery 2024 Reef Point Cider
Canadian Cider
Apples grown immediately around the cidery at Reef Point Farm shape this site-focused Cortes Island bottling. Natural fermentation and carbonation preserve a direct connection to the orchard, bringing fresh apple flavour, bright acidity and a lightly rustic texture. The bubbles feel gentle rather than forceful, giving the palate an easy, farmhouse character. Serve well chilled with roast pork, savoury galettes, aged cheddar or grilled vegetables.
Wildflower Produce and Cidery 2024 Blue Jay Cider
Canadian Cider
Cortes Island apples harvested from Blue Jay Lake Farm give this wild-fermented cider a distinctly local orchard character. The style is dry and naturally expressive, with fresh apple flavour, brisk acidity and a gently rustic edge shaped by ancestral fermentation. Light sparkle keeps the palate lively and clean without masking the fruit. Serve chilled with grilled sausages, roast chicken, firm cheese or a simple plate of local charcuterie.
Salt Spring Wild Cider Farmhouse Scrumpy 750ml
Canadian Cider
Wild fermentation and a broad mix of crab and heritage apples give this robust farmhouse cider its distinctive, orchard-driven character. The palate is dry and structured, with firm tannin, lively acidity and a light thread of rustic funk adding savoury complexity. At 7.9% alcohol, it carries real presence while remaining balanced and energetic. Serve lightly chilled with roast pork, mature cheddar, hearty pies or a country-style terrine.
Brickers Kir Royal Blackcurrant Cider 4-Pack
Canadian Cider
A cider interpretation of the classic Kir Royal, made with blackcurrant juice for vivid dark-fruit flavour and a gently tangy lift. Keeving arrests fermentation early, preserving a measure of the apples' natural sweetness and giving the palate a soft, rounded shape. At 3.8% alcohol, it is light and approachable, with berry richness balanced by fresh orchard character. Serve chilled with brunch, soft cheese, roast duck or berry-led desserts.
Upside Cider Tropical Pear 500 mL
Canadian Cider
Pear sits at the centre of this dry cider, lifted by restrained tropical-fruit notes rather than overt sweetness. The fruit-led profile stays clean and refreshing, reflecting Upside's preference for crisp local apples and uncomplicated flavour. Serve well chilled with spicy noodles, grilled prawns, fresh salads or soft cheese.
Sunday Cider Acid Life
Canadian Cider
Naturally fermented British Columbia cider apples undergo extended maceration before ageing on the lees in neutral oak. Malic, lactic and acetic acidity create a vivid, many-layered profile, giving the palate energy without losing its fruit. Rocket-candy brightness and honeydew-melon character meet a dry, textural finish. Serve lightly chilled with roast pork, rich cheese, charcuterie or grilled vegetables.
Banditry Petal & Root Cider 4-Pack
Canadian Cider
British Columbia apple cider is brightened with ruby-red hibiscus flowers and a measured splash of fresh-pressed ginger juice. The floral note feels vivid rather than perfumed, while the ginger brings a clean, gently warming kick through the finish. Juicy orchard fruit and brisk freshness keep the whole expression light on its feet. Serve chilled with sushi, grilled chicken, fresh salads or mild curry.
Sunday Cider Fraizy 750ml
Canadian Cider
A fresh cider base is rested on organic Sunshine Coast strawberries from neighbouring Grounded Acres Farm. The fruit is handled with restraint, bringing delicate berry perfume and gentle ripeness rather than overt sweetness. Light, bright and refreshing, the palate lands between dry and softly rounded, with a clean orchard finish. Serve chilled with soft cheese, summer salads, roast chicken or berry desserts.
Truck 59 Five Alive Apple Cider 4 x 355 mL
Canadian Cider
A fruit-forward apple cider with a distinctly tropical direction, bringing ripe, sunny aromatics to a crisp orchard base. The palate is bright and refreshing, with juicy fruit character carried by clean acidity rather than excess sweetness. Its lively, approachable style works equally well on its own or alongside casual food. Serve chilled with tacos, grilled chicken, pork or sharp cheddar.
Sunday Cider Twice Is Nice Bacchus 750ml
Canadian Cider
Similkameen-grown apples meet Fraser Valley Bacchus grape skins in an ambient co-fermentation with extended skin contact. Natural malolactic fermentation and ten months on the lees add breadth and texture without dulling the fruit. The profile is exuberantly tropical, with mango and pineapple aromatics over a fresh, bright orchard core. Serve chilled with grilled prawns, roast chicken, soft cheese or lightly spiced dishes.
Ciderworks 2020 365
Canadian Cider
More than 450 estate-grown apple varieties come together in a remarkably broad orchard blend. Half is wild-fermented outdoors, while the remainder ferments under more controlled conditions, combining rustic character with balance and precision. Full-bodied and dry, the palate carries layered apple depth and a subtle hint of funk through the finish. Serve lightly chilled with roast pork, aged cheddar, charcuterie or mushroom dishes.
Sunday Cider Twice Is Nice Pinot Noir 750ml
Canadian Cider
Similkameen-grown apples are co-fermented with Pinot Noir grape skins, adding vivid colour, red-fruit lift and a gently vinous texture to the orchard base. Extended skin contact builds extra depth while the cider remains fresh, bright and energetic. The finish is crisp and clean, with enough structure for the table. Serve chilled with roast chicken, charcuterie, salmon, pizza or firm cheese.
Sunday Cider Twice Is Nice Merlot 750ml
Canadian Cider
British Columbia cider apples are co-fermented with Merlot grape skins, bringing ripe red-fruit depth and extra texture to the orchard base. Wild fermentation and fourteen days of skin contact build complexity, followed by six months in stainless steel and Chardonnay barrels. The result is juicy, vivid and gently vinous. Serve chilled with roast chicken, charcuterie, pizza or firm cheese.
Sunday Cider Cherry Cascara 750ml
Canadian Cider
A fourteen-day cold soak with cascara—the dried fruit surrounding the coffee bean—brings a curious mix of dark fruit and gently bitter complexity. Notes of fruit leather and Negroni-like citrus-herbal character meet a finishing splash of fresh black cherry juice. The palate stays unexpectedly bright and refreshing. Serve chilled with charcuterie, duck, hard cheese or chocolate dessert.
Soma Craft Cidery Ginger Apple Cider 4-Pack
Canadian Cider
Fresh-pressed apple gives this dry cider a clean orchard core, sharpened by a bold kick of tangy ginger. The spice feels lively and warming rather than heavy, adding brightness through the middle while the fruit keeps the palate grounded. A crisp, ginger-led finish makes it especially refreshing. Serve well chilled with sushi, grilled chicken, noodles or mild curry.
Sunday Cider Super Lite 355ml 4-Pack
Canadian Cider
Fresh-pressed organic apple juice added after fermentation gives this session cider a round, juicy shape while keeping the body light. Ripe tropical aromatics lead into a crisp, refreshing palate with clean orchard fruit and an easygoing finish. Its lower-alcohol style is designed for relaxed drinking. Serve well chilled with picnic fare, grilled chicken, tacos or mild cheese.
Salt Spring Wild Cider Elderberry & Flower 750ml
Canadian Cider
Organic heritage apples meet Vancouver Island elderberries and elderflowers in a delicately fragrant, dry cider. The floral nose is clear and lifted, while tart berry fruit brings freshness and gentle depth across the palate. Light sweetness rounds the edges without obscuring the cider's crisp shape. Serve chilled with roast chicken, soft cheese, pork pâté or herb-led vegetable dishes.