Wildflower Produce and Cidery 2024 Blue Jay Cider

$18.99

Cortes Island apples harvested from Blue Jay Lake Farm give this wild-fermented cider a distinctly local orchard character. The style is dry and naturally expressive, with fresh apple flavour, brisk acidity and a gently rustic edge shaped by ancestral fermentation. Light sparkle keeps the palate lively and clean without masking the fruit. Serve chilled with grilled sausages, roast chicken, firm cheese or a simple plate of local charcuterie.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

In stock

Available in 2 Stores. Click to See Store Availability.
Location Quantity
Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 28
Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 11

Not currently available at Point Grey, 8th & Cambie, and Granville Island.

*Inventory changes quickly. Please call ahead for limited quantities.

Vintage and in-store availability may vary.
If you require a specific vintage please contact us directly.
Not all products are available in all stores.

About Wildflower Produce and Cidery
Sara Stewart began farming at Reef Point on Cortes Island in 2020, building the regenerative market garden that became Wildflower Produce and Cidery. An underused orchard, with ravens helping themselves to the fruit, prompted her to start making cider. She makes small batches from apples grown at Reef Point, elsewhere on Cortes and on neighbouring Quadra Island. Fresh juice ferments in tank with yeasts naturally present on the fruit and in the cidery. Permaculture principles guide the farm, with seasonal ingredients helping shape the cider range.
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SKU: 325038 Category: