Vintage and in-store availability may vary.
If you require a specific vintage please contact us directly.
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Salt Spring Wild Cider Farmhouse Scrumpy 750ml
$22.99
Wild fermentation and a broad mix of crab and heritage apples give this robust farmhouse cider its distinctive, orchard-driven character. The palate is dry and structured, with firm tannin, lively acidity and a light thread of rustic funk adding savoury complexity. At 7.9% alcohol, it carries real presence while remaining balanced and energetic. Serve lightly chilled with roast pork, mature cheddar, hearty pies or a country-style terrine.
| Producer | Salt Spring Wild Cider |
|---|---|
| Country | Canada |
| Region | British Columbia |
| Viticulture | Organic |
| Size | 750 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| 8th & Cambie 510 West 8th Avenue (inside Whole Foods Market) Vancouver, BC V5Z 1C5 604-558-3411 | 11 |
Not currently available at Point Grey, Lonsdale, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Salt Spring Wild Cider
Salt Spring Wild Cider works with apples and pears from the island’s historic orchards. Owners Gerda Lattey and Mike Lachelt gather fruit from their own land and other Salt Spring properties, including fruit supplied by island residents.
The fruit is pressed and fermented at the cider house. Wild fermentation and bottle conditioning are used for some releases. Dry cider and perry sit alongside blends with botanicals and seasonal fruit.
Deliveries
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