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Wildflower Produce and Cidery 2024 Reef Point Cider
$18.99
Apples grown immediately around the cidery at Reef Point Farm shape this site-focused Cortes Island bottling. Natural fermentation and carbonation preserve a direct connection to the orchard, bringing fresh apple flavour, bright acidity and a lightly rustic texture. The bubbles feel gentle rather than forceful, giving the palate an easy, farmhouse character. Serve well chilled with roast pork, savoury galettes, aged cheddar or grilled vegetables.
| Producer | Wildflower Produce and Cidery |
|---|---|
| Country | Canada |
| Region | British Columbia, Cortes Island |
| Vintage | 2024 |
| Size | 750 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 22 |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Wildflower Produce and Cidery
Sara Stewart began farming at Reef Point on Cortes Island in 2020, building the regenerative market garden that became Wildflower Produce and Cidery. An underused orchard, with ravens helping themselves to the fruit, prompted her to start making cider.
She makes small batches from apples grown at Reef Point, elsewhere on Cortes and on neighbouring Quadra Island. Fresh juice ferments in tank with yeasts naturally present on the fruit and in the cidery. Permaculture principles guide the farm, with seasonal ingredients helping shape the cider range.
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