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Ciderworks 2020 365
$21.99
More than 450 estate-grown apple varieties come together in a remarkably broad orchard blend. Half is wild-fermented outdoors, while the remainder ferments under more controlled conditions, combining rustic character with balance and precision. Full-bodied and dry, the palate carries layered apple depth and a subtle hint of funk through the finish. Serve lightly chilled with roast pork, aged cheddar, charcuterie or mushroom dishes.
| Producer | Ciderworks |
|---|---|
| Country | Canada |
| Region | British Columbia |
| Vintage | 2020 |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 1* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Ciderworks
Ciderworks grew from Peri Lavender and Brian Webster's Salt Spring Apple Company, an orchard project they began in 2011 to preserve and explore unusual apple varieties. The cidery opened in 2018, after the young trees had begun bearing enough fruit. Peri makes the cider, while Brian looks after the orchard.
The certified-organic orchard on Salt Spring Island has more than 425 apple varieties across roughly 3,500 trees. The apples for the cider come from this single orchard, and the cider is made without added sugar.
Deliveries
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