Raven's Moon Estate Winery & Cider Worx

Crisp British Columbia apple cider is infused with tart blueberries from Nature’s Way Farm, giving the palate a vivid meeting of orchard and dark berry fruit. Fresh apple remains clear through the centre, while the blueberries add bright acidity and a lasting, gently spicy finish. The balance is lively rather than sweet or heavy. Serve chilled with roast duck, pork, creamy cheese or a blueberry-led dessert.

Fresh-pressed British Columbia pears are infused with fresh ginger for a robust yet finely balanced perry. Ripe pear fruit brings soft, rounded texture while the ginger contributes aromatic lift and a subtle thread of heat, keeping the finish lively and refreshing. Full juice and unpasteurized, it retains a direct, orchard-led character without artificial flavouring. Serve well chilled with sushi, spicy noodles, roast pork or soft, creamy cheese.