Sunday Cider Cherry Cascara 750ml

$21.99

A fourteen-day cold soak with cascara—the dried fruit surrounding the coffee bean—brings a curious mix of dark fruit and gently bitter complexity. Notes of fruit leather and Negroni-like citrus-herbal character meet a finishing splash of fresh black cherry juice. The palate stays unexpectedly bright and refreshing. Serve chilled with charcuterie, duck, hard cheese or chocolate dessert.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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Available in 1 Store. Click to See Store Availability.
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Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 3*

Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.

*Inventory changes quickly. Please call ahead for limited quantities.

Vintage and in-store availability may vary.
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About Sunday Cider
Sunday Cider began with weekly East Vancouver experiments by friends Dane Brown, Clinton McDougall and Patrick Connelly. Working first in a kitchen, they tested apples, yeasts and fermentation methods until the shared project became a cidery. The cidery later moved to a twenty-acre property outside Gibsons, with cider-apple plantings and a picnic area. It uses fresh-pressed British Columbia apples, generally favouring dry cider. Some ciders incorporate hops, fruit or botanicals, with wine-grape skins used in occasional releases.
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SKU: 96345 Category: