Red
Red
Le Raisin & l’Ange 2023 Hommage à Robert
French Red
Ripe red fruit opens warmly, followed by dark plum, dried herbs and a subtle peppery note. Whole-cluster carbonic maceration brings lift to this generous, rounded red, while stainless-steel ageing keeps the finish direct and fruit-led. Serve slightly cool with roast pork, grilled vegetables, lentils or a rustic mushroom dish.
Moon Curser 2021 Dolcetto
Canadian Red
Ripe blackberry, cherry and plum lead, with violet, gentle spice and the variety's lightly bitter edge. Unoaked and raised in stainless steel, the palate stays juicy and medium-bodied, with fresh acidity, modest tannin and a clean, savoury finish. Serve slightly cool with pizza, grilled sausages, tomato-based pasta or roast vegetables.
Clau de Nell 2018 Cabernet Franc
French Red
Bright red cherry and blackberry meet peppery spice, graphite and a restrained touch of cedar. The palate is full yet composed, with ripe tannins, fresh acidity and a supple, savoury finish. Biodynamic farming and stainless-steel ageing keep the fruit clear and energetic. Decant briefly and serve with lamb, mushrooms or lentils.
Dard et Ribo 2018 Saint-Joseph Rouge
French Red
Floral and savoury, with violet, black pepper and dark berry fruit moving through a rounded, supple palate. Whole-bunch Syrah from clay, gravel and alluvial soils brings aromatic lift, while ten months in seasoned barrels adds texture without masking the fruit. Fresh acidity sharpens the finish; pair with lamb, duck or peppered mushrooms.
Dard et Ribo 2018 Crozes-Hermitage Rouge
French Red
Juicy and energetic, with dark berries, violet and cracked pepper carried by a fluid, finely structured palate. Whole-bunch Syrah and restrained extraction preserve aromatic lift, fresh acidity and supple tannins, while a stony mineral line brings precision to the finish. Serve slightly cool with grilled lamb, roast chicken, sausages or earthy mushroom dishes.
Iria Otero 2019 A Seara Castes Tintas Ribeiro
Spanish Red
Light and finely drawn, with sour cherry, mulberry, sage and mint set against a smoky, crushed-stone note. Bright acidity gives the cool red fruit real energy, while delicate tannins keep the palate poised and easy to drink. A brief rest in concrete preserves its freshness; serve slightly cool with charcuterie, lentils or roast chicken.
Almaroja Pirita
Spanish Red
Ripe cherry and plum lead, layered with peppery spice, earthy mineral tones and a gentle savoury edge. The palate is generous yet balanced, with enough freshness to carry the oak-aged depth and a smooth, lingering finish. Serve slightly cool with roast pork, grilled lamb, mushrooms or firm sheep's-milk cheese.
Rubén Díaz La Sorpresa Tinaja Oxidativa
Spanish Red
Deliberately oxidative and deeply savoury, with mature red fruit, dried herbs and a firm mineral line. High-altitude Grenache from Cebreros grows on decomposed granite and slate, then follows a solera-like tradition in tinajas and barrels, building concentration and complexity over time. Serve slightly cool with roast lamb, aged Manchego or mushroom-rich dishes.
De Martino 2018 Viejas Tinajas Cinsault
Chilean Red
Violets, fresh red and black fruit and a measured spice note shape a fragrant, lifted nose. Medium-bodied and supple, the palate combines smooth tannins with bright acidity, gentle earthy depth and a long, savoury finish. Traditional clay-amphora ageing keeps the fruit clear and the texture unforced. Pair with roast chicken, charcuterie, mushrooms or grilled vegetables.
Pertimali 2016 La Querciolina Montecucco Rosso
Italian Red
Ripe red berries and dark cherry meet cocoa, roasted coffee and a measured savoury note. Medium-bodied and polished, the palate carries firm but silky tannins, lively freshness and a focused finish. Made from Sangiovese grown in the Tuscan Maremma, it has enough structure for roast lamb, grilled steak or aged pecorino without losing its approachable, fruit-led character.
Argiano 2018 Vigna del Suolo Brunello di Montalcino
Italian Red
Marasca cherry, red plum and dried raspberry open into violet, orange peel, sage and a gentle balsamic spice. Medium to full-bodied, the palate has impressive depth without heaviness, balancing driving acidity with ripe, integrated tannins and a savoury mineral finish. Elegant and structured, it benefits from decanting and suits braised beef, roast lamb or aged pecorino.
Rudolf Fürst 2018 Bürgstadter Berg Frühburgunder
German Red
Ripe cherry fruit and a subtle smoky, flinty note lead into a generous, juicy palate. Plush in texture but still fresh, it offers aromatic depth, mild acidity and layered savoury character without losing the estate’s fine-boned shape. Grown on red sandstone and made from a notoriously low-yielding early-ripening Pinot mutation, it pairs naturally with braised venison, duck or pork.
Rudolf Fürst 2019 Klingenberger Spätburgunder
German Red
Vibrant red cherry and dried flowers rise from the glass with a cool crushed-rock note. Silky and precise on the palate, the wine favours finesse over weight, carrying pure red fruit through a focused, intensely mineral finish. Fruit from Klingenberg’s steep red sandstone slopes gives it striking clarity; pair with roast duck, grilled salmon or earthy mushroom dishes.
Rudolf Fürst 2018 Spätburgunder Tradition
German Red
Ripe red cherry and red berries are framed by dried rose petal, clove and a subtle iron-rich mineral note. Juicy and translucent on the palate, it combines generous fruit with fine-boned freshness and gentle spice. Fruit from red sandstone soils is spontaneously fermented and aged for a year in seasoned barrels, preserving elegance and energy through the finish.
Jean Foillard 2022 Cuvée 3.14 Morgon
French Red
Dark cherry, wild strawberry and rose petal open into smoke, spice and a distinct stony note. The palate is deep and velvety, carrying ripe fruit with fresh acidity and fine, structured tannins through a long mineral finish. Drawn from very old vines on schist and granite, then whole-cluster fermented and aged in seasoned oak, it rewards decanting and cellar time.
Bruna Grimaldi 2016 Bricco Ambrogio Barolo
Italian Red
Layered aromas of wild rose, forest berry, plum, strawberry, tar and black licorice open into hazelnut and cocoa. Full-bodied and firmly structured, the palate combines ripe dark fruit with round, silky tannins and a long, savoury finish. Its warmth and concentration benefit from decanting, alongside braised beef, game, stew or mature cheese.
Bruna Grimaldi 2019 Scassa Barbera d’Alba Superiore
Italian Red
Intense red fruit and sour cherry lead the nose, joined by graphite and a cool menthol note. Rich and concentrated on the palate, it balances generous fruit with mineral freshness and an elegant, persistent finish. Low-yield vineyards and measured oak ageing add depth without obscuring energy. Pair with baked fish, egg pasta, roast meat or mature cheese.
Di Majo Norante 2017 Ramitello Biferno Rosso 3 L
Italian Red
Deep ruby with violet reflections, opening on plum, forest berries, dark chocolate, leather and licorice. The palate is full and velvety, bringing generous dark fruit and savoury depth through a long, persistent finish. A blend led by Montepulciano with Aglianico, it is well suited to braised meats, game, rich pasta or mature cheese.
San Polo 2018 Podernovi Brunello di Montalcino
Italian Red
Earthy and composed, with crushed plum, ripe red cherry and black fruit framed by savoury spice, dried herbs, licorice and a light smoky note. The palate is round and silky, supported by fine, powdery tannins and a classically dry finish. Organically grown and built for the table, it suits braised beef, roast lamb, porcini or aged pecorino.
La Spinetta 2014 Ca’ di Pian Barbera d’Asti Magnum
Italian Red
Deep ruby with a violet edge, opening on blueberry, black cherry, dried plum, violet and sandalwood. The palate is full and lively, combining ripe dark fruit with refreshing acidity and polished texture. Complex without feeling heavy, it finishes balanced and persistent. Decant for rich pasta, grilled meat, charcuterie or soft cheese.
Noëlla Morantin 2017 Tango Atlantico
French Red
Fresh and fluid, with vivid red fruit, a light savoury edge and fine, ripe tannins. Cabernet Franc brings aromatic lift while Côt adds depth, creating a supple Loire red with purity and an easy, balanced finish. Minimal sulfur keeps the profile clear and lively. Serve lightly cool with charcuterie, roast chicken, mushrooms or lentils.
Azelia 2019 Barolo Bricco Fiasco
Italian Red
Layered aromas of cherry, orange blossom, hibiscus and pressed rose open into darker berry fruit, campfire ash and a fine herbal note. Medium-bodied and tightly framed, the palate combines bright citrus-toned acidity with firm, silky tannins and a long, structured finish. Decant for roast beef, braised lamb, porcini or mature cheese.
Brand Cuvée Flora Pfalz
German Red
Deeply coloured but notably light on its feet, with dark berries, bramble and fresh herbs carried by vivid mineral and citrus-toned acidity. The palate is lively and layered rather than heavy, bringing fine texture and an energetic, savoury finish. A distinctive old-vine red for charcuterie, roast mushrooms, sausages or lentil dishes.
Suertes Del Marques 2018 7 Fuentes
Spanish Red
Bright red fruit and redcurrant lead a fresh, juicy palate, with a subtle note of watermelon and a cool, volcanic mineral edge. Supple in texture yet lively and composed, it balances immediate drinkability with fine detail and a clean, elegant finish. Serve lightly cool with roast poultry, grilled pork, lentils or simply seasoned vegetables.
Clos du Tue-Boeuf 2019 Rouillon Cheverny Rouge
French Red
Vibrant and supple, with raspberry and wild strawberry opening into cherry stone and a touch of pepper. Tart red-berry freshness shapes the palate, while soft, integrated tannins keep the texture fluid and easy to drink. The finish stays bright and fruit-led. Serve lightly cool with roast poultry, charcuterie, mushrooms or simple grilled vegetables.
Campogiovanni 2019 Rosso di Montalcino
Italian Red
Medium-bodied and dry, with cherry and blackberry joined by cedar, gentle spice and a restrained savoury note. The palate has enough structure to frame the ripe fruit while keeping the texture approachable and balanced. A clean, persistent finish makes it a natural partner for pasta with ragù, roast pork, grilled lamb or aged pecorino.
Fattoria dei Barbi 2019 Brunello di Montalcino
Italian Red
Brilliant ruby in the glass, with ripe strawberry and raspberry framed by lightly smoked spice, anise, heather and white pepper. The palate is broad and structured, carrying generous red fruit through firm, youthful tannins and a long, composed finish. Decant before serving with grilled red meat, venison, wild boar or mature cheese.
Domaine Roblet-Monnot 2019 Bourgogne Hautes-Côtes de Beaune Rouge
French Red
Elegant and finely drawn, with dark cherry and raspberry opening into peony, gentle spice and a discreet earthy note. The medium-bodied palate is fresh and rounded, supported by fine tannins that add grip without heaviness. The finish grows more expressive with air. Pair with roast poultry, mushrooms, pork or soft-rind cheese.
Haywire 2019 Free Form Cabernet Sauvignon
Canadian Red
Pure and lifted, with red currant, raspberry and dark berry fruit shaped by a subtle savoury edge. The palate is dry and finely structured, bringing supple tannins, bright acidity and a delicate yet brooding depth without oak-driven weight. The finish is long and clean. Pair with roast lamb, grilled mushrooms, lentils or simply prepared beef.
Nk’Mip 2009 Qwam Qwmt Cabernet Sauvignon
Canadian Red
Rich and structured, with black cherry, plum and cassis joined by rosemary, dark spice and a subtle herbal note. The concentrated palate carries ripe black fruit through firm, complete tannins and balanced acidity, leading to a long, composed finish. Decant before serving with grilled beef, venison, braised short ribs or aged cheddar.