Red
Springfield 2016 Meth Ancienne Cabernet
$89.99Thirty-five years ago, Springfeld cleared a 2.8-hectare triangle of land previously ignored because it was not ‘good’ enough – “too rocky and too steep”.
Cabernet Sauvignon was planted, struggling at first with virtually no soil. The miracle was in the fruit: tiny berries – intense in colour and flavour, this meagre crop was vinified in the traditional way. No crushing of berries, native yeast only, no fining and no filters.
Wine was made with little intervention and kept for two years in new French barriques. After three more years of maturation in bottle, Springfield releases their top wine. It is a piece of their history, their passion and labour. It is their finest expression of Cabernet Sauvignon, and will age effortlessly for another two decades.
Clos De La Roilette 2023 Fleurie Tardive
$59.99“Coudert’s brilliant 2018 Fleurie Cuvée Tardive offers up a deep and incipiently complex bouquet featuring raspberries, mulberries, rose petals, violets and cracked black pepper. On the palate, the wine is full-bodied, deep and layered, with an abundance of rich and powdery structuring tannins, ripe but lively acids and a long, lingering finish. While this is built for the long haul—its name alluding to the aging potential of this old-vine cuvée, not to a later harvest—its enveloping profile and perfectly mature phenolics will make it unusually approachable in its youth.” – 95 Points Wine Advocate (2018 Vintage), August 2019
Feret Lambert 2020 Costes Bordeaux Super
$32.99Fresh, sleek plum and cassis fruit flavors. A graphite edge and flash of spice add delicious length to the finish.
Raices 2024 Tempranillo Valdepenas
$15.99Minimum 24 months ageing before release, 9 months of which have been in 225 Lt barrels. Deep garnet red with a coppery rim. Aromas of red berry fruit, white pepper and spices. The palate displays a red fruit and spicy wood character in balance with a finish that’s fresh and fruit-driven.
Marcoux 2021 Cotes Du Rhone
$46.99A vibrant, Grenache-led Rhône showing lifted aromas of red cherry, wild raspberry, and plum layered with classic garrigue notes of thyme, rosemary, and soft florals. The palate is juicy and medium-bodied with fresh acidity, silky tannins, and a subtle mineral edge that keeps the ripe fruit feeling bright and energetic. Approachable and effortlessly drinkable, with a lingering, herb-tinged finish that makes it a natural pairing for casual Mediterranean fare.
Feret Lambert 2022 Bordeaux Superieur
$45.99A fresh and expressive Bordeaux with lifted aromas of red cherry, raspberry, and blackberry layered with subtle florals, spice, and a hint of graphite. The palate is medium-bodied and supple, showing juicy red and dark fruit framed by bright acidity and fine, lightly grippy tannins that add structure without heaviness. Clean and approachable yet nicely focused, finishing with a savoury, mineral edge and an easy, food-friendly charm.
Aydie Chateau 2017 Madiran
$59.99Deep, intense ruby red. Fine, elegant and complex on the nose, with a blend of black fruit and coffee aromas. It starts off rich and follows through with a mature consistency and silky tannins. Fine, precise woody mouth aromas. An exceptional Madiran, powerful and complex, with unusual potential. This wine can very easily be kept for 7 to 10 years.
Real Agrado 2019 Rioja Reserva
$49.99Ruby red colour with garnet hues. Aromas of ripe redberries with light notes of vanilla, chocolate, figs and prunes. Balsamic and mineral hues. Rounded in the palate with good structure and velvety and harmonious character. Long and persistent finish. Perfect with stews, spiced dishes, legumes and cured cheeses.
Don Quintin Ortega 2014 Rioja
$59.99100-year-old vines: 80% Tempranillo, 20% Garnacha
Deep ruby red. Balsamic aromas tickle the nose, tempered with candied fruit and graphite minerality. The palate displays great intensity, elegant tannins, and a lingering finish.
94 Points – Wine Spectator
Springfield 2021 Thunderchild
$37.9934% Cabernet Franc | 33% Cabernet Sauvignon | 33% Merlot
This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. After aging for one year in French barrels, it was bottled without fining or filtration. A further 12 months of bottle aging took place prior to release.
100% of the profits from this wine are donated to the Die Herberg charity which provides aid to children from broken homes.
Collemattoni 2018/20 Brunello Di Montalc
$121.99100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic
Reverdito 2016 Barolo Castagni
$99.99Vineyard: La Morra
Production: 6,000 bottles
Soil: Marl & Limestone
Castagni vineyard lies at an altitude of 370 to 450 metres above sea level. Given the near perfect vintage, the 2016 Castagni offers beautiful drinking now but will most certainly reward cellaring. Incredible value for money here in such a pricey and sought after vintage. Lots of typical dark morello cherry and forest fruit, sweet spice and leather with a more savoury, smoky finish and firm but rounded tannins. This is a remarkably harmonious young Barolo.
Clos De La Roilette 2021 Griffe Du Marquis
$84.99A more serious, barrel-aged expression of Gamay with lifted aromas of dark cherry, plum, and raspberry layered with violet, spice, and a subtle earthy, iron-tinged note. The palate is structured and energetic, combining bright acidity with fine tannins and a savoury core of red and dark fruit, dried herbs, and a touch of oak-derived warmth. Youthful and slightly tight on release, finishing long and mineral-driven with the depth and grip to reward short-term cellaring.