COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Don Quintin Ortega 2014 Rioja

$59.99
100-year-old vines: 80% Tempranillo, 20% Garnacha Deep ruby red. Balsamic aromas tickle the nose, tempered with candied fruit and graphite minerality. The palate displays great intensity, elegant tannins, and a lingering finish. 94 Points - Wine Spectator

Ricco Bambino 2017 Syrah

$22.99
Mauve and lilac gowns of silk voile waltzing in blossoming gardens that only mother nature could conjure. This Syrah comes from warm sites in Osoyoos crafting a pretty medium bodied red full of fresh fruit.

Springfield 2021 Thunderchild

$36.99
34% Cabernet Franc | 33% Cabernet Sauvignon | 33% Merlot This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. After aging for one year in French barrels, it was bottled without fining or filtration. A further 12 months of bottle aging took place prior to release. 100% of the profits from this wine are donated to the Die Herberg charity which provides aid to children from broken homes.

Raices 2014 Tempranillo Reserva Selecc

$19.99
Minimum 36 months, of which at least 12 months were spent in French and American oak barrels with a maximum capacity of 225 liters. Dark red cherry color with russet hues. Aromas of red fruit,vanilla, toasted oak and minerals. Well structured, unctuous and tasty, long and round aftertaste. Smoked and roast meats. Serving Temperature: 15 °C – 17 °C.

Collemattoni 2018 Brunello Di Montal

$101.99
100% Sangiovese 92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”. Collemattoni is Certified Organic

La Croix 2019 Bonnelle St Emilion

$44.99
80% Merlot, 20% Cabernet Franc Complex and warm with a delicate aromatic balance of vanilla and spice. Powerful yet elegant, its well-developed tannins show off the wine's strong personality.

Bojador 2022 Tinto Alentejo

$28.99
The dark fruit aromas are intense and inviting, with notes of ripe plum, blackberry, and black cherry. There are also

Can Leandro 2020 Panxut

$37.99
100% Bonicaire (an indigenous Spanish grape) Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh yet soft on the palate, with mouthwatering herbs tinged with a dash of spice.

Padro & Co Rojo Amargo

$44.99
Smooth and full-bodied with fresh sensations of orange, followed by a round, intense palate and reminiscent of tobacco, chinchona bark and honeyed caramel. Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling.

Springfield 2019 Whole Berry Cabernet Sauvignon

$44.99
Springfield adopts a minimal-intervention approach in making its Whole Berry Cabernet Sauvignon. The wine takes its name, 'Whole Berry' from its vinification – with grapes macerated whole, then fermented with natural yeasts, racked, and finally matured in French oak for one year. The wine has a velvety-smooth texture with soft tannins and typical Cabernet Sauvignon notes of red fruits and hints of cedar. A tremendous bottle of Cabernet for the price.