Red
Red
Rust en Vrede 2020 Estate Vineyards Syrah
South African Red
Floral perfume and musk lead the aroma, followed by blackberry compote, blueberry and ripe damson plum. Paprika, sweet red pepper and sandalwood add layered spice. The palate is round and juicy, with black cherry, crème de cassis and chilli chocolate developing through the middle. Dark fruit remains central to the close, with paprika, sandalwood and chocolate extending the layered spicy character.
Palmaz Vineyards 2013 Cabernet Sauvignon Napa Valley
American Red
Raspberry liqueur rises first, grounded by the mineral scent of wet stones warming in the sun. Black and blue fruit unfolds across a concentrated palate before moving toward sweet black tea. The Cabernet combines generous aromatic depth with firm but measured structure, finishing gently and with a calm, persistent sense of balance.
Cambria 2021 Julia’s Vineyard Pinot Noir
American Red
Ripe blackberry and blueberry open into cranberry, wild cherry and bright pomegranate. The palate balances generous red and dark fruit with earthy depth, baking spice and firm tannins, retaining a cool coastal poise beneath the richness. Long and composed through the finish, it is a polished match for mushroom dishes, roast chicken, grilled salmon or mild cheeses.
Cobb 2017 Coastlands Vineyard Old Firs Block Pinot Noir Sonoma Coast
American Red
Dark cherry and raspberry open with bay laurel, rose petal, lavender and white pepper. The palate is polished and svelte, its perfumed fruit held in a fresh, finely grained frame. Strawberry and tea leaf add detail before a lifted finish of orange rind and Meyer lemon peel, elegant and quietly persistent.
Foxtrot 2021 The Waltz Pinot Noir
Canadian Red
Red cherry, wild raspberry and violet open with an earthy, gently savoury tone. The palate is medium-plus in body, carrying red and black cherry over a mineral core with hints of caramel, anise and fine spice. Fresh lift keeps the texture elegant, while herbal detail and quiet tobacco notes linger through a long, composed finish.
Tantalus 2022 Further Afield Series Syrah
Canadian Red
Blueberry and blackberry compote lead with white pepper, nutmeg, florals and a quiet note of charcuterie. The palate is plush yet structured, layering black and blue fruit with cardamom, orange peel, pomegranate and red licorice. Fine-grained tannins and clear minerality carry a long, lifted finish. Serve with lamb, grilled sausages or smoked aubergine.
Blue Mountain 2023 Estate Cuvee Gamay Noir
Canadian Red
Strawberry and red cherry meet red rose, spice and a flinty savoury note. The palate is firmer and more structured than a simple carbonic style, with bright acidity and old oak adding shape without obscuring the fruit. A lightly salty, earthy finish makes it a natural partner for roast chicken, charcuterie or mushrooms.
Quinta Do Vale Meao 2009/21 Douro
Portuguese Red
Blackberry, plum and red berries meet violet, dried herbs, graphite and gentle spice. Full-bodied yet poised, the palate combines concentrated fruit with polished tannins, bright acidity and a mineral edge. Traditional granite-lagar work and measured barrel ageing bring depth without obscuring the fruit, leading to a long, savoury finish. Decant for roast lamb, braised beef or aged hard cheese.
Contino 2012/18 Rioja Gran Reserva
Spanish Red
Contino Gran Reserva is a harmonious wine, with a great balance between silkiness and roundness in the mouth. On the nose it is fragrant, reminiscent of ripe black fruit, with floral and balsamic notes that provide freshness. All well balanced with subtle toasted notes from its ageing in barrel. On the palate it is fine, subtle, with pleasant tannins and perfect acidity, which make it a persistent wine with a long finish.
Daumas Gassac 2022 Mas Languedoc
French Red
Graceland 2020 Three Graces
South African Red
Luca 2024 Pinot Noir
Argentinian Red
High-altitude Pinot Noir with wild strawberry, red cherry and raspberry at the centre, shaded by orange peel, cola root, subtle leather and savoury spice. The palate is dry and medium-bodied, with vibrant acidity, fine structure and a composed, gently earthy finish. Twelve months in French oak adds polish and texture without overwhelming the fruit, preserving the wine's energetic, elegant character.
Maison Chatelet 2018 Moulin-à-Vent
French Red
A structured Cru Beaujolais with dark cherry, plum and blackberry over black pepper, clove and a light forest-floor note. Firm tannins and bright acidity give the Gamay a mineral backbone without obscuring its fruit. The finish is long, savoury and gently spiced, making this a strong choice for roast chicken, pork, mushrooms or richer charcuterie.
d’Arenberg 2021 The Stump Jump GSM
Australian Red
Dark crimson and generous in style, with blackberry, blueberry and plum layered with pepper, dried herbs and savoury spice. The palate is full-bodied but approachable, its ripe fruit balanced by fresh acidity and supple tannins. A lightly earthy, peppery finish keeps the wine grounded and food-friendly. Serve with burgers, grilled lamb, mushroom dishes or smoky aubergine.
Domaine de Marcoux 2021 La Lorentine Lirac
French Red
Raspberry, blackberry and blueberry meet wild mint, garrigue and black olive. The palate is juicy and generous yet light on its feet, with powder-fine tannins melting into the smooth texture. Pepper and wet-stone minerality add savoury definition, carrying the pure fruit through a fresh, graceful finish.
Domaine Martinelle 2019 Ventoux Rouge
French Red
Ripe strawberry and kirsch meet black pepper and a light sweep of southern herbs. Grenache leads the 2019 blend, supported by Syrah, Cinsault and old-vine Carignan; fermentation and a short élevage in concrete keep the texture supple and the fruit clear. Juicy, balanced and gently spiced, it suits grilled lamb, sausages or vegetable stew.
Château de Beaucastel 2015 Châteauneuf-du-Pape Rouge
French Red
Ripe red cherry and black cherry open with cassis, liquorice and layered exotic spice. Full-bodied and richly textured, the palate carries generous fruit without feeling heavy, supported by powerful but measured tannins. Earthy herbs and a cola-like savoury note emerge toward the long, warming finish. Decant for lamb, beef or game.
Sainte Anne 2022 Cotes Du Rhone Villages
French Red
In a hidden gem of the Cotes-du-Rhone Villages, Saint-Gervais, winemaker Guy Steinmaier channels his Burgundy roots into this classic, Grenache-forward Rhône blend. Set just northwest of Tavel and Lirac, Saint-Gervais sits along the same latitude as renowned Gigondas, yielding a wine brimming with concentrated currant, plum, and red raspberry preserves, complemented by white pepper and subtle mineral and earthy tones.
This vibrant, traditional expression pairs beautifully with slow-cooked lamb stew with apricots and warm spices or a spiced lentil and roasted red pepper curry with coconut milk and cumin.
Klinker Brick Winery 2019 Farrah Syrah
American Red
A full-bodied California Syrah with blackberry, blueberry and black cherry over smoked meat, cracked pepper and vanilla spice. Plush fruit and polished tannins give the palate a generous shape, while savoury notes keep the style from feeling sweet. The finish is warm and persistent, carrying cocoa, pepper and smoke into a natural pairing with grilled lamb or beef.
Château Dalem 2018 Fronsac
French Red
Deep garnet-purple, with baked blueberry, kirsch, redcurrant jelly and earthy truffle aromas. The palate is full-bodied and generous, layering black fruit with brighter red-fruit accents and a firm, velvety structure. A refreshing lift keeps the finish poised. Pair with roast lamb, braised beef, duck or aged hard cheese.
Domaine Koji et Jae Hwa 2023 La Violette Bourgogne Pinot Noir
French Red
The Pinot Noir comes from a parcel at 300 to 400 metres, with limestone and clay soils. Bright ruby colour accompanies floral notes, red cherry, raspberry, liquorice, mineral freshness and subtle smoke. The palate is medium-bodied, with silky tannins and lively acidity. A long spice finish is present. Organic certification is in place for this vineyard.
Château Malescasse 2009 Haut-Médoc
French Red
Garnet colour with amber hints accompanies ripe red and black fruit, cocoa, truffle and liquorice. The palate is deep and flavourful, with soft, dense and rounded tannins. Full body, smooth texture, generous character and a long finish appear together. This Bordeaux red comes from the Haut-Médoc appellation. Grilled red meat and roast chicken are suggested at the table.
Quails Gate 2024 Field and Flight Pinot Noir Oregon
American Red
Red cherry, raspberry and cranberry are set against forest floor, cool florals and a flicker of spice. The palate is soft and smoothly textured, with moderate ripeness and a savoury undercurrent that keeps the fruit in focus. Round and easy to enjoy, it finishes with gentle earth and red fruit. Pair with salmon, duck or mushrooms.
Le Vieux Pin 2021 Syrah Cuvee Classique 375mL Okanagan Valley
Canadian Red
Blue Mountain 2019 Reserve Cuvée Pinot Noir
Canadian Red
Plush yet composed, with lively black raspberry and black plum leading into darker cherry and a subtle mocha note. The palate is rich and full flavoured, carried by silky tannins into a dry, earthy finish touched by forest floor, smoke and savoury umami. Its generous fruit remains precise, with enough structure to reward a little more time in bottle.
The Stellenbosch Reserve 2020 Kruithuis Syrah
South African Red
Perfumed violet leads into plum, cassis and blackberry. The palate brings bold dark fruit together with bay leaf, allspice and a hint of cured meat, placing savoury spice alongside the fruit. Fine tannins add grip, and the wine has a long, dry finish. Violet remains the principal floral aroma, while plum, cassis and blackberry form the dark-fruit profile.
Château Brisson 2019 Castillon Côtes de Bordeaux
French Red
Blackbird Vineyards 2006 Illustration Proprietary Red Oak Knoll District
American Red
Black cherry leads with toffee, cocoa powder, iris and subtle leather. The palate is full-bodied and focused, bringing brambly berries, roasted meat, blackcurrant, coffee and tobacco into a rich, concentrated core. Persistent acidity keeps the texture composed, while sweet, velvety tannins carry the layered fruit and savoury detail through a long finish.
Orma 2017 Toscana IGT
Italian Red
Dark fruit leads an intense bouquet, with warm spice and herbal notes bringing lift and definition. The palate is deep, rich and dense, yet soft tannins and light acidity keep the generous fruit in balance through a long, refreshing finish. A polished match for marinated beef, salami or medium-aged cheese.
Andrew Cain 2018 Cabernet Sauvignon Napa Valley
American Red
Ripe redcurrant, cranberry and blueberry open the nose, layered with fresh earth, mint, allspice and cigar box. The palate deepens into raspberry, dark cherry and cassis, with lavender, black trumpet mushroom and mocha adding complexity. Smooth, supple tannins frame the fruit, while cardamom and smoked cedar linger through an elegant, composed finish.