Red
Le Cecche 2017 Fiammingo Langhe
A structured Langhe red with cherry, dried raspberry and plum set against cedar, tobacco and earthy spice. The palate is medium- to full-bodied, with firm tannins softened by a rounded dark-fruit core. Savoury and composed after some air, it finishes with gentle spice and enough depth for braised meats, roast lamb, mushrooms or aged cheese.
Sella & Mosca 2021 Cannonau di Sardegna Riserva
Cherries and dark berries meet herbs, smoke and sun-dried tomato on a savoury, Mediterranean-leaning nose. The palate is medium-bodied and lightly peppery, with subtle minerality, polished tannins and a measured touch of spice. Blueberry and dark chocolate add depth before a tasty, composed finish. A natural match for roast lamb, sausages or mushroom dishes.
Cramele Recaș 2022 Solara Natural Red
Chateau Senilhac 2020 Haut-Medoc Cru Bourgeois
Garnet in colour, with an aromatic, fruit-led nose and a supple, generous palate. Cabernet Sauvignon, Merlot and Petit Verdot bring ripe red fruit, savoury depth and a gentle spicy lift. The finish is long and persistent, carrying a polished, composed character. A brief decant will let its aromatic detail settle into focus. Serve with roast beef, lamb, mushroom dishes or firm cheese.
Château Le Grand Verdus 2016 Grande Réserve Bordeaux Supérieur
Dark plum, black cherry and blueberry lead, with tobacco leaf, graphite, dark chocolate and baking spice adding savoury depth. The palate is medium to full-bodied, with rounded fruit, fine tannins and lively acidity keeping the wine composed. Earthy notes linger through a balanced, satisfying finish. Serve with veal chops, roast beef, grilled mushrooms or firm cheese.
Château La Croix Bonnelle 2019 Saint-Émilion
Warm blackberry and red berries sit at the centre, joined by vanilla and gentle baking spice. The palate is full and composed, with ripe dark fruit carried by firm, well-developed tannins. Freshness through the mid-palate keeps the structure balanced, and the finish remains savoury and persistent rather than heavy. Serve with roast beef, lamb shoulder, lentils or aged hard cheese.
Champ Du Moulin 2019 Bdx Superieur
A seductive Bordeaux blend with plum, blackberry and savoury herbs, accented by subtle oak spice. The palate is balanced and fruit-filled, with ripe tannins giving the dark fruit a smooth, composed frame. Approachable with a little air, it is well matched with roast beef, grilled lamb, mushrooms or firm cheese.
Collemattoni 2023 Rosso di Montalcino
Red fruit opens with violet and almond, leading into a firmly structured palate. The tannins are still youthful, but concentrated cherry carries through the finish and gives the wine a clear sense of promise. Savoury and composed, it has enough depth for roast pork, grilled mushrooms or tomato-rich pasta, and will reward a little air before serving.
Saint Desirat 2022 Syrah
A peppery Northern Rhône-style Syrah with blackberry, blueberry and violet over smoked meat and savoury herbs. The palate is juicy and medium-bodied, with fresh acidity and fine tannins carrying the dark fruit into a smooth, spice-led finish. It pairs naturally with grilled lamb, sausages, lentils or dishes seasoned with black pepper and rosemary.
Meyer Family Vineyards 2023 Okanagan Valley Pinot Noir
Earthy and juicy, with cherry and raspberry at the centre and a gentle touch of spice around the edges. The palate is fresh, dry and immediately approachable, with neutral French oak adding texture rather than overt flavour. Four Okanagan sites contribute nuance and balance, giving the wine a composed regional character and a clean, savoury finish.
Caruso & Minini 2020 Naturalmente Bio Perricone Terre Siciliane IGT
Red-skinned berries, cooking spice and grilled herbs shape a lively, aromatic nose. The juicy palate brings red currant, clove and star anise into focus, balanced by firm tannins and bright acidity. Liquorice and bramble fruit add depth, while a fresh, persistent finish keeps the wine energetic and easy to pair.
Brancaia 2022 Tre Toscana IGT
Juicy red plum and cherry lead, with dark chocolate, orange peel and a savoury herbal edge. Medium-bodied and supple, the palate balances soft fruit with lively acidity and fine, easy tannins. A fresh, gently spiced finish keeps the wine poised and versatile. Serve with pasta, roast chicken or grilled pork.
Reverdito 2020 Barolo
Dried rose, ripe cherry and red berries lead a classic, lifted aroma, with fine spice and subtle balsamic notes adding depth. Balanced and refined on the palate, it is framed by silky tannins and a long, composed finish. Elegant rather than heavy, it rewards air and pairs naturally with roasts, braised meats, truffle or aged cheese.
Padro & Co Rojo Amargo
A full-bodied red vermouth with fresh orange, tobacco, cinchona bark and honeyed caramel. The palate is round and intense, balancing sweetness with the bitterness of aromatic herbs and the depth gained from barrel ageing. Smooth and persistent through the finish, it is best served well chilled, over ice with citrus, or in a spirit-forward cocktail.
Le Grand Verdus 2018 Essentiel Natural
Garnet in colour, with red berry and blackberry aromas shaped by freshness and a light earthy note. The palate is concentrated yet smooth, with supple, rounded tannins coating pure Merlot fruit. Its sulphite-free style feels bright and composed rather than rustic, finishing clean and energetic. Serve with roast chicken, beef carpaccio, mushroom dishes or dark chocolate.
Duckhorn 2007 Three Palms Vineyard Merlot Napa
Red and black cherry meet blackberry, liquorice, mineral tones and warm spice. Soft and smooth at first, the palate develops a dusty tannic frame that gives the succulent fruit shape and persistence. Rich without losing definition, it closes with layered dark fruit and savoury mineral detail. Serve with lamb, duck or mushroom dishes.
d’Arenberg 2019 The Dead Arm Shiraz
Domaine des Escaravailles 2021 Les Sablieres Cotes du Rhone
Ripe fig and fresh mint give the nose an appealing mix of generosity and lift. The palate is round, silky and fruit-forward, with white pepper and nutmeg bringing gentle savoury detail. Supple and easy to enjoy yet nicely composed, it finishes with soft spice and pairs naturally with roast chicken, grilled sausages or a relaxed plate of charcuterie.
Michele Reverdito 2016 Barolo Ascheri
A warm-hearted Barolo with flowers, ripe strawberry and dark cherry on the nose. The palate is mid-weight and elegant, showing generous plummy fruit without losing freshness or shape. Fine tannins support the fruit through a poised, savoury finish. Give it some air and serve with roast poultry, braised meat, mushrooms or aged hard cheese.
Can Leandro 2020 Panxut
Fragrant strawberry, red currant and orange zest lead a bright, juicy palate, with wild blackberry, dried herbs and pepper adding savoury depth. Fresh acidity and soft, gently chewy tannins keep the rare local variety lively and composed. The finish is crunchy, lightly spiced and mouthwatering. Serve with charcuterie, grilled pork, roast peppers or lentils.