Red
Red
Mt. Boucherie 2023 White Label Blaufränkisch
Canadian Red
Medium-bodied and savoury, with wild blueberry, sour cherry and dark plum layered over baking spice, black walnut and a faint meaty note. Four months in neutral oak keeps the fruit clear while adding gentle texture. Fresh acidity and fine tannins carry the focused finish. Pair with grilled sausage, roast duck, mushrooms or lentil dishes.
Catena Zapata 2019 Appellation San Carlos Cabernet Franc
Argentinian Red
Focused and savoury, with ripe red berries, raspberry and cherry lifted by eucalyptus, paprika and black pepper. The medium-bodied palate is dry and vibrant, its firm but polished tannins giving shape to concentrated fruit and a subtle herbal edge. A smooth, persistent finish suits grilled beef, lamb, roasted peppers or mushroom dishes.
Winc 2020 Cherries & Rainbows Sans Soufre Red
French Red
Fresh, bright and distinctly chillable, with dark cherry, cassis and blackberry joined by dried herbs, soft vanilla and earthy spice. The medium-bodied palate is supple and lively, balancing rounded Merlot fruit with Syrah's peppery edge. Serve lightly chilled with charcuterie, grilled vegetables, roast chicken or tomato-based pasta.
Pecchenino 2019 Barolo Le Coste di Monforte
Italian Red
Structured and aromatic, with cherry and strawberry framed by violet, tobacco, white pepper, wild mint and licorice. The full-bodied palate combines concentrated red fruit with bracing acidity, mineral tension and dense yet polished tannins. A lingering blood-orange note brings energy to the finish. Decant before serving with braised beef, porcini or aged hard cheese.
Podere Le Ripi 2018 Lupi e Sirene Brunello di Montalcino Riserva
Italian Red
Elegant and firmly structured, with dried strawberry and red cherry framed by rose, cinnamon, clove and fresh mint. The palate brings polished red and blue fruit, vibrant acidity and fine, powdery tannins, building toward a savoury herbal finish. Decant before serving with braised beef, wild mushrooms, aged pecorino or slow-roasted lamb.
Falesco Vitiano Rosso
Italian Red
Generous and approachable, with ripe cherry, plum and blackberry layered over licorice, sweet spice and soft herbal notes. The palate is medium-bodied and dry, its smooth tannins and fresh acidity keeping the dark fruit balanced rather than heavy. A supple, savoury finish works well with pasta, pizza, grilled sausages or roast vegetables.
Catena Zapata 2020 La Marchigiana Criolla Chica
Argentinian Red
Pale and vividly fresh, with red cherry, strawberry skin and peach lifted by lemon zest, dried flowers and gentle savoury spice. The palate is light-bodied and dry, its crunchy acidity and supple texture landing somewhere between rosé and a delicate red. Serve lightly chilled with charcuterie, grilled vegetables or simple tomato dishes.
Barbacan 2018 Fracia Valtellina Superiore Riserva
Italian Red
Elegant and Alpine in character, with candied rose, red cherry and wild berries joined by tobacco, anise and white pepper. The palate is finely structured, its soft-grained tannins and fresh acidity carrying the fruit with measured intensity. A long, savoury finish invites roast game birds, braised beef, mushroom risotto or aged mountain cheese.
Château Nakad 2013 Cuvée L’Alouette
Lebanese Red
Mature and supple, with ripe red berries, dried cherry and plum joined by black pepper, cedar and a gentle savoury note. The palate is dry and smooth, its softened tannins giving shape without heaviness. A composed, lightly spiced finish makes this an easy match for grilled lamb, roast vegetables or warmly spiced meat dishes.
Clos du Tue-Boeuf 2018 La Butte Gamay
French Red
Juicy and finely savoury, with red currant, raspberry and dark cherry over crushed stone, violet and white pepper. The palate is light on its feet, combining bright acidity with a silky texture and fine-grained tannins. A fresh, mineral finish gives the ripe berry fruit definition. Serve lightly cool with charcuterie, roast chicken or mushroom dishes.
Nickel & Nickel 2021 State Ranch Cabernet Sauvignon
American Red
Plush and deeply fruited, with blueberry, black cherry and cassis layered over cocoa, graphite and espresso. The palate is full-bodied and polished, its concentrated fruit supported by fine tannins and measured oak. Notes of dark chocolate and gentle char extend through a composed, persistent finish. Decant before serving with roast beef, lamb or aged hard cheese.
EnRoute 2018 Les Pommiers Pinot Noir
American Red
Silky and generous, opening with raspberry preserve, blackberry and dried rose petal over black tea, clove and forest-floor complexity. The palate is full and supple, with lively acidity and finely structured tannins bringing definition to the ripe fruit. Pepper, baking spice and a subtle stony note shape the long, savoury finish. Pair with duck or wild mushrooms.
Monte Dall’Ora 2012 Amarone della Valpolicella Stropa
Italian Red
Deep and enveloping, with dried cherry, black plum and fig layered with cocoa, sweet spice and a savoury herbal note. The palate is concentrated yet poised, balancing generous fruit with fresh acidity and polished tannins. A long, warming finish brings dark chocolate and gently balsamic complexity. Serve with braised beef, aged cheese or rich mushroom dishes.
Monte Dall’Ora 2017 San Giorgio Alto Valpolicella Classico Superiore
Italian Red
Ruby red and savoury, with red cherry, raspberry and plum joined by black pepper, dried herbs and a subtle balsamic lift. The palate is medium-bodied, dry and fresh, its bright acidity and fine tannins giving shape to the generous fruit. A composed, lightly spiced finish suits lamb, red-sauce pasta or aged cheese.
Domaine Roblet-Monnot 2011 Volnay 1er Cru Santenots
French Red
Graceful and mature, with raspberry, red cherry and a delicate floral note emerging from a deep, complex nose. The palate is broad, supple and fresh, combining fine purity with gentle richness and a softly textured frame. Layers of red fruit carry through a long, composed finish. Pair with duck, roast chicken or mushroom dishes.
Mastroberardino 2022 Irpinia Aglianico
Italian Red
Black cherry, blackberry, strawberry and violet lead, with herbs, smoke and warm spice adding savoury depth. The palate is medium-bodied, fresh and balanced, its dark fruit framed by lively acidity and smooth tannins before a persistent finish. Pair with tomato-braised meats, grilled lamb, sausages or aged cheese.
Château de La Chaize 2018 Fleurie
French Red
Ripe red cherry, raspberry and black cherry meet violet, rose petal, anise and woodsy spice. The palate is sleek and lively, balancing generous fruit with silky tannins and fresh acidity before a long, lightly spiced finish. Serve slightly cool with roast chicken, charcuterie, pork or mushroom dishes.
La Gravette de Certan 2015 Pomerol
French Red
Dark berries, plum and sweet red fruit lead, with rose petals, violet, iodine and spice adding lift. The palate is medium- to full-bodied and supple, shaped by integrated tannins, fresh acidity and a polished texture through an intense, focused finish. Decant and serve with roast lamb, duck or mushroom dishes.
Château Faugères 2015 Saint-Émilion Grand Cru
French Red
Blackcurrant, black raspberry and plum lead, with mint, licorice, coffee, tobacco and spice adding depth. The palate is full-bodied and plush, its ripe dark fruit framed by bright acidity and well-integrated tannins through a long, mineral finish. Decant and serve with roast lamb, braised beef or aged cheese.
Domaine Fabrice Vigot 2020 Coteaux Bourguignons
French Red
Red cherry, raspberry and plum lead, with rose, purple flowers, light spice and a stony mineral note. The palate is medium-bodied and refined, combining bright fruit, fresh acidity and fine tannins through a long, quietly savoury finish. Serve slightly cool with roast chicken, pork, mushrooms or charcuterie.
Unico Zelo 2023 Fresh A.F.
Australian Red
Forest berries and violets lead, with green peppercorn, olive tapenade and crushed rock adding savoury lift. The palate is supple and mid-weight, its generous fruit sharpened by crunchy acidity for a bright, energetic finish. Serve slightly cool with grilled sausages, pizza, charred vegetables or tomato-based pasta.
El Enemigo 2015 Cabernet Franc
Argentinian Red
Cassis, ripe currant and raspberry lead, with violet, cedar, clove, eucalyptus and black pepper adding lift. The palate is fresh and elegant, combining juicy red fruit, velvety tannins and a mineral line through a persistent finish. Give it a brief decant and serve with grilled game, roast lamb or charred vegetables.
Escoda-Sanahuja 2018 La Llopetera
Spanish Red
Red cherry and wild strawberry meet cracked pepper, dried herbs and a softly earthy note. The palate is light on its feet yet savoury and textured, with bright acidity, fine grip and subtle oak framing the fruit. Serve slightly cool with grilled vegetables, roast poultry, charcuterie or mushroom dishes.
Ashes & Diamonds 2016 Mountain Cuvée No. 1 Saffron Vineyard
American Red
Dark plum and black cherry sit beneath savoury herbs, licorice and lavender. The palate is powerful and tightly structured, with concentrated fruit, firm tannins and cool mountain freshness giving the wine a restrained, serious shape. Decant well before serving with braised beef, lamb shoulder or aged hard cheese.
Au Bon Climat 2018 La Bauge Au-dessus Pinot Noir
American Red
Black cherry and cranberry lead, with rose petal, earth and sweet spice adding aromatic detail. The palate is supple and composed, balancing generous fruit, polished oak, fresh acidity and fine tannins without losing its elegance. Enjoy now after a brief decant, or cellar, and pair with roast duck, mushrooms or herb-crusted pork.
Ovid 2016 Experiment C4.6
American Red
Blackcurrant, blackberry and black cherry lead, with cedar, graphite, violet and dark spice adding detail. The palate is rich and powerful, yet complete and composed, its concentrated fruit framed by polished tannins and a long mineral finish. Decant and pair with roast lamb, braised beef or aged hard cheese.
Koppitsch 2020 Perspektive Rot
Austrian Red
Hardys 2020 VR Shiraz
Australian Red
Domaine La Taupe 2018 AK 400 Gamay
French Red
Juicy red fruit and wild berries lead, with earth, dried herbs and a faint savoury volatility adding natural-wine character. The palate is light, energetic and gently textural, its refreshing acidity and lively tension carrying through the finish. Serve slightly cool with charcuterie, roast chicken, grilled mushrooms or lentil dishes.
Sage Hills 2017 Merlot
Canadian Red
Fresh cherry and juicy plum lead, with dried herbs and a gentle earthy note adding complexity. The palate is light to medium-bodied, supple and smooth, balancing bright fruit with soft tannins and refreshing acidity. Serve slightly cool with roast chicken, grilled mushrooms, pork tenderloin or lentil dishes.